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Large Capacity Fluidized IQF Freezer SUS304 For Vegetables


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Engineered for high-output facilities, this Large Capacity Fluidized IQF Freezer is perfect for various Vegetables. Constructed with food-grade SUS304 stainless steel, it ensures hygiene and corrosion resistance. The Fluidized freezing action prevents vegetables from sticking together, guaranteeing individual quick freezing. This IQF Freezer is built for durability and continuous operation, making it a cornerstone for industrial vegetable processing lines that require large-volume, high-quality IQF production.

Model:
LSD
Brand:
WUYE
Capacity:
Customizable
Application:
Fish, meat and fruits.
Temperature Control:
-40℃ to 0℃
Warranty:
12 months
Voltage:
Customized
Refrigerant:
R404, R507, Others

iqf freezer IQF freezer machine IQF freezer machine For Vegetables Large Capacity IQF Freezer

Product Description

速冻-隧道1

Compact structure

SUS304 stainless for food

Low noise operation

Easy to operate

Factory direct sales

Applicable to: Fruits.

Fluidization IQF freezer machine

■ Capacity：500kg/h-10T/h

■ Origin：Shangyu city,Zhejiang province,China

■ Application：Fruits.

Thermal insulation system

Transmission system

Heat Exchange System

Engineered for high-output facilities, this Large Capacity Fluidized IQF Freezer is perfect for various Vegetables. Constructed with food-grade SUS304 stainless steel, it ensures hygiene and corrosion resistance. The Fluidized freezing action prevents vegetables from sticking together, guaranteeing individual quick freezing. This IQF Freezer is built for durability and continuous operation, making it a cornerstone for industrial vegetable processing lines that require large-volume, high-quality IQF production.

High-quality IQF products

Engineered for a wide range of vegetables, this large capacity fluidized IQF freezer ensures individual quick freezing. Vegetables are conveyed on a robust mesh belt and lifted into a fluidized state by precisely directed airflow. This suspension allows every piece to be fully exposed to circulating cold air, enabling ultra-fast freezing. The three-stage process—pre-cooling, surface freezing, and deep freezing—locks in freshness and quality, producing superior IQF vegetables that are free-flowing and nutrient-rich.