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Designed for pizza bases and hand-held pancake skins, it uses -30℃ gentle hydraulic plate freezing to retain yeast activity. Food-grade 304 stainless steel round plates, with a single-batch capacity of 500-2500kg, meeting bulk freezing needs of bakeries for crusts.
DB
WUYE Machinery
Customizable
Fish,meat
-40℃ to 0℃
12 months
Customized
R404, R507, Others
Frozen Pizza Base-Specific Hydraulic Plate Freezer

This Contact Plate Freezer is specially configured for Capelin, featuring closely spaced aluminum plates to accommodate the small fish size. The robust stainless steel construction and unified hydraulic system ensure high-volume processing capability while protecting the delicate roe-filled fish.
Parameter | Details |
Model | DB |
Brand | WUYE Machinery |
Capacity | Customizable |
Application | Fish, meat |
Temperature Control | -40℃ to 0℃ |
Warranty | 12 months |
Voltage | Customized |
Refrigerant | R404, R507, or other options |
Specialized Freezing for Small Roe Fish
Capelin requires gentle yet efficient freezing to preserve both the fish and its valuable roe. Our Contact Plate Freezer meets this need with specially designed aluminum plates that provide uniform pressure distribution, ensuring quick freezing without damaging the delicate internal structure.
Technical Specifications:
Small-Fish Plates: Aluminum plates are configured with reduced spacing to optimally process Capelin's compact size.
Durable Construction: Features 150mm double-sided stainless steel panels with 40kg/m³ polyurethane insulation and galvanized steel base.
Synchronized Hydraulic System: Unified hydraulic operation maintains precise plate alignment and consistent pressure for small fish processing.
High-Efficiency Refrigeration: Compatible with Bitzer air-cooled systems and CHINT components for reliable temperature control.
Perfect for high-volume Capelin processing, this freezer maintains the integrity of both fish and roe. The Contact Plate Freezer design supports continuous operation in demanding production environments.
All-in-one design
SUS304 stainless for food
Hydraulic cylinder design
The door can be opened completely
Porous luminum plate
Applicable to:
Golden Threadfin Bream

Shelf plate freezer
Hydraulic plate freezer

Yeast Activity Retention:
-30℃ gentle freezing + low hydraulic pressure control, yeast activity retention rate of pizza base ≥95%, fluffy after baking;
Shape Adaptation:
Round groove plates fit crust shape, no deformation after freezing, neat edges;
Food-Grade Safety:
304 stainless steel plates with no peculiar smell or harmful substance precipitation, complying with baking food hygiene standards.