Description
The Vertical Plate Freezer from WUYE Machinery (produced by Shaoxing Jiesheng Food Machine Technology Co., Ltd.) is built for commercial and industrial freezing of fish and meat blocks.
Unlike traditional horizontal models, this vertical freezer takes up less floor space while delivering fast, even freezing. It uses direct cooling technology to reach temperatures as low as -40℃, which helps lock in texture, freshness, and nutrients.
For seafood plants, meat processing factories, and large food production lines, this unit offers a practical way to boost output without expanding your facility. It also meets strict food safety standards, making it a good fit for businesses that supply high-quality frozen products to global markets.
Product Specifications
Parameter | Details |
Model | DB |
Brand | WUYE Machinery |
Capacity | Customizable (tailored to production needs) |
Application | Fish, meat (blocks and large cuts) |
Temperature Control | -40℃ to 0℃ (adjustable for different products) |
Warranty | 12 months (comprehensive after-sales support) |
Voltage | Customized (matches regional power standards) |
Refrigerant | R404, R507, or other options (on request) |
Shelf plate freezer
Hydraulic plate freezer
Features
Space-Saving Vertical Design
The vertical configuration of this freezer reduces the footprint by 30% compared to horizontal plate freezers, a game-changer for facilities with limited floor space. Its compact structure allows seamless integration into existing production lines without disrupting workflow, making it perfect for small to medium-sized plants aiming to maximize operational efficiency.
Rapid & Uniform Freezing Performance
Equipped with a high-performance compressor, the Vertical Plate Freezer delivers rapid temperature drops, reaching -40℃ to ensure thorough freezing of large fish and meat blocks. Its vertically stacked freezing plates, paired with separately distributed supply and return pipes, guarantee balanced liquid supply and steam return. This design promotes full evaporation of refrigerants, significantly shortening the freezing cycle—critical for boosting production throughput without compromising product quality.
HACCP-Compliant Sanitary Construction
Built with an integrated front and rear open-door design, the freezer meets strict HACCP management requirements, ensuring food safety at every stage. Its all-stainless steel shell features seamless docking, eliminating sanitary dead corners that could harbor bacteria. This construction not only simplifies cleaning and maintenance but also ensures compliance with global food processing regulations, making it suitable for export-oriented facilities.
Durable & Reliable Operation
Engineered for heavy-duty industrial use, the freezer combines high-strength materials with precision engineering to withstand continuous operation. Its robust structure ensures stability even under high-volume production, while customizable components (such as voltage and refrigerant) allow adaptation to diverse regional and operational needs.
