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WSL
WUYE
Customizable
Fruits and vegetables
-40℃ to 0℃
12 months
Customized
R404, R507, Others
Achieving the perfect mouthfeel in frozen desserts requires absolute thermal precision, and our industrial spiral freezing machine delivers exactly that. When processing delicate products, the speed of thermal extraction dictates the final texture; slow cooling forms large, gritty ice crystals that ruin the smooth, velvety consistency consumers crave. By driving core temperatures down to -18°C and below with astonishing speed, this heavy-duty equipment preserves the microscopic air cells and rich flavor profiles of your carefully crafted recipes. Beyond mere temperature reduction, the system provides a seamless, gentle transit for your goods, ensuring that every single bar, cup, or family-sized tub emerges with flawless visual appeal and structural integrity. Engineered for the relentless pace of high-volume manufacturing lines, it transforms raw ingredients into perfectly preserved, premium-grade commodities, empowering your facility to meet surging market demands without ever compromising on artisanal quality or operational safety.

| Specification | Details |
| Model | DLD (Single Spiral) / WSL (Double Spiral) |
| Capacity | Customizable |
| Temperature Control | -40°C to 0°C |
| Voltage | Customized |
| Refrigerant | R404, R507, Others |
| Material | SUS304 stainless steel for food |
| Warranty | 12 months |
Elevating your processing line requires machinery that goes beyond basic functionality. This equipment is meticulously designed to optimize your operational workflow while safeguarding the sensory attributes of your food items. It directly addresses the common industry bottlenecks of space constraints, energy waste, and inconsistent product quality.
Texture Preservation: Rapid thermal extraction prevents structural degradation, ensuring your desserts maintain a lush, creamy mouthfeel rather than a coarse, icy bite.
Hygienic Assurance: The seamless, easy-to-clean architecture minimizes downtime between batches and completely eradicates cross-contamination risks.
Space Optimization: The intelligent vertical stacking of the conveyor belt multiplies your freezing capacity without demanding expansive floor space.
Operational Stability: Built to endure the rigorous demands of continuous daily operation, reducing unexpected maintenance stops and keeping your production schedule on track.
Maintaining a sterile processing environment is non-negotiable for commercial food production.
Constructed entirely from food-grade SUS304 stainless steel, both the main body and the mesh belts meet the most stringent global food safety protocols.
Features seamless welding techniques that eliminate hidden crevices where bacteria might breed.
Compatible with optional CIP (Clean-in-Place) automated systems, ensuring absolute sanitation during heavy-duty commercial runs.
The core of superior preservation lies in how the cold air interacts with the product surface.
Utilizes an optimized vertical downdraft or horizontal airflow circulation system to envelop products in a powerful, uniform chill.
Swiftly drives core temperatures down to -18°C, drastically reducing moisture loss and preventing dry consumption.
Prevents the formation of macro ice crystals, perfectly retaining the delicate air cell structure and smooth taste profile of your desserts.
Scaling up production should not require a complete facility overhaul or massive footprint expansions.
Available in versatile configurations, including single spiral (DLD) and double spiral (WSL) setups to match your layout.
Maximizes vertical factory space through intelligent multi-tier belt stacking, ideal for facilities with restricted footprints.
Fully customizable capacity parameters to effortlessly handle continuous, large-scale commercial manufacturing demands.
Modern manufacturing demands precision that removes human error from the equation.
Integrated with a state-of-the-art PLC touchscreen interface for intuitive, precise management of freezing curves.
Offers stepless frequency conversion for belt speed adjustments, adapting instantly to different product requirements.
Equipped with automatic belt tensioning and multi-tiered fault alarms for secure, unattended operation under heavy loads.
Long-term profitability relies on minimizing utility costs and maximizing component lifespan.
Powered by internationally renowned compressors and highly efficient aluminum alloy evaporators featuring variable fin spacing to delay frost buildup.
Fully compatible with multiple industrial refrigerants including R404 and R507.
Enclosed in high-density polyurethane (PUF/PIR) double-sided stainless steel insulated sandwich panels, drastically cutting thermal loss and energy expenditure.
Downtime is the enemy of high-yield processing. Our systems are engineered to keep moving.
Integrates advanced ADF (Air Defrosting) or water/hot gas defrosting mechanisms to clear evaporator fins effectively.
Significantly extends continuous running times by minimizing the frequency of mandatory defrosting shutdowns.
Boosts the overall yield and efficiency of your entire processing line by maintaining uninterrupted thermal performance.
A truly industrial solution adapts to your existing infrastructure, not the other way around.
Offers highly flexible inlet and outlet configurations (e.g., low-in/high-out, low-in/low-out) to seamlessly integrate with existing upstream processing and downstream packaging lines.
Expertly handles various packaged formats, from bulk tubs to individual sticks and cups.
Extensively compatible with a wide array of other goods, including raw meat, seafood, pastries, fruits, and fresh vegetables.
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Compact structure,automatic belt tension control | SUS304 stainless for food | Large capacity,excel in confined spaces |
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Reasonable design and run safely | Special air flow design | Application: Dumplings,prawns,ice cream,large pork chops,bread,meat, fish… |
Single Spiral Quick Freezer
Double Spiral Quick Freezer
This double spiral freezer offers a paramount advantage for commercial food processors. It successfully provides a continuous, gentle, and highly consistent freezing environment. The system remains ideal for various packaged ice cream formats. These include bulk boxes, individual bars, cups, and family-sized tubs. Beyond dairy, our versatile food freezing machine processes other goods effectively. Customers use it extensively for packaged dumplings, raw meat, and seafood. It also handles shrimp, fish, bread, pasta, fruits, and fresh vegetables.


