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Iqf Fluidized Freezers for Quick Freezing Beans and Vegetables


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The fluidized IQF freezer is engineered for high-efficiency, continuous freezing of green peas, diced vegetables, and other small-sized produce. Utilizing advanced fluidization technology, it suspends each piece in ultra-cold air, guaranteeing 100% non-stick, free-flowing product quality. Features fully customizable capacity to match the exact output requirements of large-scale vegetable processing enterprises.

Model:
LSD
Brand:
WUYE Machinery
Capacity:
Customizable
Application:
Fish, meat and fruits.
Temperature Control:
-40℃ to 0℃
Warranty:
12 months
Voltage:
Customized
Refrigerant:
R404, R507, Others

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Product Description

Iqf Fluidized Freezers for Quick Freezing Beans and Vegetables

Key Advantages

Guaranteed 100% Non-Stick IQF Quality
The core fluidization technology creates a turbulent bed of ultra-cold air that suspends each pea or vegetable piece individually. This prevents any surface contact during the critical freezing phase, guaranteeing a perfectly separated, free-flowing final product that requires no manual separation and is ready for precise weighing and packaging directly from the freezer.
Optimized for Delicate Vegetables
The air-suspension method minimizes mechanical contact and abrasion, significantly reducing product damage and breakage. This gentle handling process preserves the integrity of each pea—its shape, skin, and color—resulting in a higher yield of premium, intact product and minimizing waste compared to mechanical freezing methods.
Rapid Freezing for Superior Color & Flavor Lock
High-velocity, ultra-low-temperature air rapidly extracts heat from all surfaces of each product. This rapid freezing minimizes ice crystal formation, preventing cellular damage that leads to mushiness upon thawing. It effectively locks in the vegetable's natural sweet flavor, firm texture, and vibrant green color, delivering a product that stands out in quality.
Continuous, High-Capacity Operation
Engineered for seamless, non-stop operation to handle large volumes efficiently. Vegetables are continuously fed into the fluidized bed and emerge as individually frozen units, creating a smooth, high-throughput link between blanching/cooling and packaging operations, dramatically increasing overall line productivity.
Fully Customizable to Your Production Scale
We engineer each IQF freezer unit to match your exact throughput requirements. Whether you process several hundred kilograms or multiple tons per hour, we tailor the bed size, air handling capacity, and control systems to ensure optimal performance for your specific vegetable products and volume targets.

速冻-隧道1

Compact structure

SUS304 stainless for food

Low noise operation

Easy to operate

Factory direct sales

Applicable to: Fruits.

Fluidization IQF freezer

■ Capacity：500-6000kg/h

■ Origin：Shangyu city,Zhejiang province,China

■ Application：Fruits.

Thermal insulation system

Transmission system

Heat Exchange System

Insul Ation System

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Evaporator

Using aluminum tube aluminum complete sheet, unique variable sheet distance design, extended the time between the frost.

Electric control box

You can take speed through the network, control the production time and display the speed and temperature in the library.

High-quality IQF products

This series of quick-freezing device is the best equipment to realize the fluidized monomer freezing of fruit and vegetable food and some seafood.

Frozen products move in the rusty steel mesh belt, with the increase of airflow speed, the food layer begins to loosen; When the wind pressure reaches a certain value, the food particles no longer remain static, some particles suspended upward, resulting in bed expansion, voidage increases, that is, the formation of a fluidized bed; In this fluidized bed, the food in suspension state is blown by strong cold wind from bottom to top. All sides of the frozen food are surrounded by cold wind to realize rapid freezing of the frozen food and form monomer.

The frozen food to be frozen quickly passes three stages of cooling, surface freezing and deep freezing, so as to obtain the highest quality frozen food.

Application

Pellets such as corn kernels, green beans, sliced broccoli, French fries, sliced/diced fruit apples.

Quick-freezing the frozen product in suspension motion.Frozen products not caking, no adhesion.

Fluidization IQF freezer

Refrigeration unit

Condenser

Our company one-stop set of quick-frozen solutions, using domestic and foreign advanced refrigeration design concept multiple parallel units, no barrel no pump technology, through the PLC in the program automatic energy adjustment to match the ever-changing cooling cooling that the refrigeration system maintain the best efficiency, to achieve energy saving, reduce operating costs.

1. Multiple units are connected in parallel and multi-level energy regulation is used to achieve timely and reasonable matching according to the actual refrigeration capacity required for production, which saves more than 30% energy compared with a single unit.

2.It can match multiple evaporators to achieve one machine suitable for different evaporation temperatures, making the refrigeration system run in the most energy-saving working state.

3. Adopt high-quality compressors and accessories from home and abroad, with reliable performance, stable operation and long service life.

4. Simple design, the refrigeration main unit, accessories and controls are concentrated in one body, which fully saves the machine room space and is extremely convenient for operation and maintenance.

5. The use of fault separation technology can ensure that when some machines fail, other machines can still operate normally, ensuring normal and continuous production for customers.

STC series evaporative condensers are the latest type of evaporative condensers developed by our company by absorbing the latest technologies and manufacturing processes at home and abroad. They are one of many types of condensers and are widely used due to their energy and water saving, high efficiency and low operating cost.

When the equipment is running, the refrigerant in the coil is reversely exchanged by the cooling water from top to bottom and the natural air from bottom to top, and the heat is taken away from the air; the water passing through the coil flows into the packing layer and then flows into the water pan after being cooled. The small water droplets passing through the top layer are collected by the water collector, thus reducing the water escape rate.

Act Now, Upgrade Your Vegetable Freezing Capacity with Advanced IQF Fluidization Technology!

Contact our vegetable processing specialists with your product specifications, capacity goals, and process requirements for a tailored proposal and accurate quotation.