| Quantity: | |
|---|---|
DB
WUYE Machinery
Customizable
Fish,meat
-40℃ to 0℃
12 months
Customized
R404, R507, Others
Stainless Steel Hydraulic Plate Freezer produced by Shaoxing Jiesheng Food Machine Technology Co.,Ltd. (brand: WUYE Machinery), a professional freezing equipment designed for rapid and high-quality freezing of perishable products such as seafood and meat. Integrating food-grade materials, advanced hydraulic technology, and strict food safety standards, it effectively preserves the texture, nutritional value, and shelf life of frozen products. With features like uniform freezing, efficient operation, and easy maintenance, it is widely applicable to seafood processing plants, meat facilities, and large-scale food production lines.
Parameter | Details |
Model | DB |
Brand | WUYE Machinery |
Capacity | Customizable |
Application | Fish, meat |
Temperature Control | -40℃ to 0℃ |
Warranty | 12 months |
Voltage | Customized |
Refrigerant | R404, R507, or other options |
Constructed with SUS304 stainless steel, the freezer exhibits excellent corrosion resistance, making it durable in humid, low-temperature environments typical of seafood processing. Its seamless component docking eliminates sanitary dead corners, while the integrated front-and-rear door design complies with HACCP management standards, ensuring easy cleaning and minimizing contamination risks—critical for maintaining food safety.
Equipped with a precision hydraulic cylinder and lifting system, the freezer maintains uniform pressure across all freezing plates. This ensures consistent heat transfer, preventing uneven freezing and reducing processing time. Additionally, the automatic plate separation function reduces manual intervention, significantly improving operational efficiency in mass production.
Adopting advanced refrigeration components, the freezer achieves an impressive freezing rate: most seafood products can be cooled to -35℃ within 30-60 minutes. This rapid freezing locks in freshness, preserves moisture, and extends shelf life—key advantages for maintaining product quality in competitive seafood and meat markets.
The fully openable door allows convenient loading and unloading of products, while porous aluminum plates enhance heat exchange efficiency. The equipment is highly customizable, with adjustable settings to adapt to different product types (e.g., shrimp, fish fillets) and batch sizes, meeting diverse production needs.
The Stainless Steel Hydraulic Plate Freezer is specially engineered for freezing various seafood such as shrimp, fish fillets, scallops, and squid. It is also suitable for small batches of meat products. In seafood processing plants, it ensures rapid freezing to retain the tender texture of seafood; in meat facilities, it maintains the freshness of meat by minimizing ice crystal damage to cell structures. Its stable performance and compliance with food safety standards make it an essential piece of equipment in modern food processing lines.
This equipment combines technology, efficiency, and safety, providing reliable freezing solutions for the food processing industry. For more details on customization, pricing, or technical support, please contact the manufacturer via the provided contact information.
All-in-one design, no sanitary dead angle
SUS304 stainless for food
Hydraulic cylinder design, lifting system
The door can be opened completely and the operation is convenient
Porous luminum plate
Applicable to: Seafood,meat.
