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LMT
WUYE Machinery
Customizable
Fish and meat
-40℃ to 0℃
12 months
Customized
Others
This cryogenic micro freezing machine is designed for batch freezing operations in food processing facilities, adopting liquid immersion freezing technology to handle vacuum-packed food materials. The equipment supports capacity customization to match different scales of industrial production lines, suitable for processing seafood, meat, and other food products. Manufactured by SHAOXING JIESHENG FOOD MACHINE TECHNOLOGY CO., LTD., the equipment comes with a 12-month warranty and supports customized voltage and refrigeration configurations.
The equipment uses a cryogenic refrigeration unit as the cold source, paired with a special food-grade cooling liquid as the freezing medium. The refrigeration system reduces the temperature of the cooling liquid to a range of -35℃ to -55℃, and drives the liquid to circulate at a specified flow rate. The closed circulation design forms a frost-free refrigeration cycle, which reduces the risk of refrigerant leakage during long-term operation. The system does not require manual adjustment of the liquid supply valve during routine operation, which simplifies the operation workflow for on-site staff.
During operation, vacuum-packed food materials (some product types can be processed without packaging) are immersed in the circulating low-temperature cooling liquid. The uniform low-temperature environment allows the freezing ice front to push heat from the food surface toward the center at a consistent speed. This rapid heat transfer process brings the core temperature of the food to -18℃ or lower, forming fine ice crystals inside the food tissue. Compared with static freezing methods, this liquid contact mode achieves more uniform temperature distribution inside the product during the freezing process.
Item | Specification |
Model | LMT |
Brand | WUYE Machinery |
Capacity | Customizable |
Application | Fish and meat |
Temperature Control | -40℃ to 0℃ |
Warranty | 12 months |
Voltage | Customized |
Refrigerant | Others |
Standard capacity range | 500-2000kg/h |
Origin | Shangyu city, Zhejiang province, China |
Extended application | Meat, Bamboo shoots, Fish, Lobster, etc. |
Cooling liquid temperature | -35℃ to -55℃ |
Finished product core temperature | -18℃ or lower |
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The main structure of the equipment uses SUS304 stainless steel, which adapts to the humid and low-temperature production environment of food workshops. The food-grade cooling liquid used in the system is safe for human contact. The frost-free circulation structure reduces the risk of liquid leakage during daily operation, lowering safety risks in the production environment. The equipment has a compact structure, which reduces the floor space required for installation in production workshops.
The refrigeration system operates stably, with a simplified maintenance routine compared with traditional refrigeration equipment. The equipment runs with low noise, which helps maintain a suitable workshop environment. The rapid freezing speed shortens the single-batch processing time, supporting continuous production of industrial processing lines. The equipment adopts a factory-direct supply mode, which allows direct communication of technical requirements and after-sales demands.
To match the specific production needs of different business buyers, the equipment supports full-process customization. Before configuration confirmation, clients are requested to provide the following information:
Type of the production
Output (kg/h), and product form (dice, slice, or whole)
Size of product, or package size
Inlet and outlet temperature requirements
Refrigerating system and cold source preference (R404A, R507)
Three-phase voltage standard of the production site
This liquid immersion quick freezer is applicable to seafood (including crab, lobster, and fish), meat, and bamboo shoots. It can process whole products, sliced products, and diced products, as long as the corresponding parameters are confirmed before ordering. Most products can be processed with vacuum packaging, and some product types can be processed without packaging.
The temperature control range of the equipment system is -40℃ to 0℃. During operation, the cooling liquid can be cooled to a range of -35℃ to -55℃, and the final core temperature of the processed food can reach -18℃ or lower. The specific temperature can be adjusted according to product requirements within the configurable range.
The equipment supports R404A and R507 refrigerants for the refrigeration system. Clients can select the appropriate refrigerant type according to local environmental regulations and production requirements.
Yes, the equipment capacity supports customization. The standard capacity range covers 500kg/h to 2000kg/h, and can be adjusted to match the output scale of different production lines. Clients only need to provide specific output requirements during the consultation stage.
