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DB
WUYE Machinery
Customizable
Fish,meat
-40℃ to 0℃
12 months
Customized
R404, R507, Others

Step into a modern processing facility, and the defining factor of product quality is the speed of temperature reduction. The Stainless Steel Hydraulic Plate Freezer - Seafood Quick Freeze by Shaoxing Jiesheng Food Machine Technology Co.,Ltd. (brand: WUYE Machinery) is expertly engineered to transform perishable catches into premium, market-ready goods. When fresh shrimp or fish fillets are loaded between the heavy-duty porous aluminum plates, the advanced hydraulic system applies precise, uniform pressure. This seamless contact drives temperatures down rapidly, bypassing the critical ice-crystal formation zone. As a result, the cellular integrity of the seafood remains completely intact, preserving the firm texture, natural translucent appearance, and oceanic aroma that discerning buyers demand. Built entirely from cold-to-the-touch, gleaming SUS304 stainless steel, the cabinet resists the harsh, saline-heavy moisture of seafood processing environments. By integrating this robust freezing powerhouse into your production line, you eliminate bottlenecks, drastically reduce freezing times, and ensure every batch meets the highest international food safety standards, ultimately protecting your brand's reputation and operational bottom line.
Parameter | Details |
Model | DB |
Brand | WUYE Machinery |
Capacity | Customizable |
Application | Fish, meat |
Temperature Control | -40℃ to 0℃ |
Warranty | 12 months |
Voltage | Customized |
Refrigerant | R404, R507, or other options |
Achieving operational excellence requires equipment that works as hard as your production team. This freezer unit is designed with structural brilliance and thermodynamic efficiency to elevate your processing capabilities, ensuring every cycle delivers perfect results.
Accelerated Thermal Exchange: The porous aluminum heating plates maximize surface area contact, drawing heat away from the product almost instantly to lock in freshness.
Seamless Integration: Designed with front and rear open doors, the unit fits perfectly into continuous flow production lines, allowing for seamless loading and unloading without disrupting workflow.
Hygienic Structural Integrity: The all-in-one design eliminates crevices and blind spots where bacteria might harbor, ensuring washdowns are swift and compliant with strict sanitation codes.
Optimized Fluid Dynamics: Supply and return pipes are uniformly distributed to ensure the refrigerant evaporates fully, preventing hot spots and guaranteeing every block of product freezes at the exact same rate.
All-in-one design, no sanitary dead angle
SUS304 stainless for food
Hydraulic cylinder design, lifting system
The door can be opened completely and the operation is convenient
Porous luminum plate
Applicable to: Seafood,meat.

