It can precisely adjust the temperature and humidity, and realize the automated operation of processes such as steaming, drying and thawing of food ingredients.|
Design highlights
![干蒸机77]()
Fresh-locking and preservation
![1 (3)]()
Energy-saving design
![7]()
Food-Grade Safety & Durability
1.Fresh-locking and preservation
Through steam circulation fresh-locking and circulation preservation technology, a suitable humidity environment is formed during the dry steaming process, effectively preventing excessive loss of moisture in the ingredients and locking in the original flavor and nutritional components of the ingredients.
2.Energy-saving design
While ensuring efficient processing, attention is paid to energy-saving design. The efficient steam circulation system combined with intelligent temperature control technology reduces energy waste, lowers the operating costs of equipment, and brings better economic benefits to enterprises.
3.Food-Grade Safety & Durability
Stainless Steel Construction: Made from corrosion-resistant 304/316L stainless steel, ensuring hygiene, easy cleaning, and long-term durability.
Hygienic Design: Smooth surfaces and sealed components prevent product residue and microbial growth, meeting FDA, CE, and HACCP standards.
|
Applicable
