Jiesheng SUS304 Belt Dryer Machine is designed for efficient drying of shrimp skin. Made entirely of food-grade SUS304 stainless steel in contact parts, it resists corrosion and ensures product purity. This shrimp dryer operates at controlled temperatures to remove moisture efficiently while locking in the natural umami flavor and nutrients, delivering hygienic and high-quality dried shrimp skin.
|
Design highlights
Continuous production
Fully automatic drying
High output, 500KG+
Precision Design for Delicate Products
The belt dryer machine provides precise control over temperature and airflow, which is critical for preventing over-drying and preserving the delicate texture of shrimp skin.
The full SUS304 construction guarantees easy cleaning and prevents any metallic contamination, meeting the highest hygiene standards for seafood processing.
An efficient heat recovery system recycles warm air, significantly reducing fuel or energy consumption during the drying cycle.
A specially designed air distribution unit ensures uniform drying across the entire belt, guaranteeing consistent quality for every batch of shrimp skin.
This shrimp dryer supports multiple heat sources, including steam, electricity, and thermal oil, offering flexibility for various factory setups.
|
Applicable
Specialized Drying for Premium Ingredients
This SUS304 Belt Dryer Machine is expertly applied in the drying of various seafood, with a primary focus on shrimp skin. Its controlled drying environment is perfect for preserving the flavor, color, and nutritional value of shrimp skin, preventing the development of off-odors. It is also highly effective for drying other small seafood such as small fish, anchovies, and krill, serving as essential equipment for seafood processing plants and seasoning manufacturers.
| Dried Small Shrimp Production Line
Specially designed for shrimp skin, the Jiesheng SUS304 Belt Dryer provides an efficient and hygienic drying solution. Food-grade stainless steel construction ensures product purity. With precise temperature control (60-80°C), it gently removes moisture while perfectly preserving the natural umami flavor, delicate texture, and nutritional components of shrimp skin. The multi-layer belt design enables continuous production, and the heat recovery system saves up to 35% in energy consumption. The dried shrimp skin maintains natural color, pure flavor, and extended shelf life, making it an ideal choice for seafood processing enterprises.
