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SDD
WUYE Machinery
Customizable
Fish, meat and fruits.
-40℃ to 0℃
12 months
Customized
R404, R507, Nitrogen, Others
Freeze Tunnel for Fish, Meat & Crayfish | Industrial Freezer
Key Advantages
True Continuous Operation for Maximum Throughput
Designed for non-stop, 24/7 production. Products are continuously fed into the tunnel and discharged as individually frozen units, creating a seamless flow that eliminates batch waiting times and dramatically increases overall plant throughput. This continuous operation integrates perfectly with upstream processing and downstream packaging lines.
Ultra-Rapid Freezing for Premium Quality Preservation
Employs high-velocity, ultra-low-temperature airflow (down to -40°C) that quickly extracts heat from all surfaces of each product. This quick freezing minimizes ice crystal formation, preserving cellular structure and preventing moisture loss. For delicate seafood like shrimp and fish fillets, this means superior texture, flavor, and appearance upon thawing.
Uniform Freezing Across All Products
Features a precision-engineered multi-zone airflow system that ensures consistent temperature and air velocity throughout the tunnel. This eliminates hot spots and guarantees that every product—regardless of its position on the belt—receives the same intensive freezing treatment, ensuring batch-to-batch consistency.
Flexible Design for Diverse Seafood Products
Adaptable to a wide range of seafood types and sizes—from small shrimp and scallops to whole fish and thick fillets. Adjustable belt speed, airflow, and temperature profiles allow you to optimize the freezing parameters for different products, ensuring perfect results across your entire product line.
Fully Customizable to Your Production Volume
Each tunnel quick freezer is engineered to match your exact throughput requirements. We customize the tunnel length, belt width, and capacity based on your target hourly output and specific product freezing time needs, ensuring a perfect fit for your production scale.
Typical Configuration (Custom-Engineered)
Primary Application: Continuous IQF freezing of fish fillets, whole fish, shrimp, prawns, scallops, squid, and other seafood products.
Freezing Method: Continuous Tunnel Freezing.
Core Customizable Features:
Capacity (Throughput): Fully designed to your specified output, with industrial configurations ranging from 500 kg/hr to 5,000+ kg/hr of seafood product.
Tunnel Length: Customized based on required freezing time and throughput, typically from 8 to 25+ meters.
Belt Width: Available from 600mm to 2,000mm, configured based on product size and desired capacity.
Belt Type: Choice of mesh belt depending on product characteristics.
Freezing Temperature Range: Multi-zone control from -25°C to -40°C, with rapid pulldown capability for crust freezing.
Refrigeration System: Industrial-grade compressor units (Bitzer, Copeland, or customer-specified), configured for your specific capacity and temperature requirements.
Control System: Advanced PLC with touchscreen HMI for precise control of belt speed, zone temperatures, airflow, and defrost cycles. Features recipe storage for different seafood products.
Construction: Food-grade stainless steel (AISI 304) for all product contact areas. Well-insulated panels with smooth, cleanable interior surfaces.
Compliance: Designed to meet international food safety standards for seafood processing.

Compact structure
SUS304 stainless for food
Low noise operation
Easy to operate
Factory direct sales
Applicable to: Seafood,meat.
Tunnel IQF Quick Freezing machine
■ Capacity:200-2000kg/h
■ Origin:Shangyu city,Zhejiang province,China
■ Application:Seafood,meat and some fruits.
Strip band Tunnel freezer
Steel belt Tunnel freezer
Mesh belt Tunnel freezer
Highly active Freezing time is short, using air convection, good effect. Energy conservation Dual-speed motor, expand the scope of application and save energy. Good heat insulation High-quality polyurethane foam core double-sided stainless steel for thermal storage body. | Wide application The freezing efficiency is high, and there are many kinds of products that can be frozen. Freeze area is large High quality wide network surface conveyor belt, to ensure the hygiene standards of processed food, increase the frozen area. Speed adjustable Adopt the frequency conversion drive system. The speed can be adjusted within a certain range. |
Impact tunnel quick freezer
Speed adjustable
Adopt the frequency conversion drive system. The speed can be adjusted within a certain range.
