| Quantity: | |
|---|---|
DB
WUYE Machinery
Customizable
Fish,meat
-40℃ to 0℃
12 months
Customized
R404, R507, Others
Beef Slices-Specific Plate Quick Freezer
Stainless Steel Hydraulic Plate Freezer produced by Shaoxing Jiesheng Food Machine Technology Co.,Ltd. (brand: WUYE Machinery), a professional freezing equipment designed for rapid and high-quality freezing of perishable products such as seafood and meat. Integrating food-grade materials, advanced hydraulic technology, and strict food safety standards, it effectively preserves the texture, nutritional value, and shelf life of frozen products. With features like uniform freezing, efficient operation, and easy maintenance, it is widely applicable to seafood processing plants, meat facilities, and large-scale food production lines.
The Stainless Steel Hydraulic Plate Freezer is a specialized freezing equipment crafted from high-grade stainless steel, primarily engineered for the rapid freezing of seafood. It leverages hydraulic-driven plate technology to deliver consistent cooling across the entire product surface, minimizing the formation of large ice crystals in seafood, which is crucial for preserving texture and nutritional value.
Parameter | Details |
Model | DB |
Brand | WUYE Machinery |
Capacity | Customizable |
Application | Fish, meat |
Temperature Control | -40℃ to 0℃ |
Warranty | 12 months |
Voltage | Customized |
Refrigerant | R404, R507, or other options |
Contact-Type Tenderness Locking：
Plates directly contact meat slices for fast cold transfer, juice loss rate of beef after thawing ＜0.8%, tender taste;
Anti-Adhesion Design：
Atomized plate surface, meat slices fall off directly after freezing, no manual separation needed;
Flexible Adaptation：
Adjustable plate spacing, compatible with fatty beef rolls (1mm) and thick steak slices (5mm), high versatility.
The Stainless Steel Hydraulic Plate Freezer is specially engineered for freezing various seafood such as shrimp, fish fillets, scallops, and squid. It is also suitable for small batches of meat products. In seafood processing plants, it ensures rapid freezing to retain the tender texture of seafood; in meat facilities, it maintains the freshness of meat by minimizing ice crystal damage to cell structures. Its stable performance and compliance with food safety standards make it an essential piece of equipment in modern food processing lines.
This equipment combines technology, efficiency, and safety, providing reliable freezing solutions for the food processing industry. For more details on customization, pricing, or technical support, please contact the manufacturer via the provided contact information.
All-in-one design, no sanitary dead angle
SUS304 stainless for food
Hydraulic cylinder design, lifting system
The door can be opened completely and the operation is convenient
Porous luminum plate
Applicable to: Seafood,meat.
