Fluidized Freezer for Strawberries

Fluidization IQF freezer

■     Capacity：500-6000kg/h

■     Origin：Shangyu city,Zhejiang province,China

■     Application：Fruits.

Thermal insulation system

Transmission system

Heat Exchange System

• Nutrition Retention：-30℃ rapid freezing, bean vitamin C retention rate ≥85%, no dietary fiber loss;

• Anti-Adhesion & Anti-Breakage：Airflow suspension flipping, no adhesion of edamame and chickpeas, intact pods, high yield;

• Easy Cleaning：No dead corners in the body + easy-to-rinse mesh belt, less bean residue, complying with food hygiene.

• 100% Individual Freezing, Zero Clumping

  The core fluidization technology keeps strawberries in constant, gentle motion on a cushion of cold air. This prevents any surface contact between berries during the critical freezing phase, guaranteeing a perfectly separated, free-flowing final product that is ready for exact-weight packaging without manual breaking apart.

• Ultra-Gentle Air-Suspension Handling

  Freezes berries while they are suspended, minimizing physical contact and abrasion. This exceptionally gentle process preserves the berry’s perfect shape, delicate skin, and calyx, significantly reducing product damage and waste compared to belt freezers, resulting in a higher yield of premium A-grade fruit.

• Continuous, High-Capacity Freezing Line

  Designed for non-stop operation to handle large, seasonal volumes efficiently. Berries are continuously fed in and discharged as individually frozen units, creating a seamless flow from washing to packaging and maximizing throughput during the critical harvest window.

• Rapid Freezing for Superior Quality Lock

  High-velocity, ultra-low-temperature air rapidly extracts heat from all surfaces of each berry. This quick-freeze action minimizes ice crystal formation, preserving the cellular structure to lock in the strawberry’s juicy texture, bright red color, and fresh-picked flavor for exceptional quality after thawing.

• Fully Customizable Processing Capacity

  We engineer each freezer to match your specific production goals. Whether you process a few hundred kilograms or several tons per hour, the system’s scale and performance are tailored accordingly, ensuring your investment is perfectly aligned with your business size and growth plans.

High-quality IQF products

This series of quick-freezing device is the best equipment to realize the fluidized monomer freezing of fruit and vegetable food and some seafood. 

Frozen products move in the rusty steel mesh belt, with the increase of airflow speed, the food layer begins to loosen; When the wind pressure reaches a certain value, the food particles no longer remain static, some particles suspended upward, resulting in bed expansion, voidage increases, that is, the formation of a fluidized bed; In this fluidized bed, the food in suspension state is blown by strong cold wind from bottom to top. All sides of the frozen food are surrounded by cold wind to realize rapid freezing of the frozen food and form monomer. 

The frozen food to be frozen quickly passes three stages of cooling, surface freezing and deep freezing, so as to obtain the highest quality frozen food.

Application

• Anti-Seasoning Precipitation：-30℃ instant freezing, no sauce component precipitation, rich flavor of meat granules without loss;

• Strong Anti-Adhesion：Airflow continuously flips meat granules, single-grain separation after freezing, no manual breaking needed;

• Anti-Corrosion：Parts contacting sauce are anti-corrosion treated, no rust after long-term use, easy to clean.