French Fries Freezer Individual Quick Freezing Machine

Cutting machine 

Potato cutting machine

Vegetable cutting machine

Dicer

Blanching and cooking machine

Jiesheng Blanching Systems offer dual solutions: Belt Blanching Machine for high-volume processing with uniform heat penetration, and Spiral Blanching Machine for space-saving vertical operation. Both models feature intelligent steam-water balance technology, reducing energy use by 25% while achieving 99% starch activation. Customizable capacity with modular designs that adapt to narrow spaces or large-scale layouts, ensuring seamless integration from raw washing to freezing stages.

Belt blanching machine

Belt blanching machine

Spiral blanching machine

Spiral blanching machine

Frying machine

Jiesheng Machinery's industrial fryer systems deliver high-efficiency potato processing with 6T/hour customizable capacity. Our precision-engineered frying lines feature automated oil circulation and temperature control, ensuring consistent crispness for French fries or crinkle cuts. Every system is tailored to your factory layout, from compact single-line setups to multi-zone configurations, maximizing productivity within your existing space.

Cold Air Conveyor

Jiesheng's Cold Air Conveyor integrates a vertical elevator with precision cooling technology, rapidly stabilizing fried potato temperatures to prevent clumping. Custom-engineered to match your facility layout, its modular design ensures seamless integration with existing lines while minimizing floor space. The built-in airflow control maintains product crispness from fryer to packaging.

Drying machine

Jiesheng Multi-Layer Belt Dryer delivers precision dehydration for fried potato products with adjustable temperature (50-120℃) and belt speed. Boasting 500kg/h+ capacity. Customizable airflow distribution ensures uniform moisture removal, while modular construction allows seamless integration into compact or expanded facility layouts

Draining and distributing machine

Jiesheng's Potato Processing Duo:
Vibrating Drainer - Utilizes multi-frequency vibration to remove excess oil, reducing waste while maintaining crispness.
Vibration Distributor - Ensures uniform product spreading via intelligent amplitude control. Both systems feature modular designs adaptable to any production line layout, with stainless steel construction meeting HACCP standards.

Vibrating Drainer

Vibration Distributor

Freezing machines

IQF Freezer

Refrigeration unit

STC Evaporative condenser

High-quality IQF products

This series of quick-freezing device is the best equipment to realize the fluidized monomer freezing of fruit and vegetable food and some seafood. Frozen products move in the rusty steel mesh belt, with the increase of airflow speed, the food layer begins to loosen; When the wind pressure reaches a certain value, the food particles no longer remain static, some particles suspended upward, resulting in bed expansion, voidage increases, that is, the formation of a fluidized bed; In this fluidized bed, the food in suspension state is blown by strong cold wind from bottom to top. All sides of the frozen food are surrounded by cold wind to realize rapid freezing of the frozen food and form monomer. The frozen food to be frozen quickly passes three stages of cooling, surface freezing and deep freezing, so as to obtain the highest quality frozen food.

Insul Ation System

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Evaporator

Using aluminum tube aluminum complete sheet, unique variable sheet distance design, extended the time between the frost.

Electric control box

You can take speed through the network, control the production time and display the speed and temperature in the library.

SHOW CASE

Freezing Efficiency & Quality

Achieving the perfect frozen fry requires more than just blasting cold air; it demands precise, scientifically calculated thermal management. This machine utilizes advanced fluidized and tunnel quick-freezing technologies to plunge temperatures to between -35℃ and -45℃, creating the ultimate environment for rapid preservation.

• Rapid Core Freezing: Completes the IQF (Individual Quick Freezing) process within a brief 5 to 40-minute window, effectively bypassing the zone of maximum ice crystal formation that degrades texture.

• Cellular Preservation: Protects the microscopic cell walls of the potato, ensuring the fries maintain their structural integrity and do not turn mushy upon thawing or frying.

• Individual Separation: The sophisticated fluidized bed gently levitates the product in a cushion of freezing air, guaranteeing each fry freezes individually without sticking to its neighbor.

• Flavor and Moisture Lock: Instantly seals the exterior surface of the fry, trapping essential moisture, natural starches, and authentic earthy flavors inside for a superior end-consumer experience.

Material & Hygiene Standards

Food safety is the non-negotiable cornerstone of any successful processing operation. We construct this freezing equipment entirely from premium SUS304 food-grade stainless steel, ensuring it withstands the rigorous demands of continuous industrial use while maintaining pristine sanitary conditions.

• Corrosion-Resistant Exterior: The heavy-duty stainless steel framework effortlessly resists the harsh, humid, and chemically intensive environments typical of large-scale food processing plants.

• Superior Insulation: Double-sided stainless steel polyurethane insulation boards with a density of 41kg/m³ or greater maintain absolute temperature stability, preventing thermal leaks.

