Features
Effective Sterilization: Achieves a 99.99% reduction in microbial load (validated by third-party labs), meeting EU Regulation (EC) 2073/2005 standards for ready-to-eat foods.
Gentle Processing: Low-temperature operation (≤40°C) prevents sugar crystallization and color fading, preserving the visual and textural quality of dried fruits.
High Throughput: Processes up to 500 kg/h with a continuous conveyor system, supporting large-scale production for retail and industrial ingredient supply.
Energy Efficiency: UV-C lamps consume 70% less energy than thermal sterilization methods, with a lamp lifespan of 8,000 hours to minimize replacement costs.
Easy Operation: PLC-controlled system with a 10-inch touchscreen interface, allowing one-touch activation and real-time monitoring of sterilization parameters.
High-Efficiency Sterilization
Energy-Efficient & Low Maintenance
Food-Grade Safety & Durability
Product Details
UV-C Option: 254nm wavelength lamps (60W each) with 360° coverage, ensuring 99.9% surface disinfection—ideal for uniformly shaped raisins.
Ozone Option: Ozone gas (0.5–2 ppm concentration) with a 5-minute exposure time for deep penetration into clustered fruits, eliminating internal pathogens.
Material Handling: 304-grade stainless steel conveyor belt (1m width) with adjustable speed (0.5–3 m/min), featuring raised edges to prevent product spillage.
Safety: Interlocked access doors that shut off UV-C lamps/ozone generators when opened, plus ozone destruction catalysts to reduce emissions to <0.05 ppm.
Dimensions: Compact design (3m x 1.5m x 2m) for easy installation in drying lines, with castors for mobility during facility reconfigurations.
Validation: Includes a built-in microbial sampling port and data logging system (12-month storage) to simplify regulatory audits.
Raisin
Cranberries
Why Choose Us
Our CE Certified Raisin Sterilizer is a market leader in dried fruit safety, compliant with CE PED 2014/68/EU, FDA 21 CFR Part 178, and EU 10/2011 standards. We offer customized sterilization protocols—e.g., combining UV-C and ozone for mixed fruit blends—and provide on-site validation testing with accredited labs. Our equipment reduces post-sterilization microbial recontamination by 90% compared to manual methods, extending shelf life by 3–6 months.
