Spiral Freezer for Chicken

Single Spiral Freezer

Double Spiral Freezer

Key Advantages

• Fully Customizable Capacity & Layout
  We don’t offer a one-size-fits-all solution. The spiral freezer is engineered to order. You define the required hourly throughput, and we design the spiral's belt length and width accordingly. Critically, the number of spiral tiers (tower height) is optimized based on your available factory ceiling height, ensuring a perfect fit without costly structural modifications.

• Ultra-Compact Footprint, Maximized Space
  The vertical spiral design achieves an exceptionally high freezing capacity per square meter of floor space compared to linear tunnels. This space efficiency frees up valuable factory area for other processing stages, storage, or future expansion, making it a smart investment for any facility.

• True Continuous Freezing Operation
  Provides non-stop, 24/7 freezing capability. Products are fed in and discharged continuously, eliminating the batch delays associated with plate freezers and creating a smooth, synchronized flow with upstream battering, breading, and frying lines. This dramatically increases overall plant throughput.

• Gentle Handling & Superior IQF Quality
  The spiral belt provides a stable, low-impact journey for delicate or coated products. Combined with uniform, high-velocity cold air, it ensures each chicken piece is frozen individually (IQF), preventing clumping, preserving coating integrity, and locking in moisture for better texture and yield.

High feed and low discharge,Low feed and high discharge.

The infeed and outfeed sketch maps of the DLD single of spiral freezer.

Low feed and low discharge

The infeed and outfeed sketch maps of the WSL double of spiral freezer.

Technical Specifications & Configuration

Typical Technical Parameters (Customizable for Bakery)

• Target Products:

  Croissants & Danish pastries, Bread rolls & loaves (par-baked or fully baked), Pizza dough & bases, Cookies & scones, Muffins & cakes, Prepared pastry.

• Freezing Method:

  Double Independent Continuous Spiral Air Flow (IQF).

• Belt System:

  Two parallel fine-mesh or flat-top plastic belts, gentle on product bases.

• Capacity Range:

  Designed for high output, typically from 500 kg/hr to 5,000+ kg/hr depending on product density and size.

• Freezing Temperature Range:

  Adjustable, typically from -25°C to -40°C to suit different bakery products.

• Key Feature:

  Gentle pre-cooling zone option to prevent condensation before deep freezing.

• Control System:

  User-friendly PLC with recipe storage for different products, monitoring belt speed, temperature in each zone, and air velocity.

• Construction:

  Sanitary design with smooth stainless steel (AISI 304) interior for easy cleaning.

Stainless steel construction,with a unique air duct design.

Reliable stranmission control. Reasonable design and operation are safe and reliable.

Compact structure,small footprint.

Double-sided stainless steel heat insulation reservoir body.

The large water tank at the bottom surface of the reservoir does not leak,and the drinage is convenient.

Why Choose Us

We specialize in integrating freezing solutions into complete packaged food lines. Choosing the spiral quick freezer means gaining a partner who understands the synergy between packaging technology and cryogenic efficiency. Our comprehensive service—from line integration analysis and thermal profiling to installation, validation, and support—ensures your dual spiral freezer operates as a reliable, high-performance engine within your operation. We are committed to helping you achieve faster freezing times, higher package integrity, and greater overall line efficiency, strengthening your position in the competitive market for frozen packaged foods.

Act Now, Unlock the Vertical Potential of Your Factory!

Contact our sales engineers for a customized proposal based on your specific products and spatial layout.