| Quantity: | |
|---|---|
DB
WUYE Machinery
Customizable
Fish,meat
-40℃ to 0℃
12 months
Customized
R404, R507, Others
Plate Freezer
High-efficiency contact freezing technology designed for large-scale production
Premium food-grade stainless steel construction engineered by a leading manufacturer
Fully customizable capacity to meet the demands of diverse processing facilities
Optimized for rapid core temperature reduction to preserve product integrity
Reliable thermal management solutions direct from a trusted industry supplier
The Industrial Contact Plate Freezer for Fish represents the pinnacle of modern food preservation technology, meticulously engineered to meet the rigorous demands of high-volume seafood and meat processing environments. Utilizing advanced hydraulic mechanisms combined with precision-crafted porous aluminum plates, this system delivers exceptional heat transfer rates, rapidly dropping core temperatures to lock in the natural moisture, texture, and nutritional profile of perishable goods. By minimizing the formation of large ice crystals that typically degrade cellular structures, the freezer ensures that thawed products retain their original firmness, vibrant color, and fresh-caught flavor. The seamless, heavy-duty stainless steel architecture not only withstands the harsh, high-humidity conditions of industrial processing floors but also guarantees strict adherence to global food safety protocols. Every component is strategically integrated to reduce processing times, lower operational energy consumption, and provide a reliable, continuous flow of perfectly frozen blocks. This sophisticated thermal management system empowers facility operators to maximize throughput while maintaining the uncompromised quality that discerning markets demand.
Parameter | Details |
Model | DB |
Brand | WUYE Machinery |
Capacity | Customizable |
Application | Fish, meat |
Temperature Control | -40℃ to 0℃ |
Warranty | 12 months |
Voltage | Customized |
Refrigerant | R404, R507, or other options |
Maximizing the commercial value of your seafood and meat products requires a freezing process that respects the delicate cellular structure of the proteins. Our system is designed to deliver rapid, uniform thermal extraction, ensuring your output remains pristine from the processing floor to the final consumer.
Rapid Thermal Extraction: Achieves critical freezing temperatures swiftly, preventing cellular degradation and drip loss upon thawing, which directly protects your product yield.
Uniform Block Formation: The precision hydraulic system applies consistent pressure, resulting in perfectly uniform frozen blocks that optimize packaging materials and shipping space.
Hygienic Architecture: Built with a seamless, crevice-free design that drastically reduces cleaning time and eliminates potential bacterial harboring zones.
Energy-Optimized Operation: Advanced insulation and efficient refrigerant flow minimize thermal loss, significantly reducing daily operational utility costs.
Intuitive Operation: Automated plate separation and user-friendly controls reduce the need for manual intervention, streamlining your production workflow and reducing labor dependencies.
Maintaining a sterile processing environment is non-negotiable in the food industry. This system is constructed from premium food-grade SUS304 stainless steel, offering unparalleled resistance to the corrosive, high-humidity environments typical of seafood processing.
Seamless docking craftsmanship eliminates sanitary dead corners where pathogens could otherwise accumulate.
The integrated front and rear open-door design aligns perfectly with strict HACCP management protocols.
Effortless washdown capabilities significantly mitigate the risk of cross-contamination, ensuring total compliance with global health standards.
Speed is the critical factor in preserving the delicate texture and flavor profile of fresh catches. Equipped with high-thermal-conductivity porous aluminum alloy evaporation plates, the system ensures independent and uniform distribution of liquid supply and return gas.
Rapidly reduces product core temperatures to -35℃ within a mere 30 to 60 minutes.
Effectively prevents the formation of macro-ice crystals, safeguarding the cellular integrity of the meat and preventing moisture loss.
Perfectly locks in the natural mouthfeel, vibrant appearance, and high nutritional value of premium seafood and meats.
Consistency across every batch is driven by our robust mechanical framework. The high-precision hydraulic cylinder and lifting system guarantee that every freezing plate maintains uniform contact pressure against the product.
Ensures highly consistent conductive heat exchange across all layers of the freezing rack.
Automated plate separation drastically cuts down on manual labor requirements and physical strain on operators.
Accelerates overall production cycles, making it highly efficient for continuous, large-volume processing operations.
Versatility is engineered into the core of this freezing solution. It is specifically designed for the rapid block freezing of diverse aquatic products—including fish fillets, shrimp, squid, and scallops—as well as various meat products.
Flawlessly integrates into large-scale onshore food processing facilities and high-capacity meat preparation centers.
Features a high-strength structural integrity capable of withstanding the rigorous, dynamic environments of marine vessels and offshore processing ships.
Adapts seamlessly to fluctuating seasonal production demands and varying product dimensions.
Space optimization and ergonomic operation are vital for maximizing facility profitability. The all-in-one, compact design delivers an exceptionally small footprint without compromising on output capacity.
Fully openable door mechanisms facilitate rapid, unhindered loading and unloading of product trays, minimizing thermal exposure.
High-density polyurethane foam insulation creates an impenetrable thermal barrier around the freezing chamber.
Drastically prevents cold air leakage, translating to substantial reductions in long-term energy expenditures and a smaller carbon footprint.
We understand that no two processing facilities are identical. Our engineering team provides comprehensive customization options to align perfectly with your specific operational parameters and infrastructure constraints.
Fully customizable processing capacities and voltage specifications to match your local power grid requirements.
Broad compatibility with various environmentally conscious refrigerants, including R404, R507, and other modern alternatives.
Backed by a solid 12-month warranty and responsive technical support, delivering a reliable, turnkey freezing solution you can depend on.
The Stainless Steel Hydraulic Plate Freezer is specially engineered for freezing various seafood such as shrimp, fish fillets, scallops, and squid. It is also suitable for small batches of meat products. In seafood processing plants, it ensures rapid freezing to retain the tender texture of seafood; in meat facilities, it maintains the freshness of meat by minimizing ice crystal damage to cell structures. Its stable performance and compliance with food safety standards make it an essential piece of equipment in modern food processing lines.
This equipment combines technology, efficiency, and safety, providing reliable freezing solutions for the food processing industry. For more details on customization, pricing, or technical support, please contact the manufacturer via the provided contact information.
All-in-one design, no sanitary dead angle
SUS304 stainless for food
Hydraulic cylinder design, lifting system
The door can be opened completely and the operation is convenient
Porous luminum plate
Applicable to: Seafood,meat.