• Sanitary Internal Design: Engineered with smooth internal contours and zero blind corners to prevent the accumulation of food debris, oils, or frost buildup.

• CIP System Compatibility: Fully supports Clean-In-Place methodologies, allowing for automated, thorough sterilization that meets stringent HACCP and international safety standards without requiring complete disassembly.

Energy Efficiency & Operating Cost

Controlling overhead expenses is just as important as maintaining top-tier product quality. This freezer is engineered with a highly efficient evaporator and a large-spacing aluminum alloy finned tube assembly to maximize heat exchange while minimizing the electrical power required to maintain sub-zero temperatures.

• Optimized Air Circulation: Strategically directs cold air exactly where it is needed across the product bed, reducing the overall workload and strain on the refrigeration compressors.

• Variable Fin Pitch Design: This intelligent structural choice delays frost accumulation on the evaporator coils, significantly extending the operational time between required defrost cycles.

• Continuous 24/7 Operation: Reduced frosting means significantly less downtime, allowing your facility to run continuously and hit aggressive production targets without interruption.

• Lower Cost Per Ton: The synergy of advanced polyurethane insulation and efficient heat transfer dramatically lowers the kilowatt-hour consumption required to freeze each ton of product, boosting your profit margins.

Capacity & Customization

No two processing facilities are identical, which is why flexibility and adaptability are engineered into the core of our freezing systems. Whether you are scaling up a mid-sized operation or outfitting a massive industrial complex, we provide tailored solutions to meet your specific output demands.

• Scalable Output: Available in diverse capacity models ranging from an entry-level 300kg/h up to a massive 3000kg/h, perfectly matching your exact throughput requirements.

• Variable Frequency Regulation: The conveyor belt speed, air volume, and total freezing time can be adjusted seamlessly on the fly, granting operators absolute control over the thermal process.

• Multi-Product Versatility: While specifically optimized for French fries, the adjustable parameters make it perfectly suited for freezing meat patties, seafood, diced vegetables, and delicate fruits.

• Custom Belt Options: Choose between a robust SUS304 stainless steel mesh belt for heavy loads or a specialized plastic modular belt depending on your specific product characteristics and handling needs.

Smart Control & Automation

Modern food processing requires precision control, minimal human error, and data-driven operation. This machine is equipped with an intelligent PLC control system featuring top-tier Siemens or Schneider components, ensuring flawless execution and absolute reliability shift after shift.

• Intuitive Touch Screen Interface: A highly visual, user-friendly dashboard allows operators to monitor and adjust all critical parameters, such as belt speed and temperature, with a simple tap.

• Multi-Point Temperature Monitoring: Strategically placed thermal sensors provide real-time data from multiple zones within the freezing chamber, ensuring the environment remains perfectly stable.

• Automated Material Handling: Designed for seamless integration with automated loading and unloading conveyors, drastically reducing the need for manual labor and minimizing the risk of contamination.

• Batch Consistency: The intelligent system ensures that every single batch adheres to the exact same freezing profile, guaranteeing uniform quality and texture across your entire production run.

Line Integration & Versatility

A freezer cannot operate in isolation; it must function as a synchronized component within a larger, highly efficient ecosystem. This IQF machine serves as the critical downstream anchor for your automated frying and processing lines, ensuring a smooth transition from hot processing to cold storage.

• Seamless Equipment Synergy: Perfectly aligns with industrial blanchers, continuous fryers, and air-cooling de-oiling machines to create an uninterrupted flow of product.

• Packaging Readiness: Delivers perfectly frozen, individually separated fries directly to automated weighing and packaging machines without causing bottlenecks or requiring manual sorting.

• Continuous Flow Architecture: Eliminates the need for intermediate storage or manual transfer carts, streamlining the entire journey from raw potato to packaged, market-ready good.

• Elevated Plant Automation: By integrating this sophisticated unit, you upgrade the overall technological sophistication and operational fluidity of your entire facility, reducing labor dependency.

Maintenance & Defrosting

Minimizing maintenance time is crucial for maximizing facility profitability and output. We have designed this freezer to be as user-friendly and accessible for your maintenance crew as it is for your daily operators, ensuring that routine upkeep never becomes an operational bottleneck.

• Versatile Defrosting Options: Choose from water defrosting, air defrosting, or highly efficient hot gas (ammonia) defrosting to quickly clear the coils and resume production with minimal delay.

• Modular Internal Structure: Utilizing an assembled framework rather than purely welded joints allows technicians rapid access to internal mechanisms and facilitates easier component replacement.

• Durable Wear Components: Equipped with high-strength guide rails and wear-resistant conveyor belts specifically chosen to withstand years of continuous, heavy-duty use in freezing conditions.

• Extended Lifespan: The combination of accessible maintenance points, premium stainless steel materials, and intelligent frost management ensures a long, reliable service life with minimal unexpected downtime.