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XYF
WUYE Machinery
Customizable
Customizable
12 months
Customized
Others
The XYF series cold air dryer is a cutting-edge seafood drying solution designed to remove moisture from shrimp skin, seafood, and heat-sensitive foods through controlled low-temperature and low-humidity air circulation. Unlike traditional high-temperature drying methods that destroy nutrients and flavor, this equipment operates at mild temperatures to retain the original taste, texture, and nutritional value of products—making it ideal for premium seafood processing.
Manufactured by Shaoxing Jiesheng Food Machine Technology Co., Ltd. under the WUYE Machinery brand, this dryer combines food safety, efficiency, and customization to meet both small-scale and industrial production needs. Whether you’re processing shrimp skin, dried fish, or delicate seaweed, it ensures consistent drying results while adhering to strict food-grade standards.
Temperature Range: 10–25°C, preventing nutrient loss and flavor degradation common with high-heat drying.
Humidity Regulation: Adjustable relative humidity (30–50%) to create optimal drying conditions for different seafood types, reducing drying time while avoiding over-drying.
The drying chamber is crafted from high-quality stainless steel, meeting global food safety standards (e.g., FDA, EU regulations). This material resists corrosion, simplifies cleaning, and ensures no contamination of processed foods—critical for seafood products consumed directly or used in further processing.
Equipped with an intuitive control system, operators can pre-set drying time, temperature, and humidity based on specific seafood requirements. This automation reduces human error, ensures repeatable results, and simplifies training for new staff.
Designed to minimize energy consumption, the dryer uses advanced air circulation technology to distribute cold air evenly, reducing heat loss. This results in lower operational costs compared to conventional drying equipment, with an average energy usage of 3–5 kW/h.
The cold air dryer is versatile for various moisture-sensitive products, including:
Seafood: Shrimp skin, small fish, squid slices, seaweed, crab meat, and shellfish.
Heat-Sensitive Foods: Fruits (e.g., berries, mangoes), vegetables (e.g., mushrooms, herbs), and delicate ingredients that degrade at high temperatures.
It’s widely used in seafood processing plants, aquatic product markets, and food factories aiming to extend shelf life without compromising quality.
Q: What is the batch capacity of this cold air dryer?
A: The standard model offers a batch drying capacity of 50–100 kg, suitable for medium-scale production. For industrial needs, larger custom models are available to handle higher volumes.
Q: How does the dryer ensure uniform drying?
A: The forced air circulation system distributes cold, dehumidified air evenly throughout the chamber, eliminating moisture gradients. This ensures every piece of seafood dries at the same rate, avoiding uneven texture or spoilage.
Q: Is the equipment easy to maintain?
A: Yes. The stainless steel surfaces are easy to clean, and the modular design allows quick access to internal components for routine maintenance, reducing downtime.
