This Customized Dryer production line offers versatile dehydration for mixed produce. The fruit and vegetable drying line handles 500-5,000kg batches with adjustable temperature zones to protect quality. Built with food-grade SUS304 stainless steel, it ensures hygiene and delivers consistent, high-quality dried ingredients for diverse market needs.
Compact structure
SUS304 stainless for food
Low noise operation
Easy to operate
Factory direct sales
Applicable to: Fish, crayfish, squid and other seafood.
Elevator/conveyor
A robust SUS304 conveyor system enables the Customized Dryer line to handle diverse produce gently. The smooth transfer within this vegetable drying production line minimizes bruising, which is crucial for preserving the quality of delicate items like berries and greens from the start.
Washing machines
Washing machine
Drum remover
Remover
Effective cleaning is achieved through adaptable washers, using bubble or brush techniques. A key feature is the high-efficiency dewatering station that follows, aggressively removing surface moisture to significantly boost the energy efficiency of the entire fruit drying production line.
Blanching machine
An optional steam belt blancher can be integrated. This unit provides precise thermal treatment to set color and improve safety, seamlessly connecting within the dryer production line to ensure a continuous workflow from pretreatment to drying.
Belt blanching machine
Belt blanching machine
Spiral blanching machine
Spiral blanching machine
Drying machines
Spiral dryer
Belt dryer
Vacuum freeze dryer
Thawing machine
The Customized Dryer production line is anchored by a high-performance multi-layer conveyor dryer, meticulously engineered as the core of this fruit and vegetable drying line. This advanced dryer features multiple independent temperature and humidity control zones, allowing for a staged drying process tailored to different produce. For heat-sensitive fruits like berries and mangoes, the initial zones apply gentle heat (60-70°C) and high airflow to remove surface moisture without causing sugar migration or case hardening. For robust vegetables such as carrots or potatoes, subsequent zones can employ higher temperatures (up to 120°C) for efficient internal moisture removal. The entire drying chamber is constructed from food-grade SUS304 stainless steel, ensuring corrosion resistance and compliance with global food safety standards. An intelligent heat recovery system recirculates and reuses warm air, significantly enhancing the energy efficiency of the vegetable dryer line. This precise control over the drying environment ensures uniform dehydration, excellent retention of natural color and nutrients, and a consistently high-quality, shelf-stable dried product that meets the demands of both retail and industrial ingredient markets.
SHOW CASE
Fish quick freezing production line
Shrimp quick freezing production line
Crayfish quick freezing production line
Shrimp drying production line
Squid drying production line
Shrimp drying production line
