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WSL
WUYE
Customizable
Fruits and vegetables
-40℃ to 0℃
12 months
Customized
R404, R507, Others
Our industrial spiral freezing machine is engineered for continuous, high-volume manufacturing lines. This equipment rapidly brings product core temperatures down to -18°C or below. Our rapid freezing machine ensures safe and completely hygienic operation. It maintains the delicate air cell structure and creamy texture. This preservation is essential for premium commercial ice cream processing.

| Specification | Details |
| Model | DLD (Single Spiral) / WSL (Double Spiral) |
| Capacity | Customizable |
| Temperature Control | -40°C to 0°C |
| Voltage | Customized |
| Refrigerant | R404, R507, Others |
| Material | SUS304 stainless steel for food |
| Warranty | 12 months |
Our ice cream spiral freezing machine employs a powerful vertical downdraft airflow system. The intense and uniform cold air completely envelops each package or bar. This specialized air flow design extracts heat swiftly and evenly. It locks in food quality during the high-speed production cycle. By guaranteeing a rapid transition, our equipment prevents large ice crystal formation. This continuous process maintains the smooth consistency that consumers strictly demand.
We build our single spiral freezer models using food-grade SUS304 stainless steel. This specific material choice meets strict food safety standards effortlessly. It completely prevents any cross-contamination during daily heavy-duty commercial operation. The compact structure includes an automatic belt tension control system. This reliable addition guarantees completely secure and safe running conditions. The easy-clean design facilitates quick changeovers between different production runs. Our factory ensures every unit excels within confined factory spaces.
The entire freezing process within our SUS304 freezing equipment remains precisely controllable. Operators can easily manage the automatic belt speed and discharge direction. This management happens through the integrated and advanced electronic control box. This level of control guarantees optimal freezing curves for your products. Such precise temperature management is critical for preventing structural degradation. It successfully maintains superior mouthfeel throughout the entire continuous batch run.
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Compact structure,automatic belt tension control | SUS304 stainless for food | Large capacity,excel in confined spaces |
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Reasonable design and run safely | Special air flow design | Application: Dumplings,prawns,ice cream,large pork chops,bread,meat, fish… |
Single Spiral Quick Freezer
Double Spiral Quick Freezer
This double spiral freezer offers a paramount advantage for commercial food processors. It successfully provides a continuous, gentle, and highly consistent freezing environment. The system remains ideal for various packaged ice cream formats. These include bulk boxes, individual bars, cups, and family-sized tubs. Beyond dairy, our versatile food freezing machine processes other goods effectively. Customers use it extensively for packaged dumplings, raw meat, and seafood. It also handles shrimp, fish, bread, pasta, fruits, and fresh vegetables.


Our factory, a professional manufacturer of commercial refrigeration solutions, delivers customizable equipment. We perfectly tailor these heavy-duty machines to your specific production layouts. We provide low-in-high-out and high-in-low-out configurations to fit diverse facility requirements. For large-scale manufacturers, the dual spiral setup provides significantly higher capacity. It features a streamlined low-inlet-low-outlet design for smooth product volume flow. Our dedicated facility constantly focuses on high-quality production and reasonable design. We ensure every single unit provides stable performance and dependable operation.








Our systems operate efficiently using standard refrigerants including R404 and R507. We also provide customized refrigerant options based on your specific environmental facility needs.
Yes, our single spiral models feature a compact structure. They are specifically designed to excel in confined spaces while consistently maintaining large production capacity.
We provide a standard twelve-month warranty for our commercial freezing equipment. This warranty ensures reliable operation and total customer peace of mind.
The Liquid Nitrogen Tunnel Freezer utilizes ultra-low temperature (-196°C) liquid nitrogen (LN2) to achieve instant freezing, preserving product freshness, color, and nutritional value—critical for high-value items. By rapidly lowering product temperatures (at a rate of 5–10°C per second), it minimizes cell damage in delicate foods like sushi-grade fish, gourmet pastries, and probiotic yogurts. This equipment is also used in pharmaceutical processing for stabilizing temperature-sensitive biologics.
The 24-Hour Cycle Plate Freezer is specifically designed for commercial meat processing, enabling continuous freezing of bulk meat products such as beef cuts, poultry carcasses, and pork loins. Its hydraulically operated stainless steel plates apply uniform pressure to meat blocks, ensuring rapid heat transfer and minimizing ice crystal formation—critical for preserving muscle texture and juiciness. This equipment is widely used in abattoirs, meat packing plants, and distribution centers, supporting seamless integration into post-slaughter processing lines.
The Multipass Belt IQF Tunnel Freezer is engineered for large-scale food processing, offering low shrinkage and high product integrity across high-volume production runs. Its multi-tiered belt system maximizes freezing efficiency by exposing products to cold air (-30°C to -40°C) during multiple passes, making it ideal for dense or irregularly shaped items like French fries, chicken nuggets, and pizza toppings. This equipment integrates seamlessly into automated lines, from pre-processing to packaging, ensuring consistent quality in mass-produced frozen foods.
The Industrial IQF Freezer Machine employs Individual Quick Freezing (IQF) technology to freeze food products individually, preventing clumping and preserving texture—key for products sold as single pieces (e.g., frozen peas, shrimp, and berries). It uses high-velocity cold air (-30°C to -40°C) to create a protective ice glaze around each item, locking in moisture and nutrients. This equipment is essential for processors of fruits, vegetables, seafood, and ready-to-eat meals, supporting both retail and foodservice supply chains.