It is widely used in the processing of hard and soft roots, stems, leafy vegetables and kelp, and can be cut into slices, blocks, silk, cubes, diamonds and curves.It is used for cutting the head and tail of green beans, with high working efficiency. The tail cutting rate can reach over 85%, and the yield is 250-350 kilograms.
|
Design highlights
Spiral feeding
High degree of automation
Hygienic and durable
1. Spiral feeding
The spiral forward discharge method can be connected to cleaning, blanching, quick-freezing and other processing equipment at the back. It is an indispensable auxiliary equipment for the pretreatment process of drying and dehydration, as well as quick-freezing and preservation. It operates independently outside the production line and can be processed and produced separately.
2. High degree of automation
It replaces manual pinching, with a fast speed, saving over 100,000 yuan in labor costs annually. It has a high hourly production capacity, standardized manufacturing processes, stable operation, and ensures a high frequency of usage by users
3. Hygienic and durable
Mostly made of stainless - steel materials, it is corrosion - resistant, easy to clean, meets food hygiene standards, and is sturdy and durable with a long service life.
Good material
The equipment is made of SUS304 high-quality stainless steel, triangular steel knives imported from Taiwan, plastic arc knives, sharp and wear-resistant, high efficiency in removing heads and tails, long service life, and conforms to food hygiene standards.
Good effect
Focus on food machinery manufacturing for 26 years, professional technical and after-sales team to ensure continuous and
uninterrupted processing and production. The product has a good effect of removing the head and tail, and the appearance is good,
and has won unanimous praise from new and old customers.
