| Quantity: | |
|---|---|
LMT
Wuye Machinery
Customizable
Fish and meat
-40℃ to 0℃
12 months
Customized
Others
Non-freezing liquid freezers are specialized quick-freezing equipment for industrial food processing, adopting cryogenic refrigeration units as the cold source. The equipment realizes rapid freezing through immersion cooling, which can bring the center temperature of food materials to -18°C or lower. It is suitable for processing seafood, meat and other materials, and helps commercial frozen food producers maintain the texture and flavor of food products.
This liquid quick freezing equipment fits into large-scale frozen food production lines and supports continuous processing. It is widely used in aquatic product processing plants, meat processing facilities and frozen food factories, especially for products that require high retention of original taste and nutritional components.
The non-freezing liquid freezer uses a cryogenic refrigeration unit to provide cold energy for the circulating cooling liquid. The special food grade cooling liquid is cooled to -35°C - -55°C and circulates at a specific flow rate inside the equipment. Vacuum-packed food materials (some categories can be processed without packaging) are immersed in the low-temperature cooling liquid.
During the freezing process, the freezing ice front advances evenly and rapidly from the food surface to the center, continuously taking away heat from the food. This rapid freezing method reduces the size of ice crystals formed inside the food, which reduces damage to food cell structures and helps retain the original taste and moisture of the ingredients.
The equipment adopts a frost-free refrigeration cycle with good sealing performance and low leakage risk. There is no need to adjust the liquid supply valve during operation, which simplifies the operation process. The refrigeration system runs stably and supports long-time continuous production.
The main structure of the equipment is made of SUS304 stainless steel for food processing, which is easy to clean and meets food production hygiene requirements. The cooling liquid is a food grade formula, which is safe for human contact and food processing scenarios.
The equipment runs with low noise during operation, and the operation logic is clear, so operators can master the operation method without long-term training. Daily maintenance steps are simple, which reduces the time cost of equipment maintenance and reduces production interruption caused by equipment adjustment.
Parameter | Details |
|---|---|
Model | LMT |
Brand | WUYE |
Capacity | Customizable; 500-2000kg/h |
Application | Fish and meat; Meat, Bamboo shoots, Fish, Lobster, etc. |
Temperature Control | -40℃ to 0℃ |
Warranty | 12 months |
Voltage | Customized |
Refrigerant | Others |
Origin | Shangyu city, Zhejiang province, China |
All configuration parameters can be adjusted according to specific production needs, to match different processing scales and material characteristics.
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This non-freezing liquid freezer is suitable for processing a wide range of food materials, including various fish, lobster and other seafood products, meat products, bamboo shoots and other agricultural products. It can adapt to different product forms and packaging states.
It is widely applied in industrial scenarios such as aquatic product deep processing, meat product freezing, pre-made meal production and agricultural product freezing processing. For food producers that focus on product texture and taste, this freezing method can effectively improve the quality of frozen products.
The equipment supports customized configuration to meet different production requirements. To provide a suitable solution, clients need to provide the following information:
Type of the production
Output (kg/h), dice/slice/whole
Size of product / package size
Inlet and outlet temperature
Refrigeration system, refrigerant (R404A, R507)
Three-phase voltage
This equipment can process meat, bamboo shoots, fish, lobster and other food materials. Most products need to be vacuum-packed before freezing, and some categories can be processed directly without packaging according to process requirements.
The cooling liquid can be cooled to -35°C - -55°C, and the overall temperature control range of the equipment is -40℃ to 0℃. The specific temperature can be adjusted according to the freezing requirements of different materials.
The cooling liquid adopts a food grade formula, which meets the safety requirements of food processing scenarios and is safe for human contact.
The equipment is provided with a 12-month warranty. Additional services including installation guidance and operation training are also available for industrial clients.
