The ice coating machine mainly mixes the ice cubes in the ice compartment of the pool with ice water, and performs ice coating on the shrimp body passing through it, so as to improve the texture, protein denaturation and water holding capacity of the ice-coated products. , reduce the loss of aquatic products and improve their quality. Widely used in cooked shrimp and frozen products. Jiesun (Five Leaf) Ice Packing Machine can reduce the number of ice packs for sea cucumber, shrimp and fish and save related costs.
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Design highlights
Applicable products
Ice glazing machine is an indispensable ice glazing equipment for food processing manufacturers.
lt is applicable to: fish, meat, seafood, pills, etc. can meet the needs of various ice glazing hanging, which is beautiful and can be preserved for a long time.
1. Transparency - it has the function of purifying water, which can make the ice-packed product clearly visible and bright in color.
2. Water retention - it can make the weight gain rate of sea cucumber, shrimp, fish, etc. reach about 15%-30%, which reduces the number of ice packs and saves related costs.
3. Toughness--enhanced the toughness of the ice coat, so that the ice coat is not easy to break. Packing ice can reduce the breakage of the shrimp whiskers in the frozen head cooked shrimp and ensure the appearance of the product.
4. Frozen products have a long shelf life. The ice coating can increase the storage time of the ice-packed product, prevent the product from deteriorating and air-drying, and also increase the gloss of the product surface.
5. Automatic equipment, one-key operation is simple and convenient, and automatic discharge saves labor. One machine is multi-purpose, and can also be used for material screening, grading, etc., saving budget expenses.