Partnering with a dedicated manufacturer means securing a competitive edge in a demanding market. We do not just supply machinery; we engineer comprehensive thermal solutions designed to elevate your brand's reputation for quality. Our commitment to robust construction, precise engineering, and client-specific customization ensures that your investment yields immediate and lasting returns.
Custom-Tailored Engineering: We analyze your specific spatial constraints and throughput targets to deliver a machine that fits your exact operational blueprint.
Uncompromising Quality Control: Every unit undergoes rigorous stress testing to guarantee stable, dependable performance under the harshest commercial conditions.
Expert Technical Support: From initial facility layout consultation to post-installation optimization, our team provides continuous, professional guidance.
Future-Proof Investments: Our systems are built with adaptability in mind, allowing you to scale up production or pivot to new food categories with minimal friction.








The specialized downdraft and horizontal circulation systems create a rapid, enveloping cold zone. By freezing the exterior surface almost instantly, it locks in internal moisture, drastically reducing dry consumption and preserving the original weight, texture, and sensory qualities of the food.
Yes. As a direct supplier, we engineer highly customizable configurations. Depending on your spatial limitations, we can adjust the tier spacing, belt width, and overall height of the single or double spiral structures to maximize your available vertical space without requiring costly facility modifications.
The system is designed for minimal manual intervention. Routine maintenance involves utilizing the integrated CIP (Clean-in-Place) system for sanitation and monitoring the automated belt tensioner via the control panel. The variable fin spacing on the evaporator naturally delays frost, meaning less frequent manual defrosting and more continuous production hours.
Absolutely. The intelligent PLC touchscreen allows operators to save and recall specific freezing curves, adjusting belt speeds and temperature parameters instantly. This makes transitioning from delicate dairy tubs to dense meat, bread, or seafood batches seamless, precise, and highly efficient.
The enclosure utilizes high-density PUF/PIR double-sided stainless steel sandwich panels. This superior thermal barrier prevents cold air leakage and repels ambient facility heat, ensuring the compressors operate at peak efficiency. This translates to significantly lower electrical draw, a reduced carbon footprint, and lower long-term operational overhead.