Maintaining a pristine processing environment is non-negotiable when handling sensitive marine and meat products. The construction of this freezing equipment prioritizes uncompromising cleanliness and environmental resilience to safeguard your output.
Premium Grade Alloy: Both the interior and exterior are forged from food-grade SUS304 stainless steel, offering exceptional resistance to the corrosive, salt-laden, and damp conditions typical of marine processing plants.
Zero-Contamination Architecture: Utilizing a seamless docking process, the cabinet interior is completely smooth. This prevents organic residue buildup and makes high-pressure cleaning highly effective and less labor-intensive.
HACCP-Ready Design: The integrated dual-door system (front and rear) facilitates a unidirectional workflow, keeping raw and finished products strictly separated to eliminate cross-contamination risks and meet global auditing standards.
The true value of frozen goods lies in their thawed quality. Our plate freezer utilizes advanced thermodynamics to protect the microscopic structure of your valuable yield, ensuring it reaches the end consumer exactly as nature intended.
Double-Sided Contact Cooling: By compressing the product between highly conductive aluminum plates, the system achieves rapid temperature drops, plunging core temperatures to -35℃ within a mere 30 to 60 minutes.
Micro-Crystallization: The extreme freezing velocity forces water molecules to form microscopic ice crystals rather than large, jagged ones. This prevents the rupturing of cell membranes in delicate fish and meat tissues.
Sensory Retention: Upon thawing, the seafood retains its natural moisture, firm bite, and vibrant color, ensuring your output commands premium market value without suffering from costly drip loss.
Consistent mechanical performance is the backbone of high-volume processing. The integrated hydraulic infrastructure delivers flawless operation cycle after cycle, protecting both your product and your production schedule.
Precision Pressure Distribution: A heavy-duty hydraulic cylinder and lifting mechanism apply perfectly balanced pressure across all plates. This prevents product deformation and ensures uniform block shapes for easier packaging and palletizing.
Automated Plate Separation: The intelligent hydraulic system automatically separates the plates once the freezing cycle is complete, drastically reducing manual prying, minimizing product damage, and alleviating labor fatigue.
Vibration-Free Operation: Engineered for stability, the lifting system operates with a smooth, quiet hum, minimizing mechanical wear and extending the operational lifespan of the lifting components even under continuous use.
Energy consumption is a primary overhead in cold chain operations. This equipment is engineered to maximize cooling output while minimizing electrical draw, directly contributing to a more profitable operation.
High-Density Thermal Shielding: The cabinet is encased in thick, high-density polyurethane foam insulation, creating an impenetrable thermal barrier that locks the sub-zero temperatures inside and keeps ambient heat out.
Optimized Refrigerant Flow: The meticulously calculated distribution of liquid supply and vapor return lines ensures that every ounce of refrigerant is fully utilized, preventing compressor strain and maximizing thermal transfer.
Low Operational Draw: Despite its massive cooling power, the system operates efficiently with an average power consumption of just 5-8 kW/h under standard conditions, significantly lowering long-term utility expenses for your facility.
No two processing facilities operate exactly alike. We recognize the need for equipment that molds to your specific operational parameters, offering a highly versatile platform that grows with your business.
Flexible Capacity Configurations: Whether you are freezing thin fish fillets, thick meat blocks, or minced shrimp bricks, the number of plates and the distance between them can be custom-engineered to match your product dimensions and output targets.
Electrical Compatibility: Voltage and phase requirements are fully customizable to integrate seamlessly with your local power grid, eliminating the need for expensive external transformers or facility rewiring.
Marine & Land Versatility: Beyond standard land-based factories, this system can be adapted into a specialized Marine Plate Freezer, built to withstand the pitch and roll of ocean-going vessels for immediate on-board freezing of fresh catches.
Downtime is the absolute enemy of profitability. By utilizing world-class internal components, this freezer guarantees relentless reliability and simplified upkeep, keeping your maintenance costs to a bare minimum.
Internationally Sourced Valving: Critical refrigeration components, such as expansion valves and solenoid valves, can be sourced from globally recognized brands (e.g., Danfoss, Bitzer), ensuring pinpoint temperature accuracy and failure resistance.
Rugged Compressor Synergy: Designed to pair flawlessly with high-end industrial compressors, the system maintains consistent volumetric efficiency even under continuous, heavy thermal loads.
Streamlined Upkeep: The robust, purely mechanical nature of the hydraulic and plate systems means routine maintenance is largely limited to basic cleaning and periodic lubrication, keeping your maintenance crew focused on production rather than repairs.
Widely used in seafood processing plants for freezing various seafood such as shrimp, fish fillets, scallops, and squid. It is also applicable to small batches of meat products that require quick freezing.
Selecting the right manufacturing partner is just as critical as choosing the right equipment. We provide comprehensive solutions that elevate your entire processing operation from the ground up.
Engineering Pedigree: Decades of focused expertise in industrial refrigeration allow us to design systems that tackle the real-world challenges of high-volume food preservation and extreme factory environments.
Stringent Quality Control: Every unit undergoes rigorous pressure testing, thermal imaging, and hydraulic load simulations before leaving our facility, ensuring plug-and-play readiness upon arrival at your plant.
Global Support Network: From initial capacity calculations to post-installation troubleshooting, our dedicated technical team provides rapid, actionable support to keep your lines running smoothly.
Future-Proof Designs: We continuously integrate the latest advancements in thermodynamics and food safety compliance, ensuring your investment remains at the cutting edge of industry standards for years to come.
Shelf plate freezer
Hydraulic plate freezer


While the high-density polyurethane insulation heavily mitigates external heat transfer, operating in an extremely hot environment (above 30℃) may slightly increase the initial pull-down time. However, the internal hydraulic pressure and direct plate contact ensure that the core freezing time for the seafood remains highly consistent, typically falling right within the standard 30-60 minute window.
Yes, the hydraulic system features an adjustable pressure relief valve. This allows operators to fine-tune the compression force applied to the plates, ensuring that delicate cellular structures are not crushed while still maintaining the physical contact necessary for rapid thermal conduction.
This unit acts as the evaporator in your refrigeration cycle. It requires a dedicated condensing unit and compressor rack capable of handling the specified refrigerant (R404, R507, etc.) and matching the required kW cooling capacity based on your target throughput. Our engineering team will provide exact sizing specifications during the consultation phase.
The porous aluminum plates are treated to minimize surface adhesion. Additionally, operators typically use food-grade inner packaging (such as poly sheets or cartons) or initiate a brief hot-gas defrost cycle injected into the plates prior to separation, which instantly releases the frozen blocks without thawing the product itself.
Absolutely. The integrated front and rear open door design is specifically intended for flow-through processing. Products can be loaded from the preparation zone on one side and unloaded directly into the packaging or cold storage zone on the opposite side, maintaining strict HACCP unidirectional flow and preventing cross-contamination.