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TX
WUYE Machinery
Customizable
Customizable
12 months
Customized
Others
The Automatic Industrial Washer is a premium multi-functional cleaning solution engineered exclusively for commercial food processing facilities, frozen food plants, and central kitchens. Fabricated from food-grade SUS304 stainless steel, this SUS304 Vegetable Food Washer integrates high-pressure spray and bubble cleaning technologies to thoroughly remove dirt, pesticide residues, and surface impurities from diverse food products. Beyond core cleaning, this versatile equipment supports seamless thawing and hydrocooling operations, with customizable capacity ranging from 200kg/h to 10T/h to adapt to both small-batch specialty production and high-volume continuous processing lines. Designed in full compliance with HACCP food safety standards, it delivers consistent, reliable performance for operators prioritizing food hygiene, production efficiency, and long-term durability.
Built entirely with heavy-duty food-grade SUS304 stainless steel, this industrial food cleaning equipment offers exceptional corrosion resistance and effortless sanitization. Its smooth, seamless surfaces eliminate bacterial buildup hotspots, minimizing cross-contamination risks and ensuring full adherence to strict global food safety regulations.
Equipped with a three-stage sequential cleaning process (pre-rinsing, high-pressure washing, final rinsing), the fruit and vegetable washing machine delivers deep cleaning without product damage. The high-pressure stage operates at 0.3-0.5 MPa, effectively dislodging stubborn debris while protecting delicate produce like leafy greens and soft berries.
An integrated automatic water recycling system reuses up to 40% of process water, cutting overall water consumption by 30-40% compared to traditional washing equipment. This design reduces long-term operational costs while aligning with sustainable manufacturing practices for environmentally conscious production facilities.
The washer features adjustable conveyor speeds, customizable voltage, and temperature control settings, allowing operators to tailor cleaning cycles to specific product types. Extended cycles for thick-skinned root vegetables and shorter cycles for fragile fruits ensure optimal cleaning results across diverse product lines.
Parameter | Specification |
Product Name | Automatic Industrial Washer |
Core Material | Food-Grade SUS304 Stainless Steel |
Processing Capacity | 200kg/h to 10T/h (Customizable) |
Operating Pressure | 0.3-0.5 MPa |
Voltage | Customized to Global Standards |
Warranty | 12 Months |
Core Cleaning Modes | Bubble Cleaning, High-Pressure Spray, Drum Washing, Hair Removal |
The dedicated bubble cleaning module is ideal for leafy vegetables (lettuce, spinach), mushrooms, and soft fruits (strawberries, peaches). Gentle bubble agitation reaches deep into product crevices for thorough cleaning without bruising or tearing.
The drum washing attachment efficiently handles corn kernels, pea grains, and root crops (carrots, potatoes). Rotating drum action paired with high-pressure jets scrubs soil from irregular surfaces, making it a staple for vegetable processing lines.
With a dedicated hair remover attachment, the equipment eliminates fine hairs from yams, strawberries, and other hard-to-process produce. It also supports thawing and hydrocooling for frozen food production, delivering multi-functional value for diverse processing workflows.
Yes, the industrial vegetable washer offers fully customizable capacity from 200kg/h to 10T/h, along with adjustable dimensions, to ensure seamless integration into your existing processing setup.
The washer is designed and manufactured in full compliance with HACCP food safety standards, with all food-contact surfaces made of food-grade SUS304 stainless steel to meet global food processing regulatory requirements.
No. The equipment features adjustable pressure and cycle speeds, with a dedicated bubble cleaning mode that delivers gentle yet thorough cleaning for fragile produce, eliminating damage risks while ensuring full residue removal.
The Liquid Nitrogen Tunnel Freezer utilizes ultra-low temperature (-196°C) liquid nitrogen (LN2) to achieve instant freezing, preserving product freshness, color, and nutritional value—critical for high-value items. By rapidly lowering product temperatures (at a rate of 5–10°C per second), it minimizes cell damage in delicate foods like sushi-grade fish, gourmet pastries, and probiotic yogurts. This equipment is also used in pharmaceutical processing for stabilizing temperature-sensitive biologics.
The 24-Hour Cycle Plate Freezer is specifically designed for commercial meat processing, enabling continuous freezing of bulk meat products such as beef cuts, poultry carcasses, and pork loins. Its hydraulically operated stainless steel plates apply uniform pressure to meat blocks, ensuring rapid heat transfer and minimizing ice crystal formation—critical for preserving muscle texture and juiciness. This equipment is widely used in abattoirs, meat packing plants, and distribution centers, supporting seamless integration into post-slaughter processing lines.
The Multipass Belt IQF Tunnel Freezer is engineered for large-scale food processing, offering low shrinkage and high product integrity across high-volume production runs. Its multi-tiered belt system maximizes freezing efficiency by exposing products to cold air (-30°C to -40°C) during multiple passes, making it ideal for dense or irregularly shaped items like French fries, chicken nuggets, and pizza toppings. This equipment integrates seamlessly into automated lines, from pre-processing to packaging, ensuring consistent quality in mass-produced frozen foods.
The Industrial IQF Freezer Machine employs Individual Quick Freezing (IQF) technology to freeze food products individually, preventing clumping and preserving texture—key for products sold as single pieces (e.g., frozen peas, shrimp, and berries). It uses high-velocity cold air (-30°C to -40°C) to create a protective ice glaze around each item, locking in moisture and nutrients. This equipment is essential for processors of fruits, vegetables, seafood, and ready-to-eat meals, supporting both retail and foodservice supply chains.