This machine simulates the principle of manual vegetable cutting, and adopts two-stage speed change to meet the needs of 1-25mm shredding. The "centrifugal cutting mechanism" completes various hard vegetable slicing, and automatically transports it to the vertical knife for shredding or dicing. It is widely used in the processing of hard and soft roots, stems, leafy vegetables and kelp, and can be cut into slices, blocks, silk, cubes, diamonds and curves.
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Design highlights
Multiple styles
Strong motor
Hygienic and durable
1.Multiple styles
The ice-water integrated model is convenient and economical; the evaporative coil model is equipped with a powerful stirring device to promote water circulation, highly water-saving, fully automatic, convenient and labor-saving.
2.Strong motor
Equipped with high-quality variable frequency motor, the speed of the conveyor belt is adjustable, automatic continuous work, easy maintenance and simple operation.
3.Hygienic and durable
Mostly made of stainless - steel materials, it is corrosion - resistant, easy to clean, meets food hygiene standards, and is sturdy and durable with a long service life.
