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TX
WUYE Machinery
Customizable
Customizable
12 months
Customized
The SUS304 Shrimp Grader by WUYE Machinery (Model: TX) is a high-performance seafood processing equipment designed for precise size classification of shrimp. Crafted from food-grade SUS304 stainless steel, it excels in wet, demanding seafood processing environments, ensuring durability and compliance with strict food safety standards. Equipped with soft rubber rollers, this machine gently handles shrimp to prevent damage, making it ideal for both fresh and frozen shrimp processing lines.
As a core product in pre-treatment machinery, it integrates dual pre-washing channels for efficient cleaning, streamlining the processing workflow. With customizable output capacities ranging from 1-2T/H, it significantly reduces labor costs while enhancing processing efficiency—making it a must-have for seafood processors aiming to scale operations.
Constructed entirely from SUS304 stainless steel, the machine resists corrosion and rust in wet environments, ensuring a long service life. Its smooth surfaces are easy to clean, meeting HACCP and other international food safety requirements, critical for maintaining product quality in seafood processing.
Multi-size Classification: The rubber rollers, designed with adjustable gaps, can sort shrimp into 5-8 size ranges, catering to diverse market demands (e.g., retail, restaurant, or export specifications).
Adjustable Speed: Roller speed ranges from 10-30 rpm, allowing operators to adapt to different shrimp sizes and textures—from small prawns to large tiger shrimp.
Gentle Handling: Food-grade rubber rollers minimize shrimp damage, preserving product integrity and reducing waste, which is essential for maintaining market value.
Integrated Cleaning: Dual pre-washing channels remove impurities like sand or debris before grading, ensuring cleaner end products.
Low Noise Operation: With a noise level below 70 dB, it creates a comfortable working environment, complying with industrial noise regulations.
Customizable Output: Tailored to meet specific production needs, it adapts to small-scale workshops and large industrial processing lines alike.
Specialized for aquatic products like shrimp, it uses gap recognition between rubber rollers to sort by size. It improves processing efficiency by automating a task that would otherwise require manual labor, making it indispensable for frozen shrimp processing lines.
Beyond seafood, this versatile equipment uses vibrating screens to classify granular materials (e.g., corn kernels, green beans, nuts) by size. Its wide application range makes it a valuable addition to fruit, vegetable, and nut processing facilities.
Ideal for root vegetables, dried goods, crayfish, and oysters, this machine uses a rotating perforated drum to separate materials by size. As the drum spins, products fall through holes of varying diameters into designated collection areas, ensuring consistent sorting.
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Classification
Shrimp grading machine
Application
Whole shrimp
Processed shrimp
Vibrating grader
Application
Corn kernels
Green bean grains
Vegetable grains
Drum classifier
Application
Crayfish
Oyster
The Liquid Nitrogen Tunnel Freezer utilizes ultra-low temperature (-196°C) liquid nitrogen (LN2) to achieve instant freezing, preserving product freshness, color, and nutritional value—critical for high-value items. By rapidly lowering product temperatures (at a rate of 5–10°C per second), it minimizes cell damage in delicate foods like sushi-grade fish, gourmet pastries, and probiotic yogurts. This equipment is also used in pharmaceutical processing for stabilizing temperature-sensitive biologics.
The 24-Hour Cycle Plate Freezer is specifically designed for commercial meat processing, enabling continuous freezing of bulk meat products such as beef cuts, poultry carcasses, and pork loins. Its hydraulically operated stainless steel plates apply uniform pressure to meat blocks, ensuring rapid heat transfer and minimizing ice crystal formation—critical for preserving muscle texture and juiciness. This equipment is widely used in abattoirs, meat packing plants, and distribution centers, supporting seamless integration into post-slaughter processing lines.
The Multipass Belt IQF Tunnel Freezer is engineered for large-scale food processing, offering low shrinkage and high product integrity across high-volume production runs. Its multi-tiered belt system maximizes freezing efficiency by exposing products to cold air (-30°C to -40°C) during multiple passes, making it ideal for dense or irregularly shaped items like French fries, chicken nuggets, and pizza toppings. This equipment integrates seamlessly into automated lines, from pre-processing to packaging, ensuring consistent quality in mass-produced frozen foods.
The Industrial IQF Freezer Machine employs Individual Quick Freezing (IQF) technology to freeze food products individually, preventing clumping and preserving texture—key for products sold as single pieces (e.g., frozen peas, shrimp, and berries). It uses high-velocity cold air (-30°C to -40°C) to create a protective ice glaze around each item, locking in moisture and nutrients. This equipment is essential for processors of fruits, vegetables, seafood, and ready-to-eat meals, supporting both retail and foodservice supply chains.
