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This SUS304 IQF Freezing Equipment delivers exceptional individual quick freezing for green peas. The advanced fluidized bed system ensures each pea freezes separately while maintaining perfect round shape and vibrant green color. Constructed with food-grade SUS304 stainless steel, this IQF Freezing Equipment guarantees hygiene and corrosion resistance. The IQF Freezing Equipment preserves the natural sweetness and nutritional quality of peas through rapid freezing technology.
LSD
WUYE
Customizable
Fish, meat and fruits.
-40℃ to 0℃
12 months
Customized
R404, R507, Others

This SUS304 IQF Freezing Equipment delivers exceptional individual quick freezing for green peas. The advanced fluidized bed system ensures each pea freezes separately while maintaining perfect round shape and vibrant green color. Constructed with food-grade SUS304 stainless steel, this IQF Freezing Equipment guarantees hygiene and corrosion resistance. The IQF Freezing Equipment preserves the natural sweetness and nutritional quality of peas through rapid freezing technology.
High-quality IQF products
This SUS304 IQF Freezing Equipment demonstrates outstanding performance in processing green peas. The peas are fluidized on the vibrating conveyor, entering a suspended state that prevents clumping. Strategically directed cold air ensures rapid individual freezing from multiple angles. The system processes green peas through sequential phases including initial cooling, surface freezing, and complete internal freezing. This methodology yields premium IQF peas that remain free-flowing while conserving natural flavor, color, and nutritional components.
(1) Evaporator: Incorporates aluminum tube aluminum fin configuration with innovative fin spacing that optimizes heat transfer efficiency and extends defrosting intervals.
(2) Control Interface: Permits accurate regulation of vibration intensity and conveyor speed, allowing precise control over freezing duration with real-time parameter visualization.
(3) Fluidized Freezing Process: Quick-freezes products in suspended state, guaranteeing green peas remain separate without clustering or sticking during freezing.
(4) Automatic Sanitization: Includes integrated spray cleaning system that automatically maintains conveyor cleanliness, ensuring hygienic operation between production runs.
(5) Vibration Fluidization: Employs specialized vibration mechanism that gently fluidizes green peas, creating ideal conditions for individual quick freezing.
The operational methodology of this IQF Freezing Equipment is perfectly applicable for handling green peas and similar small spherical products. Using meticulously controlled upward airflow, it generates a fluidized condition that maintains peas in constant individual motion. This suspended movement is vital for achieving separate quick-frozen outcomes, ensuring perfect pea separation from input to output stages. The IQF Freezing Equipment is particularly appropriate for vegetable processing facilities and frozen food companies requiring high-quality IQF peas for retail, food service, and industrial applications.