Cutting machine
Potato cutting machine
Vegetable cutting machine
Dicer
Blanching and cooking machine
Optimize your pre-processing with our advanced Blanching Systems, designed for superior texture and color retention. Choose the high-capacity Belt Blancher for consistent, thorough heating across all products, or the space-saving Spiral Blancher that utilizes vertical space efficiently. At the heart of both is our intelligent steam-water balance technology, which cuts energy consumption by a quarter while ensuring near-complete starch gelatinization. These modular units are engineered to fit your unique space constraints, whether you're expanding a compact line or designing a large-scale operation, guaranteeing a smooth connection from washing to freezing.
Belt blanching machine
Belt blanching machine
Spiral blanching machine
Spiral blanching machine
Frying machine
Achieve unmatched frying consistency with our industrial fryer systems, purpose-built for high-volume potato processing. Capable of up to 1 tons per hour, each system is precisely engineered to match your specific product, whether it's classic straight-cut fries or gourmet crinkle cuts. Automated oil management and precision temperature controls guarantee a perfectly crispy finish, batch after batch. We design the entire line to integrate seamlessly with your existing footprint, from efficient single-line configurations to complex multi-zone setups, ensuring maximum throughput without compromising your floor plan.
Cold Air Conveyor
Bridge the gap between frying and packaging with our innovative Cold Air Conveyor. This unit combines gentle vertical transport with targeted cooling to rapidly set the surface of fried products, effectively preventing them from sticking together. Its smart design fits effortlessly into your existing workflow, requiring minimal floor space while ensuring a seamless connection between your fryer and packaging line. Integrated airflow control locks in the just-fried crispness, maintaining perfect product texture right up to the moment it's sealed.
Drying machine
Take precise control of your dehydration process with our Multi-Layer Belt Dryer, ideal for achieving the perfect texture in fried potato products. With a substantial capacity exceeding, you can easily adjust both temperature (from 50 to 120°C) and belt speed to suit your specific recipe. Customizable airflow patterns guarantee even moisture removal across every layer, eliminating wet spots. Its modular framework is designed for straightforward integration, adapting effortlessly to both tight production spaces and larger, more expansive facilities.
Draining and distributing machine
Perfect your product's finish with our complementary duo for post-fry handling. The Vibrating Drainer uses multi-frequency technology to gently shake off excess surface oil, enhancing texture and reducing waste without mechanical stress. Following this, the Vibration Distributor employs intelligent amplitude control to spread your product evenly across the next stage, ensuring consistent flow for freezing or packaging. Both units are crafted from high-grade stainless steel to meet stringent HACCP guidelines and feature flexible designs for effortless incorporation into any existing line.
Vibrating Drainer
Vibration Distributor
Freezing machines
