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DB
WUYE Machinery
Customizable
Fish,meat
-40℃ to 0℃
12 months
Customized
R404, R507, Others
The chicken breast slices plate quick freezer from WUYE Machinery is a hydraulic-driven contact freezing equipment for commercial food processing operations. It adopts direct contact plate freezing technology, designed for rapid freezing of sliced poultry meat, and also supports freezing of other meat and seafood products. The equipment helps food processing enterprises retain product texture and extend shelf life, with customizable configurations to match different production scales and product specifications.
This freezer adopts contact plate freezing technology, with refrigerated plates that directly contact the surface of materials. The equipment operates within a temperature range of -40℃ to 0℃, enabling rapid heat transfer from product surfaces to shorten freezing time. Fast freezing reduces the formation of large ice crystals inside product tissues, which helps maintain the original texture of meat products after thawing. The hydraulic drive system controls the lifting and closing of freezing plates to ensure close contact with materials and uniform cooling across all product surfaces.
The main structure of the freezer is made of stainless steel, with an integrated design that eliminates sanitary dead corners, facilitating daily cleaning and disinfection. The freezing plates adopt an atomized surface treatment to achieve anti-adhesion performance. The equipment is equipped with a fully openable door, providing convenient access for loading, unloading and internal cleaning. All food contact parts follow food processing hygiene requirements, suitable for long-term use in meat and seafood processing workshops with strict sanitation standards.
The direct contact freezing structure achieves uniform cooling across the entire product surface, with consistent freezing speed for products at different positions. According to test data, the juice loss rate of frozen beef slices after thawing is less than 0.8%, which helps retain the tender taste and nutritional components of meat products. For chicken breast slices and other low-fat meat products, this freezing method reduces dryness on the product surface, maintaining product quality during long-term frozen storage and transportation.
The atomized surface of freezing plates prevents meat slices from adhering to the plate surface during freezing. After the freezing process is completed, products can fall off directly when plates are separated, eliminating the need for manual separation and reducing labor input in the production process. The spacing between freezing plates is adjustable, compatible with meat slices of different thicknesses from 1mm to 5mm, such as fatty beef rolls and thick steak slices. This adjustability improves equipment utilization for users with multiple product lines and diverse product specifications.
Parameter | Details |
|---|---|
Model | DB |
Brand | WUYE Machinery |
Capacity | Customizable |
Application | Fish, meat |
Temperature Control | -40℃ to 0℃ |
Warranty | 12 months |
Voltage | Customized |
Refrigerant | R404, R507, or other options |
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This plate freezer is widely used in poultry processing and prepared food production lines. For fast food ingredient processing, it can quick-freeze chicken breast slices and chicken strips, which can be heated directly for dishes such as Kung Pao chicken and chicken noodle soup. For fitness meal production, it supports bulk freezing of low-fat chicken breast strips, which are suitable for microwave heating and retain nutritional content. For prepared meal ingredient suppliers, the anti-adhesion design supports bulk freezing of chicken strips, suitable for subsequent frying and baking processes.
Besides poultry products, the equipment also applies to freezing processing of fish, shrimp and red meat slices. It can be used in seafood processing plants to freeze fillets and shrimp products, maintaining seafood freshness during long-distance transportation. For meat processing facilities, it supports freezing of beef slices, lamb rolls and other products, adapting to different product specifications through adjustable plate spacing. It can be used as a standalone freezing unit or integrated into existing food processing lines.
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Under standard operating conditions, the average power consumption of the equipment is approximately 5-8 kW per hour, and the actual value varies with the quantity and type of frozen products. For routine maintenance, cleaning and lubrication are recommended every 2-3 months, and a comprehensive inspection of the refrigeration system is advised semi-annually. The equipment is equipped with an operation panel for parameter setting and status monitoring, facilitating daily operation by production staff.
The equipment supports customized configuration according to user requirements, including single-batch capacity, voltage specifications and refrigerant types. Optional refrigerants include R404, R507 and other options to match local supply conditions. The equipment comes with a 12-month warranty period, covering non-artificial failures of core components. The manufacturer provides technical support for installation guidance and routine troubleshooting for enterprise customers, helping users maintain stable production.
The standard single-batch capacity ranges from 500kg to 1000kg, with a freezing cycle of approximately 2.5 hours under standard working conditions. Larger capacity configurations up to 2000kg per batch are also available for customization, according to the actual production needs of users.
This plate freezer is primarily designed for sliced poultry products such as chicken breast slices and chicken strips. It also supports freezing processing of other meat products and seafood, including beef slices, lamb rolls, fish fillets and shrimp products. Users can consult the manufacturer for products with special specifications.
For daily operation, routine cleaning of the freezing plates and internal chamber is required after each production batch. Formal routine maintenance including lubrication and component inspection is recommended every 2-3 months. A comprehensive inspection of the refrigeration system is advised every 6 months to ensure stable long-term operation.