A wide range of applications
Applied in fruit, seafood, meat and other granular and block food frozen
It covers a small area
Small floor area, compared with the conventional quick-freezing machine to reduce the quick-freezing machine installation space
Freezing quickly
The vertical high-speed airflow greatly reduces the freezing time, and the freezing time is continuously adjustable
Tunnel freezer
Refrigeration unit
Condenser
Our company one-stop set of quick-frozen solutions, using domestic and foreign advanced refrigeration design concept multiple parallel units, no barrel no pump technology, through the PLC in the program automatic energy adjustment to match the ever-changing cooling cooling that the refrigeration system maintain the best efficiency, to achieve energy saving, reduce operating costs.
1. Multiple units are connected in parallel and multi-level energy regulation is used to achieve timely and reasonable matching according to the actual refrigeration capacity required for production, which saves more than 30% energy compared with a single unit.
2.It can match multiple evaporators to achieve one machine suitable for different evaporation temperatures, making the refrigeration system run in the most energy-saving working state.
3. Adopt high-quality compressors and accessories from home and abroad, with reliable performance, stable operation and long service life.
4. Simple design, the refrigeration main unit, accessories and controls are concentrated in one body, which fully saves the machine room space and is extremely convenient for operation and maintenance.
5. The use of fault separation technology can ensure that when some machines fail, other machines can still operate normally, ensuring normal and continuous production for customers.
STC series evaporative condensers are the latest type of evaporative condensers developed by our company by absorbing the latest technologies and manufacturing processes at home and abroad. They are one of many types of condensers and are widely used due to their energy and water saving, high efficiency and low operating cost.
When the equipment is running, the refrigerant in the coil is reversely exchanged by the cooling water from top to bottom and the natural air from bottom to top, and the heat is taken away from the air; the water passing through the coil flows into the packing layer and then flows into the water pan after being cooled. The small water droplets passing through the top layer are collected by the water collector, thus reducing the water escape rate.
Act Now, Upgrade Your Seafood Processing Capacity with Continuous Tunnel Freezing Technology!
Contact our seafood freezing specialists with your product specifications, capacity goals, and process requirements for a tailored proposal and accurate quotation.
The Liquid Nitrogen Tunnel Freezer utilizes ultra-low temperature (-196°C) liquid nitrogen (LN2) to achieve instant freezing, preserving product freshness, color, and nutritional value—critical for high-value items. By rapidly lowering product temperatures (at a rate of 5–10°C per second), it minimizes cell damage in delicate foods like sushi-grade fish, gourmet pastries, and probiotic yogurts. This equipment is also used in pharmaceutical processing for stabilizing temperature-sensitive biologics.
The 24-Hour Cycle Plate Freezer is specifically designed for commercial meat processing, enabling continuous freezing of bulk meat products such as beef cuts, poultry carcasses, and pork loins. Its hydraulically operated stainless steel plates apply uniform pressure to meat blocks, ensuring rapid heat transfer and minimizing ice crystal formation—critical for preserving muscle texture and juiciness. This equipment is widely used in abattoirs, meat packing plants, and distribution centers, supporting seamless integration into post-slaughter processing lines.
The Multipass Belt IQF Tunnel Freezer is engineered for large-scale food processing, offering low shrinkage and high product integrity across high-volume production runs. Its multi-tiered belt system maximizes freezing efficiency by exposing products to cold air (-30°C to -40°C) during multiple passes, making it ideal for dense or irregularly shaped items like French fries, chicken nuggets, and pizza toppings. This equipment integrates seamlessly into automated lines, from pre-processing to packaging, ensuring consistent quality in mass-produced frozen foods.
The Industrial IQF Freezer Machine employs Individual Quick Freezing (IQF) technology to freeze food products individually, preventing clumping and preserving texture—key for products sold as single pieces (e.g., frozen peas, shrimp, and berries). It uses high-velocity cold air (-30°C to -40°C) to create a protective ice glaze around each item, locking in moisture and nutrients. This equipment is essential for processors of fruits, vegetables, seafood, and ready-to-eat meals, supporting both retail and foodservice supply chains.