Tunnel IQF Quick Freezing machine
■ Capacity：200-2000kg/h
■ Origin：Shangyu city,Zhejiang province,China
■ Application：Seafood,meat and some fruits.
Achieve perfect individual quick freezing machine for shrimp with Jiesheng's High-Velocity Blast Tunnel Freezer. This shrimp freezer utilizes intense, directed airflow to form a protective ice glaze around each piece in minutes, locking in freshness and quality. Ideal for seafood processing lines requiring rapid freezing and high throughput.
Strip band Tunnel freezer
Steel belt Tunnel freezer
Mesh belt Tunnel freezer
Rapid Ice Glazing: Powerful fans generate high-velocity air that quickly forms a protective ice coating on shrimp surfaces.
Moisture & Freshness Lock: The fast-formed ice glaze effectively seals in natural juices and prevents dehydration during storage.
Product Integrity Preservation: By solidifying the exterior quickly, it helps maintain the original shape and texture of delicate shrimp.
Advanced High-Velocity Freezing for Shrimp
The core of our Blast Tunnel Freezer is its high-velocity freezing technology, specifically engineered for optimal shrimp processing. It delivers an immense volume of cold air directly onto shrimp surfaces at speeds that dramatically accelerate heat transfer. This rapid freezing is crucial for preserving shrimp's delicate texture, preventing blackening, and achieving superior individual quick freezing (IQF) results. The system features precisely angled air nozzles and optimized ductwork to ensure uniform air distribution across the entire belt, guaranteeing consistent freezing for every piece. This high-velocity freezing method not only enhances product quality but also increases processing efficiency, as shrimp require less time in the freezing tunnel. For seafood processors seeking to maximize quality and throughput while minimizing dehydration loss, this specialized shrimp freezer delivers exceptional performance.
