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This equipment is a high-efficiency batch-type hydraulic plate quick freezer specifically designed for freezing fish fillets (such as salmon, cod, sea bass, etc.). It employs the classic batch freezing process, where hydraulic-driven upper and lower plates make direct,紧密 contact with the fillets for efficient conductive freezing. This direct-contact method ensures rapid freezing with minimal dehydration, perfectly preserving the fillets' original shape, tender texture, and natural color. Its core strength lies in fully supporting customized production capacity. With its compact footprint and flexible capacity configuration, it can precisely match the practical needs of small and medium-sized food enterprises, boutique processing workshops, and operations requiring multi-variety, small-batch production. It is a preferred solution offering excellent return on investment and superior quality.
DB
WUYE Machinery
Customizable
Fish,meat
-40℃ to 0℃
12 months
Customized
R404, R507, Others
Batch Freezing Machine for Fish Fillets

For small and medium-sized fish processors, achieving consistent, high-quality frozen fish—with minimized drip loss, firm texture, and locked-in freshness—often requires a significant investment. The plate quick freezer redefines this equation. This purpose-built hydraulic plate freezer delivers professional-grade freezing performance for tray-packed fish at an accessible price. Utilizing efficient contact freezing, it ensures rapid and uniform heat extraction, which is critical for preserving the delicate cellular structure and flavor of fish. Designed with unparalleled flexibility to adapt to your specific tray dimensions and production scale, the HPF Series makes advanced freezing technology a smart, manageable investment. It empowers growing businesses to elevate their product quality, reduce waste, and compete effectively without the burden of excessive capital expenditure.
Parameter | Details |
Model | DB |
Brand | WUYE Machinery |
Capacity | Customizable |
Application | Fish, meat |
Temperature Control | -40℃ to 0℃ |
Warranty | 12 months |
Voltage | Customized |
Refrigerant | R404, R507, or other options |
Exceptional Value for Professional Results
Utilizes a batch freezing mode. Fillets are neatly arranged between the plates, and a single freezing cycle is initiated. This mode allows for flexible production scheduling, perfectly adapting to multi-variety, small-batch, or made-to-order production. During freezing, the plates apply uniform pressure, ensuring full contact between the fillets and the cold source. The freezing speed far exceeds traditional air-blast methods and effectively prevents fillet deformation and drying caused by moisture loss, maximizing the retention of juices and flavor.
Complete Customization for Your Fish Products
A powerful hydraulic system drives the plates to achieve smooth and uniform closing and pressurization. This direct-contact conductive freezing rapidly draws heat from the interior of the fillets, resulting in the formation of tiny ice crystals that cause minimal damage to muscle tissue. The frozen fillets have a smooth, flat surface, consistent thickness, and regular shape, requiring no secondary trimming and are ready for packaging, significantly enhancing product added value.
Tight Hydraulic Compression for Rapid Freezing
The equipment can be highly customized based on the client's floor space, target daily output, and investment budget, including the number of plates (e.g., 2-20), plate spacing, refrigeration power, and automation level. Whether it's a manually operated small unit or a medium-sized system with automatic loading/unloading, we provide the most suitable solution to help small and medium-sized enterprises establish reliable, high-quality freezing capability with a reasonable initial investment.
Space-Efficient & Easy to Operate
The control system is user-friendly and intuitive, with one-touch operation to complete the entire freezing cycle. The equipment has a robust structure with easily accessible main components for maintenance. The plate surfaces are specially treated to be non-stick and easy to clean, significantly reducing daily operational difficulty and maintenance costs, making it highly suitable for SMEs with lean staffing.
All-in-one design
SUS304 stainless for food
Hydraulic cylinder design
The door can be opened completely
Porous luminum plate
Applicable to:
Golden Threadfin Bream

Shelf plate freezer
Hydraulic plate freezer

Technical Principle & In-Depth Analysis
Optimized Freezing for Tray-Packed Shrimp Quality
The plate freezer excels by applying the precise mechanics of hydraulic pressure and conductive cooling specifically to the challenges of freezing layered shrimp products.
Eliminating the Air Gap for Speed:
In traditional air blast freezers, cold air must circulate around each individual shrimp and through the tray, a slow process. The HPS freezer's plates apply direct pressure to the entire surface of the tray lid, creating a large, uniform cold contact area. Heat from the shrimp is conducted directly into the metal plates, bypassing the slow convective step entirely. This is why freezing times are significantly reduced, which is paramount for preserving shrimp's moisture and texture.
Customization as the Key to Efficiency & Quality:
The custom plate spacing ensures that when the freezer closes, the plates apply gentle but firm pressure directly onto the shrimp layer, not onto excessive empty space. This precise fit means the refrigeration power is concentrated on freezing the product, not cooling air. Similarly, custom tray sizes ensure the shrimp are packed neatly without shifting, promoting even freezing and a perfect final block shape that enhances product presentation and prevents freezer burn at the edges.
Preserving Texture and Yield:
Rapid freezing via direct contact minimizes the time shrimp spend in the temperature zone where large, damaging ice crystals form. This preserves the integrity of the muscle fibers, resulting in a firmer texture, reduced "drip loss" upon thawing (higher yield), and superior sensory qualities that meet the expectations of discerning buyers.
Why Choose Us
We understand the unique pressures and opportunities in the small to medium seafood sector. Choosing the plate quick freezer means partnering with a supplier who focuses on delivering tangible value, not just machinery. We work closely with you to design a freezer that is a perfect fit—optimizing every detail from tray size to cycle time for your shrimp. Our support extends from the initial design consultation through to installation and after-sales service. We are committed to providing you with a freezing solution that elevates your product quality, maximizes your operational efficiency, and delivers a compelling return on investment, helping your business thrive.
Act Now, Upgrade Your Freezing Capability Smartly!
Contact us for a personalized quote and see how the Plate Freezer can be the cost-effective cornerstone of your production line.
+0086 189 8956 1738
gena@wuyemchinery.com