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TX
WUYE Machinery
Customizable
Fish, meat and fruits.
12 months
Customized
R404, R507, Others
This frozen french fries production line completes full-cycle processing of potato products through sequentially connected equipment modules, including potato washing and peeling, cutting, blanching and cooling, frying, deoiling, quick freezing and packaging. The line adopts independently developed mechanical structures and professional process designs to realize refined processing of raw materials and support continuous large-scale production. It is suitable for producing french fries and American-style potato chips, with customizable configurations to match different production scales and factory layouts.
The pretreatment section includes washing and peeling machines, cutting machines and conveying equipment. The elevator and conveyor adopt a stainless steel square tube frame, with belt options including rubber, PET strap and stainless steel, and guard board options including nylon board and stainless steel. The cutting module supports dicing and strip cutting functions to adapt to different potato product specifications. All food-contact components are made of SUS304 stainless steel, and the plate freezer features a compact structure and low noise operation for stable daily production.
The production line provides two blanching solutions: belt blanching machine for high-volume processing with uniform heat penetration, and spiral blanching machine for space-saving vertical operation. Both models are equipped with intelligent steam-water balance technology, which reduces energy use by 25% while achieving 99% starch activation. The modular design supports customizable capacity and can be adapted to narrow spaces or large-scale production layouts, ensuring seamless connection with upstream washing and downstream freezing processes.
The industrial fryer system supports a customizable capacity of 6T per hour, with automated oil circulation and temperature control functions to maintain consistent product crispness for french fries and crinkle cut products. The system can be customized according to factory layout, with options including compact single-line setups and multi-zone configurations to maximize production efficiency within existing space. The vibrating drainer adopts multi-frequency vibration to remove excess oil from fried products, reducing oil waste while maintaining product texture. The vibration distributor ensures uniform product spreading through intelligent amplitude control. Both devices adopt stainless steel construction and meet HACCP standards.
The multi-layer belt dryer provides precision dehydration for fried potato products, with adjustable temperature ranging from 50-120℃ and adjustable belt speed. It has a capacity of 500kg/h and above, with customizable airflow distribution to ensure uniform moisture removal. Its modular structure allows seamless integration into compact or expanded facility layouts. The cold air conveyor integrates a vertical elevator with precision cooling technology, rapidly stabilizing the temperature of fried potato products to prevent clumping. Its modular design ensures seamless integration with existing production lines while minimizing floor space. The IQF freezer realizes fluidized monomer freezing for fruit, vegetable food and selected seafood products. Frozen products move on a stainless steel mesh belt, forming a fluidized bed under appropriate wind pressure to achieve rapid individual freezing through cooling, surface freezing and deep freezing stages. The evaporator adopts aluminum tube aluminum sheet with unique variable sheet distance design, extending defrosting intervals. The heat-insulating storage body is made of stainless steel polyurethane sandwich panel, with internal polyurethane filled and foamed under high pressure. The electric control box supports speed adjustment, production time control, and real-time display of speed and temperature inside the chamber.
Parameter | Details |
Model | TX |
Brand | WUYE Machinery |
Capacity | Customizable |
Application | Fish, meat and fruits. |
Warranty | 12 months |
Voltage | Customized |
Refrigerant | R404, R507, Others |
Equipment Module | Key Specifications |
Blanching System | 25% energy reduction; 99% starch activation rate; belt and spiral types available |
Industrial Fryer | 6T/hour customizable capacity; automated oil circulation and temperature control |
Multi-Layer Belt Dryer | 50-120℃ adjustable temperature; 500kg/h+ capacity; adjustable belt speed |
Vibrating Drainer & Distributor | Multi-frequency vibration deoiling; intelligent amplitude control; HACCP-compliant |
IQF Freezer | Fluidized monomer freezing; aluminum tube evaporator; variable fin spacing design |
Elevator/Conveyor | |||
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Washing and Peeling Machines | ||
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Cutting Machines | ||
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Blanching and Cooking Machine | |||
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Cold Air Conveyor | ||
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Drying Machine | ||
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Freezing Machines | ||
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Draining and Distributing Machine | |
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This frozen french fries production line is primarily engineered for french fries and American chip manufacturing, and also supports processing of other fruits, vegetables and selected seafood products as noted in specifications. The modular design allows flexible adjustment according to the factory’s existing layout, suitable for both small-scale production workshops and large-scale food processing plants. All modules can be seamlessly connected to form a complete production chain, reducing secondary transformation costs for industrial clients.
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The production line adopts a factory-direct sales model and comes with a 12-month warranty period. Professional technical support is available for installation guidance and operation training. Customization services for capacity, voltage and refrigerant types are provided to match the specific needs of different production scenarios.
Yes, the overall capacity of the production line is customizable. The capacity of individual modules such as the fryer and dryer can also be adjusted according to specific production needs, and the modular design supports subsequent capacity expansion.
The food-contact components of the production line are made of SUS304 stainless steel. The complete set of deoiling and distribution equipment meets HACCP standards, complying with food production hygiene requirements.
Two types of blanching systems are provided: belt blanching machine for high-volume continuous processing, and spiral blanching machine for vertical space-saving layout. Both adopt intelligent steam-water balance technology to reduce energy consumption.
The standard warranty period for this industrial frozen french fries production line is 12 months. Technical support services are available throughout the equipment lifecycle.
