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TX
WUYE Machinery
Customizable
Fish, meat and fruits.
12 months
Customized
R404, R507, Others
Frozen French Fries Production Line

As a leading industrial manufacturer and commercial equipment supplier, we present a fully integrated processing solution engineered for high-volume production. This automated line transforms raw potatoes into premium frozen french fries with unparalleled efficiency, designed specifically for large-scale factory environments.
Complete end-to-end processing from raw material washing to final packaging.
Highly customizable capacity configurations tailored for commercial production floors.
Engineered to maximize raw material yield while ensuring consistent, golden-crisp culinary results.
Compact structure
SUS304 stainless for food
Low noise operation
Easy to operate
Factory direct sales
Applicable to: French fries/American chips.
Elevator/conveyor
Frame:stainless steel square tubes.
Belt:Rubber, PET strap, Stainless steel……
Guard board:Nylon board, Stainless steel……
Washing and Peeling machines
Washing machine
Peeling machine
Washing and conveying
Cutting machine
Potato cutting machine
Vegetable cutting machine
Dicer
Blanching and cooking machine
Jiesheng Blanching Systems offer dual solutions: Belt Blanching Machine for high-volume processing with uniform heat penetration, and Spiral Blanching Machine for space-saving vertical operation. Both models feature intelligent steam-water balance technology, reducing energy use by 25% while achieving 99% starch activation. Customizable capacity with modular designs that adapt to narrow spaces or large-scale layouts, ensuring seamless integration from raw washing to freezing stages.
Belt blanching machine
Belt blanching machine
Spiral blanching machine
Spiral blanching machine
Frying machine
Jiesheng Machinery's industrial fryer systems deliver high-efficiency potato processing with 6T/hour customizable capacity. Our precision-engineered frying lines feature automated oil circulation and temperature control, ensuring consistent crispness for French fries or crinkle cuts. Every system is tailored to your factory layout, from compact single-line setups to multi-zone configurations, maximizing productivity within your existing space.
Cold Air Conveyor
Jiesheng's Cold Air Conveyor integrates a vertical elevator with precision cooling technology, rapidly stabilizing fried potato temperatures to prevent clumping. Custom-engineered to match your facility layout, its modular design ensures seamless integration with existing lines while minimizing floor space. The built-in airflow control maintains product crispness from fryer to packaging.
Drying machine
Jiesheng Multi-Layer Belt Dryer delivers precision dehydration for fried potato products with adjustable temperature (50-120℃) and belt speed. Boasting 500kg/h+ capacity. Customizable airflow distribution ensures uniform moisture removal, while modular construction allows seamless integration into compact or expanded facility layouts
Draining and distributing machine
Jiesheng's Potato Processing Duo:
Vibrating Drainer - Utilizes multi-frequency vibration to remove excess oil, reducing waste while maintaining crispness.
Vibration Distributor - Ensures uniform product spreading via intelligent amplitude control. Both systems feature modular designs adaptable to any production line layout, with stainless steel construction meeting HACCP standards.
Vibrating Drainer
Vibration Distributor
Freezing machines
IQF Freezer
Refrigeration unit
STC Evaporative condenser
High-quality IQF products
This series of quick-freezing device is the best equipment to realize the fluidized monomer freezing of fruit and vegetable food and some seafood. Frozen products move in the rusty steel mesh belt, with the increase of airflow speed, the food layer begins to loosen; When the wind pressure reaches a certain value, the food particles no longer remain static, some particles suspended upward, resulting in bed expansion, voidage increases, that is, the formation of a fluidized bed; In this fluidized bed, the food in suspension state is blown by strong cold wind from bottom to top. All sides of the frozen food are surrounded by cold wind to realize rapid freezing of the frozen food and form monomer. The frozen food to be frozen quickly passes three stages of cooling, surface freezing and deep freezing, so as to obtain the highest quality frozen food.
Insul Ation System
The hea-insulating slorage booty is made olstairless stool polyurthane sandwich pani,and The intemal polyurethane的fled and toamedby morted hgnpesor toaringmachine under high pressure.
Evaporator
Using aluminum tube aluminum complete sheet, unique variable sheet distance design, extended the time between the frost.
Electric control box
You can take speed through the network, control the production time and display the speed and temperature in the library.
Selecting the right equipment partner is the most critical decision for your processing facility. We blend decades of mechanical engineering expertise with a deep understanding of food science to deliver superior results.
With extensive experience in designing high-capacity freezing and drying equipment, our machinery is battle-tested in some of the most demanding factory environments globally.
By eliminating third-party markups, we provide premium, heavy-duty processing technology at a highly competitive investment point, accelerating your return on investment.
Every weld, motor, and sensor undergoes rigorous stress testing before leaving our facility, ensuring flawless performance and immediate reliability upon arrival at your site.
We do not just supply machines; we analyze your specific raw materials, desired end-product specifications, and facility limitations to engineer a bespoke processing solution that guarantees success.
SHOW CASE

The continuous filtration system constantly removes micro-particles of carbonized starch and potato crumbs during the frying process. This prevents the oil from degrading, darkening, and turning bitter, ensuring that every batch of fries maintains a clean, golden appearance and a pure, appetizing flavor profile without a heavy, greasy residue.
Yes. The industrial cutting machines are highly versatile and feature easily interchangeable blade cartridges. By simply swapping the cutting heads, your operators can seamlessly transition between standard straight cuts, crinkle-cut chips, thick wedges, or even diced potatoes, maximizing your product portfolio with a single machine.
The Fluidized IQF Freezer uses high-pressure cold air to physically lift and suspend the fries as they freeze. This prevents the moisture on the surface of the potatoes from fusing them together. The result is individually frozen, free-flowing fries that are easy to package, weigh, and portion, whereas a standard blast freezer often results in unusable, solid blocks of product.
Our blanching systems utilize an intelligent steam-water balance technology combined with heavy-duty thermal insulation. This closed-loop design captures and recirculates ambient heat that would otherwise escape into the factory, requiring significantly less fresh energy to maintain the precise temperature needed for 99% starch activation.
Because industrial power grids vary significantly by region, the entire electrical control system and motor configuration are fully customized prior to manufacturing. Whether your facility operates on 220V, 380V, or other specific industrial phases, we engineer the internal components to match your local grid perfectly, ensuring safe and stable operation from day one.