Fluidization IQF freezer
■ Capacity：500-6000kg/h
■ Origin：Shangyu city,Zhejiang province,China
■ Application：Fruits.
Thermal insulation system
Transmission system
Heat Exchange System
Nutrition Retention：-30℃ rapid freezing, bean vitamin C retention rate ≥85%, no dietary fiber loss;
Anti-Adhesion & Anti-Breakage：Airflow suspension flipping, no adhesion of edamame and chickpeas, intact pods, high yield;
Easy Cleaning：No dead corners in the body + easy-to-rinse mesh belt, less bean residue, complying with food hygiene.
Fully automated continuousline
Employs a fully automated continuous freezing production line design, enabling uninterrupted operation from feeding to discharging of lemon products. This significantly enhances production efficiency and output stability, suitable for large-scale, continuous production demands.
Ultra-Gentle Air-Suspension Freezing
Features an optimized high-pressure air blowing system that keeps lemon slices in a dynamic suspended state during freezing. The powerful airflow rapidly removes surface moisture and prevents pectin adhesion, ensuring frozen lemon slices remain non-stick and separately granulated, enhancing product appearance and value.
Rapid & Uniform Freezing with Air Suspension
High-velocity, ultra-low-temperature air rapidly extracts heat from all surfaces of each mango cube. This rapid freezing minimizes ice crystal formation and enzymatic browning, perfectly preserving the mango’s vibrant orange-yellow color, creamy texture, and intense tropical flavor for exceptional quality in desserts, smoothies, or as a standalone product.
Continuous, High-Capacity Processing
*We offer highly flexible customized design solutions. The equipment’s processing capacity (e.g., from 500kg/h to 5000kg/h) and size can be adjusted according to your specific output requirements, providing the most cost-effective lemon slice quick freezer for enterprises of all scales.*
Fully Scalable to Your Operation
Equipped with a precise intelligent control system to ensure a uniform and stable low-temperature environment in the freezing tunnel. This achieves rapid deep freezing of lemons, maximizing freshness preservation and reducing energy consumption, ensuring superior product quality and processing economy.
High-quality IQF products
This series of quick-freezing device is the best equipment to realize the fluidized monomer freezing of fruit and vegetable food and some seafood.
Frozen products move in the rusty steel mesh belt, with the increase of airflow speed, the food layer begins to loosen; When the wind pressure reaches a certain value, the food particles no longer remain static, some particles suspended upward, resulting in bed expansion, voidage increases, that is, the formation of a fluidized bed; In this fluidized bed, the food in suspension state is blown by strong cold wind from bottom to top. All sides of the frozen food are surrounded by cold wind to realize rapid freezing of the frozen food and form monomer.
The frozen food to be frozen quickly passes three stages of cooling, surface freezing and deep freezing, so as to obtain the highest quality frozen food.
Application
Anti-Seasoning Precipitation：-30℃ instant freezing, no sauce component precipitation, rich flavor of meat granules without loss;
Strong Anti-Adhesion：Airflow continuously flips meat granules, single-grain separation after freezing, no manual breaking needed;
Anti-Corrosion：Parts contacting sauce are anti-corrosion treated, no rust after long-term use, easy to clean.
Our company one-stop set of quick-frozen solutions, using domestic and foreign advanced refrigeration design concept multiple parallel units, no barrel no pump technology, through the PLC in the program automatic energy adjustment to match the ever-changing cooling cooling that the refrigeration system maintain the best efficiency, to achieve energy saving, reduce operating costs. 1. Multiple units are connected in parallel and multi-level energy regulation is used to achieve timely and reasonable matching according to the actual refrigeration capacity required for production, which saves more than 30% energy compared with a single unit.
2.It can match multiple evaporators to achieve one machine suitable for different evaporation temperatures, making the refrigeration system run in the most energy-saving working state.
3. Adopt high-quality compressors and accessories from home and abroad, with reliable performance, stable operation and long service life.
4. Simple design, the refrigeration main unit, accessories and controls are concentrated in one body, which fully saves the machine room space and is extremely convenient for operation and maintenance.
5. The use of fault separation technology can ensure that when some machines fail, other machines can still operate normally, ensuring normal and continuous production for customers.
STC series evaporative condensers are the latest type of evaporative condensers developed by our company by absorbing the latest technologies and manufacturing processes at home and abroad. They are one of many types of condensers and are widely used due to their energy and water saving, high efficiency and low operating cost.
When the equipment is running, the refrigerant in the coil is reversely exchanged by the cooling water from top to bottom and the natural air from bottom to top, and the heat is taken away from the air; the water passing through the coil flows into the packing layer and then flows into the water pan after being cooled. The small water droplets passing through the top layer are collected by the water collector, thus reducing the water escape rate.
Why choose us?
We are specialists in providing intelligent freezing solutions that enhance the value of agricultural products. Choosing the us means partnering with a team that understands both the technical nuances of fluidized freezing and the commercial dynamics of the vegetable processing industry. Our comprehensive partnership spans from initial capacity analysis and process integration planning to custom engineering, installation support, and responsive after-sales service. We are committed to delivering a freezer that not only achieves exceptional product quality and operational efficiency but also becomes a cornerstone of your competitiveness, ensuring a strong return on your investment in the premium IQF corn market.
Act Now, Upgrade Your Strawberry Processing with Leading Fluidization Technology!
Contact our fruit & vegetable processing specialists to discuss your strawberry specs and capacity goals for a customized proposal.
