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FD
WUYE Machinery
Customizable
Customizable
12 months
Customized
Others
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Product Description
As a premier manufacturer and reliable supplier of advanced food processing solutions, we present the High Efficiency Fruit Vegetable Freeze Drying Machine. Engineered for demanding, large-scale production environments, this industrial-grade vacuum freeze dehydrator delivers exceptional moisture extraction while safeguarding the cellular integrity of your raw materials.
Constructed with premium 304 stainless steel for ultimate hygiene
Powered by advanced bipolar piston or low-temperature screw compressors
Features an intelligent LCD touch interface with remote monitoring capabilities
Ensures maximum retention of natural color, complex aromas, and vital nutrients
Step into the future of food preservation with a system meticulously designed to transform raw, perishable ingredients into premium, shelf-stable assets. The High Efficiency Fruit Vegetable Freeze Drying Machine operates by utilizing a highly sophisticated sublimation process within a deeply controlled vacuum environment. When you run your hand along the sleek, brushed 304 stainless steel exterior, you immediately feel the robust, uncompromising craftsmanship built to withstand the rigorous demands of continuous daily operations. Inside the spacious dehydration chamber, the gentle yet powerful extraction of moisture occurs completely devoid of the destructive high heat associated with traditional drying methods. This precise environmental control means the vibrant, natural hues of ripe strawberries, the delicate fibrous texture of premium meats, and the complex aromatic profiles of exotic fruits remain entirely intact, delivering a sensory experience that rivals fresh produce.
For facility operators and production managers, the steady, quiet hum of the low-temperature screw units signifies a relentless, energy-efficient cycle that dramatically reduces overall processing times. By bypassing the liquid phase entirely during dehydration, the microscopic cellular structure of the food is perfectly preserved. The result is a satisfyingly crisp texture that rehydrates almost instantly upon contact with water, returning to its original shape and mouthfeel. This equipment does not merely dry food; it locks in peak freshness at the molecular level, enabling your facility to consistently deliver top-tier, nutrient-dense products that command a premium value in the competitive global market.
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Design highlights
Refrigeration system
Detail quality
Intelligent control
1. Refrigeration system
Bipolar piston compressor units or low-temperature screw units are adopted to ensure the cooling rate and water replenishment efficiency of the freeze-drying system
2. Detail quality
Stainless steel tube sheets or aluminum alloy tube sheets are adopted to ensure a smooth surface with a roughness of less than 0.5μm.
3. Intelligent control
Manual/automatic options are available. It features a direct dialogue on the LCD screen, automatically records and saves freeze-drying data, and can be remotely connected for real-time monitoring.
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Applicable
Freeze-dried fruits
Freeze-dried meat
| Pharmaceutical Industry | Mainly used for the drying of serum, plasma, vaccines, enzymes, antibiotics, hormones and other drugs |
| Food industry | Mainly used for dried coffee, fruit juice, strawberry, shrimp, meat, specia/vegetables and so on |
| Food industry | Mainly used for dried coffee, fruit juice, strawberry, shrimp, meat, specia/vegetables and so on |
| Biological research | Mainly used for long-term preservation of bacteria, arteries, bones, skin, cornea and nerve tissue and various organs |
| Special applications | For special applications in aerospace, photoconductivity and other fields |
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Technical parameters
The advanced control system ensures the quality of freezedried products.
Drying chamberwater catcher, vacuum pipeline and other related parts of freeze-dried products are made of sus304 material,which conforms to GMP standard.
The refrigeation system adopts low temperature refrigeration, which fully meets the technological requirements of freeze-dried products.
The design is standardized and reasonable to ensure easy operation and maintenance.
Adopt Two-stage or multi stage vacuum system to ensure the process vacuum requirement in the production process to meet the reasonable freeze-drying time.
Low energy consumption design principle, energy saving and environmental protection.
Process design according to the reasonable needs of customers.
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Products


Advanced Processing Capabilities
Our High Efficiency Fruit Vegetable Freeze Drying Machine is not just a piece of equipment; it is a comprehensive processing solution designed to address the multifaceted challenges of modern food preservation. Below is a detailed breakdown of the core dimensions that make this system an indispensable asset for your production lines.
