| Quantity: | |
|---|---|
TX
WUYE Machinery
Customizable
Fish, meat and fruits.
12 months
Customized
Quick Freezing Room for Durian Segments
Compact structure
SUS304 stainless for food
Low noise operation
Easy to operate
Factory direct sales
Applicable to: Fruits and vegetable.
Key Advantages
Low Initial Investment & Operating Cost
Eliminates the high cost of continuous conveyor systems and complex automation. Offers a straightforward, robust freezing room design that significantly reduces upfront capital outlay and simplifies maintenance, making premium freezing technology accessible.
Fully Customizable Capacity
The quick freezing room is built to your specific spatial and output requirements, the capacity that matches your current production volume.
Effective Batch Freezing for Premium Quality
Utilizes powerful, uniform air circulation to rapidly remove heat from batched durian segments arranged on trolleys or racks. This achieves a fast freezing rate that effectively preserves the creamy texture and intense flavor of the durian pulp.
Simple & Flexible Operation
Easily adapts to varying daily batches and different product layouts. The batch process allows for separate handling of different durian varieties or grades, providing operational simplicity ideal for smaller teams and diverse product runs.
Robust & Reliable Design
Built with durable insulation panels and industrial-grade refrigeration components designed for long-term reliability in high-humidity environments. Focuses on core functionality and energy efficiency for sustained performance.
Technical Principle & In-Depth Analysis
Efficient Quick Freezing Through Optimized Airflow
Engineered Air Circulation:
The system employs high-capacity evaporator fans that generate a powerful, directed stream of cold air (down to -35°C or lower). This air is channeled to ensure it sweeps uniformly across all product surfaces, whether on mobile racks or stationary shelves. The turbulent airflow breaks down the insulating boundary layer around each durian segment, maximizing heat transfer efficiency even in a static batch setup.
Batch Process Advantage:
Product is loaded into the room in organized batches. This allows for precise control over the freezing cycle for each batch, ensuring that all segments receive the required residence time at the target temperature. It simplifies quality control and inventory management, as each batch can be tracked separately from freezing to dispatch.
Scalable Thermal Design:
The refrigeration system is sized and configured specifically for the room’s volume and the intended product load. This tailored approach avoids the energy waste associated with oversized equipment, keeping operational costs proportional to your actual production scale. The modular construction also means the entire room can be expanded or replicated as demand grows.
Technical Specifications & Configuration
Typical Line Configuration (Modular Design)
Target Product: Durian Pulp Segments (with or without seed), arranged on trays/racks.
Freezing Method:Batch Blast Freezing in an Insulated Room.
Process Flow:Manual loading of trays/racks → Batch Freezing in Room → Unloading → Cold storage/Packaging.
Freezing Temperature Range:-30°C to -40°C (adjustable).
Batch Capacity:Fully customizable. Standard options from 500kg to 5,000kg per batch (based on room size).
Freezing Time:Varies with segment size and loading density; typically 4 to 10 hours to reach -18°C core temperature.
Refrigeration System(Optional):Robust air-cooled or water-cooled condensing units with efficient evaporators.
Construction:High-density polyurethane (PUR) or PIR insulated panels with stainless steel or galvanized finish. Tight-seal door.
Control System:Basic user-friendly controller for temperature setting, monitoring, and defrost management.
Elevator/conveyor
Frame:stainless steel square tubes.
Belt:Rubber, PET strap, Stainless steel……
Guard board:Nylon board, Stainless steel……
Washing machines
Washing machine
Potato peeling and cleaning machine
Remover
