loading
loading
| Availability: | |
|---|---|
| Quantity: | |
DB
WUYE
Customizable
Fish,meat
-40℃ to 0℃
12 months
Customized
R404, R507, Others
All-in-one design, no sanitary dead angle
SUS304 stainless for food
Hydraulic cylinder design, lifting system
The door can be opened completely and the operation is convenient
Porous luminum plate
Applicable to: Seafood,meat.
The Industrial Plate Freezer is a cutting-edge freezing equipment designed for large-scale food processing, specializing in rapid and uniform freezing of meat, seafood, and other high-value products. Developed by Shaoxing Jiesheng Food Machine Technology Co., Ltd., this freezer leverages direct-pressure aluminum plates and eco-friendly refrigerants to achieve precise temperature control, ensuring food freshness, texture, and nutritional retention.
With a capacity ranging from 500kg to 2500kg per batch, it can lower the temperature of products to -18°C within 2.5–4 hours, significantly reducing freezing time compared to traditional equipment. Its customizable design allows seamless integration into various production lines, making it ideal for food processing plants, slaughterhouses, and frozen food factories seeking industrial-grade reliability and energy efficiency.
Parameter | Details |
Model | DB |
Brand | WUYE |
Capacity | Customizable (500kg–2500kg/batch) |
Application | Fish, meat, seafood, and related products |
Temperature Control | -40℃ to 0℃ |
Warranty | 12 months |
Voltage | Customized (based on regional requirements) |
Refrigerant | R404, R507, and other eco-friendly options |
Crafted with SUS304 stainless steel, the freezer features an all-in-one design with no sanitary dead corners, eliminating bacterial hiding spots. The food-grade cold plates and aluminum components meet strict food safety standards, ensuring zero contamination during the freezing process—critical for industries like seafood and meat processing where hygiene is non-negotiable.
Equipped with porous aluminum plates and a hydraulic cylinder lifting system, the freezer applies uniform pressure to products, enabling rapid heat transfer. This design ensures every part of the food is frozen evenly, minimizing ice crystal formation and maintaining the cellular structure of food. Unlike conventional freezers, it avoids uneven freezing that can lead to texture damage or nutrient loss.
The freezer’s door can be fully opened, allowing easy loading, unloading, and cleaning. The hydraulic lifting system simplifies plate adjustment, adapting to different product thicknesses and batch sizes. Its compact, customizable dimensions fit seamlessly into various factory layouts, whether for small-scale processing lines or large industrial facilities.
Using eco-friendly refrigerants such as R404 and R507, the freezer balances high performance with low energy consumption, reducing operational costs over time. The robust build—including corrosion-resistant materials and precision-engineered components—ensures long-term durability, backed by a 12-month warranty for added reliability.
The Industrial Plate Freezer is widely used in:
· Meat Processing: Ideal for freezing beef cuts, pork loins, poultry carcasses, and processed meat products (e.g., sausages, meatballs), preserving juiciness and texture for extended storage.
· Seafood Industry: Perfect for freezing fish fillets, shrimp, crab, and other seafood, maintaining freshness and preventing spoilage during transportation and storage.
· Food Factories: Integrates into frozen food production lines, supporting pre-freezing steps for ready-to-eat meals, semi-finished products, and high-volume processed foods.
· Slaughterhouses & Distribution Centers: Enables continuous freezing of bulk products, streamlining post-slaughter processing and cold chain logistics.
Whether for small-batch production or large-scale industrial operations, the Industrial Plate Freezer delivers consistent, efficient, and safe freezing performance, making it a cornerstone of modern food processing lines. Contact us to customize a solution tailored to your specific capacity and layout needs.
Shelf plate freezer
Hydraulic contact plate freezer
Quick-freezing by pressing and contacting against the food contact
Jiesheng Cold Contact Plate Freezer delivers rapid freezing for fish, meat, and seafood batches (500kg-2500kg/batch) via direct-pressure aluminum plates. Utilizing R404a/R507/R717 eco-friendly refrigerant, our commercial plate blast freezer achieves -18°C in 2.5-4h, preserving cellular integrity with uniform contact freezing. Custom-engineered dimensions fit your facility layout, while food-grade cold plates ensure zero contamination. Ideal for high-value frozen food equipment lines requiring industrial reliability and energy efficiency.
The Liquid Nitrogen Tunnel Freezer utilizes ultra-low temperature (-196°C) liquid nitrogen (LN2) to achieve instant freezing, preserving product freshness, color, and nutritional value—critical for high-value items. By rapidly lowering product temperatures (at a rate of 5–10°C per second), it minimizes cell damage in delicate foods like sushi-grade fish, gourmet pastries, and probiotic yogurts. This equipment is also used in pharmaceutical processing for stabilizing temperature-sensitive biologics.
The 24-Hour Cycle Plate Freezer is specifically designed for commercial meat processing, enabling continuous freezing of bulk meat products such as beef cuts, poultry carcasses, and pork loins. Its hydraulically operated stainless steel plates apply uniform pressure to meat blocks, ensuring rapid heat transfer and minimizing ice crystal formation—critical for preserving muscle texture and juiciness. This equipment is widely used in abattoirs, meat packing plants, and distribution centers, supporting seamless integration into post-slaughter processing lines.
The Multipass Belt IQF Tunnel Freezer is engineered for large-scale food processing, offering low shrinkage and high product integrity across high-volume production runs. Its multi-tiered belt system maximizes freezing efficiency by exposing products to cold air (-30°C to -40°C) during multiple passes, making it ideal for dense or irregularly shaped items like French fries, chicken nuggets, and pizza toppings. This equipment integrates seamlessly into automated lines, from pre-processing to packaging, ensuring consistent quality in mass-produced frozen foods.
The Industrial IQF Freezer Machine employs Individual Quick Freezing (IQF) technology to freeze food products individually, preventing clumping and preserving texture—key for products sold as single pieces (e.g., frozen peas, shrimp, and berries). It uses high-velocity cold air (-30°C to -40°C) to create a protective ice glaze around each item, locking in moisture and nutrients. This equipment is essential for processors of fruits, vegetables, seafood, and ready-to-eat meals, supporting both retail and foodservice supply chains.
