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The 24-Hour Cycle Plate Freezer is specifically designed for commercial meat processing, enabling continuous freezing of bulk meat products such as beef cuts, poultry carcasses, and pork loins. Its hydraulically operated stainless steel plates apply uniform pressure to meat blocks, ensuring rapid heat transfer and minimizing ice crystal formation—critical for preserving muscle texture and juiciness. This equipment is widely used in abattoirs, meat packing plants, and distribution centers, supporting seamless integration into post-slaughter processing lines.
12 months
Customized
R404
The Cycle Plate Freezer is a high-performance continuous freezing solution purpose-built for industrial meat processing facilities, abattoirs, and meat packing plants. Engineered for 24/7 uninterrupted operation, this commercial meat processing plate freezer uses hydraulically operated stainless steel plates to apply uniform pressure to meat products, enabling rapid heat transfer and minimal ice crystal formation to preserve meat texture, juiciness, and nutritional value. With a processing capacity of up to 3,600 kg/h, it accommodates bulk meat blocks and portioned products alike, with a design that meets strict HACCP and USDA FSIS hygiene standards. This robust equipment seamlessly integrates into post-slaughter processing lines, delivering consistent freezing results for operators prioritizing product quality, production uptime, and operational efficiency.
Designed for round-the-clock industrial production, this 24-hour cycle plate freezer maintains a steady 3,600 kg/h output with a mean time between failures (MTBF) of 1,200 hours, minimizing unplanned downtime and maximizing production continuity for high-volume facilities.
The freezer’s adjustable hydraulic plates (0.05–0.1 MPa) maximize full contact with product surfaces, reducing freezing time by 30% compared to traditional air-blast freezers. This rapid freezing minimizes ice crystal formation, preserving meat integrity and reducing microbial growth risks.
Constructed with welded 316-grade stainless steel plates and sloped drainage channels, this industrial meat block freezer eliminates liquid pooling and bacterial buildup. The fully sanitary design complies with HACCP and USDA FSIS requirements, ensuring full adherence to global meat processing safety regulations.
An integrated heat recovery system captures waste heat from the refrigeration cycle, reducing overall energy consumption by 15% and offsetting facility heating costs. This eco-friendly design lowers long-term operational expenses while supporting sustainable production practices.
Parameter | Specification |
Product Name | Cycle Plate Freezer |
Core Material | 316-Grade Food-Grade Stainless Steel |
Processing Capacity | Up to 3,600 kg/h |
Plate Configuration | 8/12/16 Plates (1.2m × 0.8m per plate) |
Core Temperature Range | As low as -25°C |
Adjustable Plate Spacing | 5–20cm |
Voltage | Customized to Global Standards |
Warranty | 12 Months |
Standard Refrigerant | R404 |
The freezer is optimized for bulk freezing of beef cuts, poultry carcasses, pork loins, and other large meat blocks up to 100kg, making it an essential piece of equipment for abattoirs and large-scale meat packing facilities.
With adjustable plate spacing, the equipment handles portioned products such as 5kg steak packs, marinated meats, and processed meat items. Optional food-grade Teflon plate coating prevents sticking for sticky marinated products, expanding its utility for specialty meat processors.
The freezer’s compact footprint and forklift-accessible base rails enable easy installation in cold chain distribution centers, supporting rapid bulk freezing of incoming meat products to extend shelf life and reduce spoilage during transit.
The hydraulic plate freezing equipment can bring 5cm-thick meat blocks to a core temperature of -25°C within 90 minutes, with a temperature uniformity of ±1°C across all plates for consistent results.
The freezer is fully compliant with CE PED 2014/68/EU pressure equipment standards, along with HACCP and USDA FSIS hygiene requirements, meeting regulatory standards for operation in the EU, North America, and global markets.
Yes, we offer full customization of plate configuration, dimensions, voltage, and optional features (including vacuum chambers and Teflon coating) to ensure seamless integration into your existing post-slaughter processing setup.
