You process beans — green beans, peas, edamame, chickpeas. Your market expects individually frozen, free-flowing product that pours straight from the bag. No clumps. No ice chunks. Just perfect, separate beans that look and taste fresh. A fluidized bed IQF freezer is purpose-built for exactly this task. It suspends each bean on a cushion of cold air, freezing every piece individually in minutes. Capacities from 500 to 10,000 kg/h. Food-grade stainless steel throughout. Now with a redesigned top-mounted evaporator that improves freezing performance while saving valuable factory floor space. This article explains how the fluidized bed IQF process works, why it's the right match for beans and granular foods, and what the new evaporator structure means for your operation.Read More
A technical guide to choosing the right fluidization IQF freezer for fruits and vegetables based on real capacity ratios and two-stage freezing. Read More
