| Availability: | |
|---|---|
| Quantity: | |
Our Industrial Drying Machine Line is engineered for the large-scale, gentle dehydration of delicate fruits. This robust Fruit Drying Production Line operates within the optimal 60-70°C temperature range to perfectly preserve natural flavors, vibrant colors, and heat-sensitive nutrients. Constructed entirely with SUS304 stainless steel, it delivers hygienic, reliable, and consistent high-quality output for the global market.
TX
WUYE
Customizable
Fish, meat and fruits.
12 months
Customized

Our Industrial Drying Machine Line is engineered for the large-scale, gentle dehydration of delicate fruits. This robust Fruit Drying Production Line operates within the optimal 60-70°C temperature range to perfectly preserve natural flavors, vibrant colors, and heat-sensitive nutrients. Constructed entirely with SUS304 stainless steel, it delivers hygienic, reliable, and consistent high-quality output for the global market.
Compact structure
SUS304 stainless for food
Low noise operation
Easy to operate
Factory direct sales
Applicable to: Fish, crayfish, squid and other seafood.
Elevator/conveyor
Gentle product handling begins with the conveyor system in this Industrial Drying Machine Line. Utilizing soft, food-grade belts, it ensures smooth transfer of fruits like berries and slices without bruising. This careful design is fundamental to the Fruit Drying Production Line, protecting product integrity from the very first stage.
Washing machines
Washing machine
Drum remover
Remover
The cleaning stage employs gentle methods such as bubble baths or soft spray tunnels. A critical follow-up is the integrated high-velocity air-knife station. This component efficiently strips away surface water, a vital step for maximizing the efficiency and uniformity of the subsequent drying process in this Fruit Drying Production Line.
Blanching machine
An optional compact steam blancher can be integrated. This module provides a brief, controlled heat treatment to inactivate enzymes that cause browning. This common practice in advanced Fruit Drying Production Lines enhances the color stability and shelf life of the final dried product without compromising texture.
Belt blanching machine
Belt blanching machine
Spiral blanching machine
Spiral blanching machine
Drying machines
Spiral dryer
Belt dryer
Vacuum freeze dryer
Thawing machine
The heart of this Industrial Drying Machine Production Line For Fruit is a precision multi-stage conveyor dryer. Industrial Drying Machine is specifically calibrated to operate within the 60-70°C range, the ideal spectrum for fruit dehydration. This low-temperature approach is critical to prevent sugar caramelization, case hardening, and the degradation of vitamins and natural colors. The Industrial Drying Machine utilizes dehumidified and filtered hot air in a cross-flow or horizontal pattern, ensuring each piece of fruit receives uniform exposure. By carefully controlling temperature, airflow, and drying time, the system gently removes moisture while maintaining the fruit's plump, chewy texture and intense natural sweetness. This meticulous process, central to our Industrial Drying Machine Line, guarantees a premium dried fruit product with extended shelf life and superior market appeal.
SHOW CASE
Fish quick freezing production line
Shrimp quick freezing production line
Crayfish quick freezing production line
Shrimp drying production line
Squid drying production line
Shrimp drying production line