Chicken Breast Slice Hydraulic Plate Freezer

Chicken Breast Slice Hydraulic Plate Freezer

Description

Stainless Steel Hydraulic Plate Freezer produced by Shaoxing Jiesheng Food Machine Technology Co.,Ltd. (brand: WUYE Machinery), a professional freezing equipment designed for rapid and high-quality freezing of perishable products such as seafood and meat. Integrating food-grade materials, advanced hydraulic technology, and strict food safety standards, it effectively preserves the texture, nutritional value, and shelf life of frozen products. With features like uniform freezing, efficient operation, and easy maintenance, it is widely applicable to seafood processing plants, meat facilities, and large-scale food production lines.

The Stainless Steel Hydraulic Plate Freezer is a specialized freezing equipment crafted from high-grade stainless steel, primarily engineered for the rapid freezing of seafood. It leverages hydraulic-driven plate technology to deliver consistent cooling across the entire product surface, minimizing the formation of large ice crystals in seafood, which is crucial for preserving texture and nutritional value.

Product Specifications

Features

• Contact-Type Tenderness Locking：

  Plates directly contact meat slices for fast cold transfer, juice loss rate of beef after thawing ＜0.8%, tender taste;

• Anti-Adhesion Design：

  Atomized plate surface, meat slices fall off directly after freezing, no manual separation needed;

• Flexible Adaptation：

  Adjustable plate spacing, compatible with fatty beef rolls (1mm) and thick steak slices (5mm), high versatility.

Application

• Fast food meat slices:

  Quick-freeze chicken breast slices, suitable for Kung Pao chicken and chicken noodle soup, ready to eat after heating;

• Fitness meals:

  Freeze low-fat chicken breast strips, easy to microwave, maintaining nutrition;

• Prepared meal ingredients:

  Bulk quick-freeze chicken strips, anti-adhesion, suitable for frying and baking.

All-in-one design, no sanitary dead angle

SUS304 stainless for food

Hydraulic cylinder design, lifting system

The door can be opened completely and the operation is convenient

Porous luminum plate

Applicable to: Seafood,meat.

FAQ

Q: What is the power consumption of this freezer?

A: The average power consumption is approximately 5-8 kW/h under standard operating conditions, varying with the quantity of seafood being frozen.

Q: How often does the equipment need maintenance?

A: Routine maintenance (cleaning, lubrication) is recommended every 2-3 months, and a comprehensive inspection of the refrigeration system is advised semi-annually.

Shelf plate freezer

Hydraulic plate freezer