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This Industrial Fruit Dryer Line is engineered for large-scale lychee dehydration, handling both whole peeled and sliced fruits. The Lychee Drying Production Line operates with precise temperature and airflow control to preserve the fruit's distinctive floral aroma, sweet flavor, and translucent appearance. Built with industrial-grade SUS304 stainless steel, it ensures efficient, hygienic production of high-quality dried lychee for global markets.
TX
WUYE
Customizable
Fish, meat and fruits.
12 months
Customized

This Industrial Fruit Dryer Line is engineered for large-scale lychee dehydration, handling both whole peeled and sliced fruits. The Lychee Drying Production Line operates with precise temperature and airflow control to preserve the fruit's distinctive floral aroma, sweet flavor, and translucent appearance. Built with industrial-grade SUS304 stainless steel, it ensures efficient, hygienic production of high-quality dried lychee for global markets.
Compact structure
SUS304 stainless for food
Low noise operation
Easy to operate
Factory direct sales
Applicable to: Fish, crayfish, squid and other seafood.
Elevator/conveyor
The conveying system in this Industrial Fruit Dryer Production Line is designed to handle the sticky, moist texture of peeled lychees. It uses belts with non-stick properties or gentle cleats to prevent fruit from adhering and to ensure a smooth, continuous flow into the dryer, which is vital for the productivity of the Lychee Drying Production Line.
Washing machines
Washing machine
Drum remover
Remover
For peeled lychees, the washing stage focuses on a gentle yet thorough rinse to remove residual juice and debris. A spray rinse tunnel followed by a brief drainage period is typically sufficient in this Lychee Drying Production Line to prepare the fruit for any pretreatment without adding excess water.
Blanching machine
Blanching is a common and recommended pretreatment. A steam or hot water blancher is integrated into this Industrial Fruit Dryer Production Line to treat lychees briefly. This step is crucial for inactivating enzymes that cause browning, thereby helping the dried fruit retain a more attractive golden or amber color instead of darkening excessively.
Belt blanching machine
Belt blanching machine
Spiral blanching machine
Spiral blanching machine
Drying machines
Spiral dryer
Belt dryer
Vacuum freeze dryer
Thawing machine
The core of the Industrial Fruit Dryer Production Line For Lychee is a robust multi-pass conveyor dryer. It is designed to manage the fruit's high initial moisture content efficiently. The lychee dryer equipment employs moderate temperatures (typically 60-75°C) combined with strong, dehumidified airflow to gradually remove water without cooking the fruit. This controlled process is essential to prevent the exterior from becoming leathery and hard too quickly, which would trap internal moisture and lead to spoilage. Instead, the gentle drying allows moisture to migrate evenly from the center, resulting in a finished product that is tender, chewy, and intensely sweet. The all-SUS304 construction of this industrial-grade dryer ensures it can withstand continuous operation, making it the reliable heart of a high-capacity Lychee Drying Production Line.
SHOW CASE
Fish quick freezing production line
Shrimp quick freezing production line
Crayfish quick freezing production line
Shrimp drying production line
Squid drying production line
Shrimp drying production line