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DW
WUYE
Customizable
Customizable
12 months
Customized
Industrial Mesh Belt Dryer for Vegs
The Jiesheng Multilayer Belt Drying Equipment is meticulously engineered for the gentle and efficient dehydration of valuable herbal medicines and Chinese herbs. Belt Drying Equipment utilizes a multi-stage, low-temperature drying process that is crucial for preserving the delicate bioactive compounds, volatile oils, and overall efficacy of medicinal materials. This Belt Drying Equipment ensures uniform drying and high throughput, making it an ideal solution for producing premium-quality dried herbs for the pharmaceutical and healthcare industries.
Continuous production
Fully automatic drying
High output, 500KG+
This Belt Drying Equipment features independent control over temperature and humidity across different stages, allowing for the creation of a customized drying curve that perfectly matches the sensitive nature of various herbal medicines, preventing the degradation of active ingredients.
The entire drying chamber is constructed with food-grade SUS304 stainless steel, ensuring excellent corrosion resistance, product purity, and compliance with stringent hygiene standards required in herbal medicine processing.
Advanced heat insulation and a sealed air circulation system work together to minimize thermal energy loss, promoting stable, energy-efficient low-temperature drying that is essential for preserving the therapeutic properties of herbs.
The mesh belt system is designed for exceptionally smooth and vibration-free operation, which is critical for handling fragile and valuable herbal materials without causing physical damage or breakage.
This Belt Drying Equipment supports multiple heat source options and can be tailored in specifications from 1 to 10 layers, providing exceptional flexibility to meet the specific production needs and capacity requirements of herbal medicine processors.
This Belt Drying Equipment is specifically designed for the efficient and gentle dehydration of a wide array of herbal medicines and Chinese herbs. Belt Drying Equipment is highly effective for drying valuable roots (such as Ginseng and Astragalus ), barks, flowers, and leaves where preserving potent active compounds is paramount. The controlled low-temperature environment is vital for maintaining the herbs' medicinal properties, aroma, and color, resulting in a superior dried product that meets the high standards of traditional medicine and modern phytopharmaceuticals. Belt Drying Equipment is an indispensable asset for herbal processing plants, pharmaceutical companies, and health supplement manufacturers.
The Liquid Nitrogen Tunnel Freezer utilizes ultra-low temperature (-196°C) liquid nitrogen (LN2) to achieve instant freezing, preserving product freshness, color, and nutritional value—critical for high-value items. By rapidly lowering product temperatures (at a rate of 5–10°C per second), it minimizes cell damage in delicate foods like sushi-grade fish, gourmet pastries, and probiotic yogurts. This equipment is also used in pharmaceutical processing for stabilizing temperature-sensitive biologics.
The 24-Hour Cycle Plate Freezer is specifically designed for commercial meat processing, enabling continuous freezing of bulk meat products such as beef cuts, poultry carcasses, and pork loins. Its hydraulically operated stainless steel plates apply uniform pressure to meat blocks, ensuring rapid heat transfer and minimizing ice crystal formation—critical for preserving muscle texture and juiciness. This equipment is widely used in abattoirs, meat packing plants, and distribution centers, supporting seamless integration into post-slaughter processing lines.
The Multipass Belt IQF Tunnel Freezer is engineered for large-scale food processing, offering low shrinkage and high product integrity across high-volume production runs. Its multi-tiered belt system maximizes freezing efficiency by exposing products to cold air (-30°C to -40°C) during multiple passes, making it ideal for dense or irregularly shaped items like French fries, chicken nuggets, and pizza toppings. This equipment integrates seamlessly into automated lines, from pre-processing to packaging, ensuring consistent quality in mass-produced frozen foods.
The Industrial IQF Freezer Machine employs Individual Quick Freezing (IQF) technology to freeze food products individually, preventing clumping and preserving texture—key for products sold as single pieces (e.g., frozen peas, shrimp, and berries). It uses high-velocity cold air (-30°C to -40°C) to create a protective ice glaze around each item, locking in moisture and nutrients. This equipment is essential for processors of fruits, vegetables, seafood, and ready-to-eat meals, supporting both retail and foodservice supply chains.
