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2000kg/h IQF Customized Tunnel Quick Freezer Commercial Quick Freezing Equipment for Food Fish Seafood

Tunnel Quick Freezer Freezing Equipment For Meat Portions


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Jiesheng's Tunnel Freezer with a durable mesh belt is ideal for portioned meat products. Designed for capacities under 2T/h, Tunnel Freezer provides rapid, uniform freezing that locks in juices and freshness. As reliable blast freezing equipment, Tunnel Freezer integrates smoothly into protein processing lines, delivering consistent performance day in and out.

Model:
SDD
Brand:
WUYE
Capacity:
Customizable
Application:
Fish, meat and fruits.
Temperature Control:
-40℃ to 0℃
Warranty:
12 months
Voltage:
Customized
Refrigerant:
R404, R507, Nitrogen, Others

Tunnel quick Freezer tunnel freezer Freezing Equipment freezing equipment For Meat Portions

Product Description

The Tunnel Quick Freezer for Meat Portions is a continuous belt‑driven freezing system designed for high‑capacity meat processing. With a capacity range of 200–2000 kg/h, it rapidly freezes individual meat portions such as beef patties, chicken fillets, pork chops, and lamb cuts.

The heavy‑duty SUS304 mesh belt ensures even airflow from above and below, producing tiny, uniform ice crystals that preserve meat texture, color, and moisture. Ideal for both shallow freeze (easy packaging) and deep hard freeze (long‑term storage). Customizable belt width, control system, and integration with existing lines. CE compliant, food‑grade materials.

Tunnel Quick Freezer

Advantages

Superior Meat Freezing: Rapid freezing process minimizes juice loss in meat portions, maximizing yield and quality.

Heavy-Duty Mesh Belt: Designed for constant load, ensuring reliable transportation of heavy products like meat cuts.

User-Friendly Control: Intuitive interface allows for easy monitoring and adjustment of freezing parameters.

Compact structure

SUS304 stainless for food

Low noise operation

Easy to operate

Factory direct sales

Applicable to: Seafood,meat.

Tunnel IQF Quick Freezing machine

■ Capacity：200-2000kg/h

■ Origin：Shangyu city,Zhejiang province,China

■ Application：Seafood,meat and some fruits.

FAQ

Q1: What meat products can be frozen?
A: Beef patties, chicken fillets, pork chops, lamb cuts, fish portions, and pre‑formed patties.

Q2: What is the capacity range?
A: Standard capacity 200–2000 kg/h, customizable based on product type and initial temperature.

Q3: How does it preserve meat quality?
A: Rapid freezing forms tiny uniform ice crystals that do not rupture cell walls, reducing drip loss from >30% (slow freeze) to about 5–10%, retaining natural flavor and texture.

Q4: Is the mesh belt durable for heavy meat portions?
A: Yes. Heavy‑duty SUS304 food‑grade mesh belt resists sagging, easy to clean, and supports even airflow to prevent sticking.

Q5: How does it compare to a spiral or plate freezer?
A: Tunnel freezers offer continuous operation, easy sanitation, and better handling of individual portions without block freezing. Ideal for sticky or irregular meat cuts.

Q6: Is it easy to clean for meat plant sanitation?
A: Yes. Simple open design with no hidden pockets, accessible belt, and food‑grade stainless steel that withstands high‑pressure washing and sanitizers.

Q7: Can it achieve IQF (individual quick freezing)?
A: The tunnel supports near‑IQF effect for most meat portions. For extremely sticky products, an optional vibrating IQF upgrade is available.

Q8: What after‑sales support is offered?
A: Documentation, remote technical support, and optional on‑site commissioning. Warranty terms must be confirmed with IQFJS Machinery directly.