Spiral Freezer for Chicken Cubes

Single Spiral Freezer

Double Spiral Freezer

Key Advantages

• Tailored Capacity & Spatial Design
  We engineer each unit to match your precise needs. Define your target hourly output (kg/hr), and we configure the belt length and width. Simultaneously, we optimize the spiral tower's height and number of tiers based on your actual factory ceiling clearance, ensuring an ideal fit without requiring costly structural modifications or wasting vertical space.

• Ultra-Compact Continuous Operation
  

  The vertical spiral design provides an extensive freezing path within a remarkably small floor area, liberating valuable space for other operations. Its true continuous flow enables 24/7 production to maximize overall plant throughput and efficiency.

• True Continuous Freezing Operation
  Provides non-stop, 24/7 freezing capability. Products are fed in and discharged continuously, eliminating the batch delays associated with plate freezers and creating a smooth, synchronized flow with upstream battering, breading, and frying lines. This dramatically increases overall plant throughput.

• Superior IQF Quality for Portioned Products
  Gentle spiral conveyance combined with high-velocity, uniform cold air ensures each chicken cube is frozen individually. This prevents clumping and ice bridging, resulting in a 100% free-flowing final product that is easy to weigh and package, while perfectly locking in juiciness and texture for end-user satisfaction.

High feed and low discharge,Low feed and high discharge.

The infeed and outfeed sketch maps of the DLD single of spiral freezer.

Low feed and low discharge

The infeed and outfeed sketch maps of the WSL double of spiral freezer.

Technical Specifications & Configuration

Typical Technical Parameters (Customizable for Bakery)

• Target Products:

  Croissants & Danish pastries, Bread rolls & loaves (par-baked or fully baked), Pizza dough & bases, Cookies & scones, Muffins & cakes, Prepared pastry.

• Freezing Method:

  Double Independent Continuous Spiral Air Flow (IQF).

• Belt System:

  Two parallel fine-mesh or flat-top plastic belts, gentle on product bases.

• Capacity Range:

  Designed for high output, typically from 500 kg/hr to 5,000+ kg/hr depending on product density and size.

• Freezing Temperature Range:

  Adjustable, typically from -25°C to -40°C to suit different bakery products.

• Key Feature:

  Gentle pre-cooling zone option to prevent condensation before deep freezing.

• Control System:

  User-friendly PLC with recipe storage for different products, monitoring belt speed, temperature in each zone, and air velocity.

• Construction:

  Sanitary design with smooth stainless steel (AISI 304) interior for easy cleaning.

Stainless steel construction,with a unique air duct design.

Reliable stranmission control. Reasonable design and operation are safe and reliable.

Compact structure,small footprint.

Double-sided stainless steel heat insulation reservoir body.

The large water tank at the bottom surface of the reservoir does not leak,and the drinage is convenient.

Why Choose Us

We specialize in integrating freezing solutions into complete packaged food lines. Choosing the spiral quick freezer means gaining a partner who understands the synergy between packaging technology and cryogenic efficiency. Our comprehensive service—from line integration analysis and thermal profiling to installation, validation, and support—ensures your dual spiral freezer operates as a reliable, high-performance engine within your operation. We are committed to helping you achieve faster freezing times, higher package integrity, and greater overall line efficiency, strengthening your position in the competitive market for frozen packaged foods.

Act Now, Unlock the Vertical Potential of Your Factory!

Contact our sales engineers for a customized proposal based on your specific products and spatial layout.