Product Introduction

Maintaining the freshness of perishable goods requires reliable temperature regulation. Our customized large-scale fruit and vegetable cold room delivers consistent and powerful cooling for your commercial facility. This refrigeration chamber is specifically designed to store temperature-sensitive items securely. By preventing temperature fluctuations, our commercial cold storage reduces deterioration rates and guarantees the potency of your stored food. You can trust our system for optimal long-term food preservation.

Customized Large-Scale Cold room Fruit & Vegetable

Product Parameters

Product Advantages

Precise Temperature Control

Achieving exact climatic conditions is crucial for food storage. Our customized large-scale cold room features full-zone control ranging from -40°C to 10°C. The system utilizes multiple units connected in parallel to match the required cooling capacity automatically. This intelligent design ensures that the refrigeration system operates in the most energy-saving state. Consequently, your facility benefits from a stable environment that continuously protects sensitive perishable items.

Energy Efficiency and Reliability

High operational costs can impact your storage facility's bottom line significantly. Our large-scale cold room addresses this by utilizing multi-level energy regulation, saving more than 30% in energy consumption. The STC series evaporative condensers further enhance water and energy conservation during daily operation. Additionally, the fault separation technology ensures continuous production even if one component requires maintenance. This compact structure provides highly reliable performance with low noise operation.

Product Application

Versatile Storage Solutions

Different food products require specific thermal environments for optimal preservation. Our customized large-scale cold room easily adapts to various commercial storage needs. The 0°C to 5°C positive chambers serve short-term storage or raw material market distribution. Meanwhile, the -5°C to 0°C chilling rooms rapidly cool fresh food materials. For deeply frozen items, our -18°C cold rooms and -40°C blast freezers provide powerful, consistent freezing capabilities.

Why Choose Us

Selecting the right cooling infrastructure determines the success of your storage operations. Providing direct factory sales, our factory delivers one-stop quick-frozen solutions tailored to your specific output requirements. Our customized large-scale fruit and vegetable cold room integrates domestic and foreign advanced refrigeration concepts. We utilize top-tier compressors and components to ensure a long service life. Partnering with us means securing weatherproof, food-grade storage units that elevate your product standards.

FAQ

What types of food can be stored in this facility?

Our customized large-scale cold room is applicable to fruits, vegetables, seafood, and meat, ensuring high product standards and safety.

How does the fault separation technology work?

This technology ensures that if certain machines experience a failure, the remaining units continue to operate normally, maintaining continuous production.

What information is needed to initiate the custom process?

We require details including production type, output capacity, product size, desired inlet/outlet temperatures, preferred refrigerant, and three-phase voltage specifications.

What materials are used for the construction?

The equipment features a compact structure built with SUS304 food-grade stainless steel to guarantee safety and compliance with industry standards.

Compact structure

SUS304 stainless for food

Low noise operation

Easy to operate

Factory direct sales

Applicable to: Fruits,vegetables,seafood and meat.

Why Use a Cold Room?

Cold rooms provide precise, energy-efficient temperature control for commercial facilities, ensuring long-term preservation of perishable foods. Built to prevent temperature fluctuations and withstand various conditions, they reduce operational costs while guaranteeing product potency, safety, and your company's reliable reputation.

Types of Cold Storage Rooms

Temperature Range	Type of Room	Application & Features
0℃ to 5℃	Preservation or Positive Chambers	Used for short-term storage or storage of raw materials for market distribution.
-5℃ to 0℃	Chilling room	For the cooling of the fresh food materials.
-18℃	Cold room	Store the frozen products, which can be cooled by aluminum exhaust pipe and air cooler.
-40℃ to -35℃	Blast freezer / Quick freezing room	Aluminum exhaust pipe and air cooler can be used, the way can be trolley or shelf type.

Key Components of a Cold Storage Room

While cold storage rooms vary in sophistication, size, and function, they all share basic components: temperature-control panels, air compressors, refrigerant evaporators, refrigerant condensers, expansion valves, ventilation and air extraction systems, and airtight industrial doors with no thermal leaks.

Refrigeration unit

Our quick-frozen solutions feature PLC-controlled parallel units that automatically adjust energy output for maximum efficiency. 

30%+ Energy Savings: Multi-level energy regulation and the ability to run multiple evaporators simultaneously optimize power usage compared to single-unit systems.

Continuous Operation: Built-in fault separation technology ensures that if one machine fails, the rest of the system keeps your production running smoothly.

Space-Saving & Reliable: The compact, all-in-one design integrates premium compressors and controls, saving machine room space while simplifying maintenance.

Designed for high efficiency, our STC condensers significantly reduce both water and energy consumption. The system utilizes a reverse heat exchange between the refrigerant, cooling water, and natural air. Additionally, an integrated water collector captures droplets to minimize water loss, ensuring low long-term operating costs.