Hydraulic & Shelf Plate Quick Freezer for Meat

Description

Designed and manufactured by Shaoxing Jiesheng Food Machine Technology Co., Ltd. (brand: WUYE Machinery), our Stainless Steel Hydraulic Plate Freezer is a professional rapid freezing solution built for perishable products such as seafood, meat, poultry, and prepared foods.

Constructed from food-grade stainless steel and powered by advanced hydraulic plate technology, this freezer ensures uniform and high-speed freezing across the entire product surface. By minimizing the formation of large ice crystals, it effectively preserves the original texture, nutritional value, and flavor of sensitive items like fish, shrimp, and fillets — while significantly extending shelf life.

Product Specifications

Features

Superior Material & Hygiene Compliance

Constructed with SUS304 stainless steel, the freezer exhibits excellent corrosion resistance, making it durable in humid, low-temperature environments typical of seafood processing. Its seamless component docking eliminates sanitary dead corners, while the integrated front-and-rear door design complies with HACCP management standards, ensuring easy cleaning and minimizing contamination risks—critical for maintaining food safety.

High-Efficiency Hydraulic System

Equipped with a precision hydraulic cylinder and lifting system, the freezer maintains uniform pressure across all freezing plates. This ensures consistent heat transfer, preventing uneven freezing and reducing processing time. Additionally, the automatic plate separation function reduces manual intervention, significantly improving operational efficiency in mass production.

Rapid & Powerful Freezing Performance

Adopting advanced refrigeration components, the freezer achieves an impressive freezing rate: most seafood products can be cooled to -35℃ within 30-60 minutes. This rapid freezing locks in freshness, preserves moisture, and extends shelf life—key advantages for maintaining product quality in competitive seafood and meat markets.

User-Friendly Design

The fully openable door allows convenient loading and unloading of products, while porous aluminum plates enhance heat exchange efficiency. The equipment is highly customizable, with adjustable settings to adapt to different product types (e.g., shrimp, fish fillets) and batch sizes, meeting diverse production needs.

Application

The Stainless Steel Hydraulic Plate Freezer is specially engineered for freezing various seafood such as shrimp, fish fillets, scallops, and squid. It is also suitable for small batches of meat products. In seafood processing plants, it ensures rapid freezing to retain the tender texture of seafood; in meat facilities, it maintains the freshness of meat by minimizing ice crystal damage to cell structures. Its stable performance and compliance with food safety standards make it an essential piece of equipment in modern food processing lines.

This equipment combines technology, efficiency, and safety, providing reliable freezing solutions for the food processing industry. For more details on customization, pricing, or technical support, please contact the manufacturer via the provided contact information.

All-in-one design, no sanitary dead angle

SUS304 stainless for food

Hydraulic cylinder design, lifting system

The door can be opened completely and the operation is convenient

Porous luminum plate

Applicable to: Seafood,meat.

FAQ

Q: What is the power consumption of this freezer?

A: The average power consumption is approximately 5-8 kW/h under standard operating conditions, varying with the quantity of seafood being frozen.

Q: How often does the equipment need maintenance?

A: Routine maintenance (cleaning, lubrication) is recommended every 2-3 months, and a comprehensive inspection of the refrigeration system is advised semi-annually.

Shelf plate freezer

Hydraulic plate freezer