The beating heart of this dehydrator lies in its advanced thermal management. By utilizing either bipolar piston compressor units or low-temperature screw units, the machine guarantees rapid temperature drops and highly efficient sublimation.
Drastically shortens the overall freeze-drying cycle.
Maintains high thermal efficiency throughout the process.
Significantly reduces energy consumption and operational overhead.
Hygiene is non-negotiable in food processing. This machine is constructed with uncompromising attention to sanitary design, ensuring that your final product is safe, pure, and uncontaminated.
Core tube sheets are crafted from premium stainless steel or aluminum alloy.
Surface roughness is strictly controlled to under 0.5μm for effortless cleaning.
The entire main body utilizes 304 food-grade stainless steel, offering supreme resistance to corrosion and rust.
Modern production demands smart management. The integrated intelligent control system provides complete oversight of the freeze-drying environment, transforming complex data into actionable insights.
Features a high-resolution LCD screen for direct, intuitive human-machine dialogue.
Supports seamless switching between manual and fully automatic operational modes.
Automatically records and archives critical freeze-drying curve data for quality assurance.
Enables remote network connection for real-time monitoring, facilitating unmanned management.
Securing your investment goes beyond the initial purchase. We provide a robust support framework designed to keep your operations running smoothly, minimizing downtime and maximizing productivity.
Backed by a comprehensive 1-year equipment warranty.
Access to global video-based technical guidance and troubleshooting.
On-site installation, rigorous debugging, and comprehensive staff training available.
Lifetime technical maintenance to ensure decades of reliable performance.
Partnering with an experienced equipment manufacturer means investing in long-term reliability, continuous innovation, and dedicated support. We design our machinery not just to meet industry standards, but to redefine them, giving your facility a distinct competitive edge.
Proven Engineering Excellence: Decades of focused research and development in vacuum dehydration technology ensure our machines operate at peak efficiency.
Tailored Production Solutions: We do not just sell machines; we consult with your engineering team to deliver equipment that integrates flawlessly into your specific workflow.
Stringent Quality Assurance: Every unit undergoes rigorous stress testing and calibration before leaving our facility, guaranteeing out-of-the-box readiness.
Responsive Global Support: Our dedicated technical teams are positioned to provide rapid, effective solutions, ensuring your production lines never experience prolonged downtime.
Explore our technical insights below to better understand how the High Efficiency Fruit Vegetable Freeze Drying Machine can seamlessly integrate into your processing facility and elevate your product offerings.
Q1: How does the bipolar piston compressor specifically improve the freeze-drying cycle?
The bipolar piston compressor provides a much deeper and more stable freezing capacity compared to standard single-stage units. This ensures rapid freezing of the product's core, creating smaller ice crystals. Smaller ice crystals sublimate faster and cause less damage to the cellular structure, thereby shortening the overall drying time and improving the final texture.
Q2: Can the intelligent control system integrate with our existing factory management software?
Yes, the intelligent control system is designed with modern connectivity in mind. It can be configured to export real-time freeze-drying data and historical curves via standard communication protocols, allowing for seamless integration into most centralized factory monitoring and quality control software systems.
Q3: What routine maintenance is required for the stainless steel and aluminum alloy tube sheets?
Because the surface roughness is engineered to be less than 0.5μm, the tube sheets naturally resist residue buildup. Routine maintenance simply involves standard CIP (Clean-In-Place) procedures using mild, food-grade sanitizing solutions. A visual inspection for seal integrity and a periodic check of the refrigeration lines are recommended to maintain optimal heat transfer efficiency.
Q4: How does the vacuum freeze dehydrator prevent the surface hardening typically seen in high-sugar fruits?
Surface hardening occurs in traditional heat drying when moisture evaporates too quickly from the surface, leaving a dense, impermeable crust. Our machine operates in a deep vacuum, allowing ice to transition directly to vapor (sublimation) from the inside out at low temperatures. This completely bypasses the liquid phase, keeping the pores open and preventing any surface hardening.
Q5: Is it possible to customize the tray dimensions and heating methods for specific batch sizes?
Absolutely. We offer comprehensive non-standard customization. Depending on your material's volume and density, we can adjust the spacing, size, and number of the 304 stainless steel trays. Furthermore, the heating plates can be customized to utilize electric, steam, or thermal oil heating, depending on the most cost-effective energy source available at your facility.