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DB
WUYE Machinery
Customizable
Fish,meat
-40℃ to 0℃
12 months
Customized
R404, R507, Others
The Vertical Plate Freezer by WUYE Machinery, a flagship product from Shaoxing Jiesheng Food Machine Technology Co.,Ltd., is a state-of-the-art freezing equipment engineered for commercial and industrial processing of fish and meat blocks. Designed to redefine efficiency in food processing, this freezer combines space-saving innovation with rapid, uniform freezing performance—making it indispensable for seafood plants, meat processing factories, and large-scale food facilities where productivity and space optimization are critical.
Unlike traditional horizontal freezers, its vertical structure maximizes vertical space utilization, making it ideal for facilities with limited floor area. By leveraging direct cooling technology, the freezer achieves ultra-low temperatures as low as -40℃, ensuring quick temperature reduction to lock in the texture, freshness, and nutritional value of fish and meat blocks. This not only meets strict food safety standards but also addresses the growing demand for high-quality frozen products in global markets.
Parameter | Details |
Model | DB |
Brand | WUYE Machinery |
Capacity | Customizable (tailored to production needs) |
Application | Fish, meat (blocks and large cuts) |
Temperature Control | -40℃ to 0℃ (adjustable for different products) |
Warranty | 12 months (comprehensive after-sales support) |
Voltage | Customized (matches regional power standards) |
Refrigerant | R404, R507, or other options (on request) |
The vertical configuration of this freezer reduces the footprint by 30% compared to horizontal plate freezers, a game-changer for facilities with limited floor space. Its compact structure allows seamless integration into existing production lines without disrupting workflow, making it perfect for small to medium-sized plants aiming to maximize operational efficiency.
Equipped with a high-performance compressor, the Vertical Plate Freezer delivers rapid temperature drops, reaching -40℃ to ensure thorough freezing of large fish and meat blocks. Its vertically stacked freezing plates, paired with separately distributed supply and return pipes, guarantee balanced liquid supply and steam return. This design promotes full evaporation of refrigerants, significantly shortening the freezing cycle—critical for boosting production throughput without compromising product quality.
Built with an integrated front and rear open-door design, the freezer meets strict HACCP management requirements, ensuring food safety at every stage. Its all-stainless steel shell features seamless docking, eliminating sanitary dead corners that could harbor bacteria. This construction not only simplifies cleaning and maintenance but also ensures compliance with global food processing regulations, making it suitable for export-oriented facilities.
Engineered for heavy-duty industrial use, the freezer combines high-strength materials with precision engineering to withstand continuous operation. Its robust structure ensures stability even under high-volume production, while customizable components (such as voltage and refrigerant) allow adaptation to diverse regional and operational needs.
The Vertical Plate Freezer is specifically designed for processing:
· Fish blocks (whole fish, fillets, and seafood cuts)
· Meat chunks (beef, pork, lamb, and poultry)
· Large-scale frozen food production (supporting batch processing for commercial supply)
It is widely used in:
· Seafood processing plants (shrimp, fish, and shellfish facilities)
· Meat processing factories (bulk meat freezing for distribution)
· Commercial food facilities (restaurants, catering services, and frozen food manufacturers)
By preserving the freshness, texture, and nutritional value of frozen products, this freezer helps businesses meet consumer demands for high-quality frozen foods while optimizing production efficiency.
Whether you’re scaling up operations or upgrading your freezing equipment, the Vertical Plate Freezer by WUYE Machinery offers a perfect blend of space efficiency, rapid freezing, and sanitary performance—making it a top choice for industrial food processing.
Shelf plate freezer
Hydraulic plate freezer
The Liquid Nitrogen Tunnel Freezer utilizes ultra-low temperature (-196°C) liquid nitrogen (LN2) to achieve instant freezing, preserving product freshness, color, and nutritional value—critical for high-value items. By rapidly lowering product temperatures (at a rate of 5–10°C per second), it minimizes cell damage in delicate foods like sushi-grade fish, gourmet pastries, and probiotic yogurts. This equipment is also used in pharmaceutical processing for stabilizing temperature-sensitive biologics.
The 24-Hour Cycle Plate Freezer is specifically designed for commercial meat processing, enabling continuous freezing of bulk meat products such as beef cuts, poultry carcasses, and pork loins. Its hydraulically operated stainless steel plates apply uniform pressure to meat blocks, ensuring rapid heat transfer and minimizing ice crystal formation—critical for preserving muscle texture and juiciness. This equipment is widely used in abattoirs, meat packing plants, and distribution centers, supporting seamless integration into post-slaughter processing lines.
The Multipass Belt IQF Tunnel Freezer is engineered for large-scale food processing, offering low shrinkage and high product integrity across high-volume production runs. Its multi-tiered belt system maximizes freezing efficiency by exposing products to cold air (-30°C to -40°C) during multiple passes, making it ideal for dense or irregularly shaped items like French fries, chicken nuggets, and pizza toppings. This equipment integrates seamlessly into automated lines, from pre-processing to packaging, ensuring consistent quality in mass-produced frozen foods.
The Industrial IQF Freezer Machine employs Individual Quick Freezing (IQF) technology to freeze food products individually, preventing clumping and preserving texture—key for products sold as single pieces (e.g., frozen peas, shrimp, and berries). It uses high-velocity cold air (-30°C to -40°C) to create a protective ice glaze around each item, locking in moisture and nutrients. This equipment is essential for processors of fruits, vegetables, seafood, and ready-to-eat meals, supporting both retail and foodservice supply chains.
