Shaoxing Jiesheng Food Machine Technology (Wuye Machinery) provides fruit and vegetable production lines engineered for medium-to-large food processors who need higher output, consistent quality, and dependable hygiene control. Built as a modular, fully automated, turnkey system, our solutions integrate key processing steps—washing, sorting, cutting, blanching, draining/cooling, quick-freezing or drying, and packaging preparation—into one continuous workflow. Instead of piecing together standalone machines, you get a production line designed around your raw materials, target products, and factory layout.
A major advantage of our engineering approach is the ability to run two mainstream process routes on one platform: quick-freezing (IQF/frozen) and drying (dehydrated). This gives your business the flexibility to develop multiple product portfolios while keeping equipment selection, automation, and sanitation standards consistent across the plant.
Quick-Freezing Route (Frozen Fruit & Vegetables)
For frozen diced, sliced, granular, or mixed products, we integrate high-efficiency quick-freezing equipment such as an IQF tunnel freezer, spiral quick freezer, or fluidization IQF freezer (selected based on product type and capacity). The line can be configured to achieve rapid deep-freezing at -30°C or below, helping to preserve fresh color, natural flavor, texture, and nutrients while reducing clumping and moisture loss. Typical products include frozen strawberries, blueberries, diced mango, corn kernels, diced carrots, and mixed vegetables.
Drying Route (Dehydrated Products)
For dehydrated fruits and vegetables, the system can be matched with multi-layer belt dryers, box-type dryers, swirl-type dryers, or other drying equipment. Precise temperature and airflow control supports gentle moisture removal to protect appearance and functional properties, enabling products with natural color, stable shelf-life, and strong rehydration performance. Common outputs include dehydrated shiitake mushrooms, scallion segments, dried yellow peaches, raisins, and other dried ingredients for food manufacturing.
Deep Customization for Real Production Needs
No two raw materials behave the same. We offer in-depth customization across the entire line: capacity (from hundreds of kilograms to multiple tons per hour), cutting style and throughput, blanching/sterilization requirements, gentle handling for delicate fruits, and optimized process sequences for root vegetables. We also support customization based on facility blueprint, utilities, regional standards, refrigerant preferences, and automation level—so your investment aligns with your market plan.
Stable, Industrial-Grade Reliability
To protect uptime during long-term, high-load operation, we select industrial-grade components and build a stable control system to reduce unplanned downtime and ensure consistent order delivery. From engineering and manufacturing to installation and operator training, we help you launch a scalable fruit and vegetable processing line that is efficient, sanitary, and built for growth.
