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TX
WUYE Machinery
Customizable
Customizable
12 months
Customized
Others
Cold water cooling machines serve as core pre-processing equipment for frozen food production lines, designed for deep cooling of fruits, vegetables and meats after steaming, boiling or blanching. Through direct contact between ice water and food materials, the equipment reduces the core temperature of food to below 10°C, which shortens subsequent quick-freezing duration and improves quick-freezing efficiency. This design helps commercial users reduce overall processing energy consumption and lower production costs.
This water pre-cooler machine fits into automated food processing workflows and supports continuous production. It is widely deployed in frozen food factories, pre-made meal production facilities and central kitchens, serving as a connecting link between heat treatment processes and quick-freezing processes. Equipment configuration can be adjusted to match different production scales and material characteristics.
The cold water cooling machine operates on the principle of heat exchange between low-temperature ice water and high-temperature food materials. After heat treatment, food materials are conveyed into the cooling chamber through the feeding system, where they fully contact with circulating ice water. The ice water rapidly absorbs heat from the food materials, bringing the internal core temperature down to below 10°C in a short time. After cooling, materials are transported out through the discharge conveyor belt and enter the subsequent quick-freezing line directly.
By removing most heat from food materials before quick-freezing, the pre-cooling process reduces the thermal load on the quick-freezer, cuts down quick-freezing system energy consumption, and shortens single-cycle processing time. For large-scale food production lines, this pre-cooling link can effectively improve the overall output efficiency of the entire line.
The main body of the equipment adopts food grade SUS304 stainless steel, which has corrosion resistance and is easy to clean. The material selection meets food processing hygiene requirements, and the structure is designed for long-term use in humid processing environments.
The equipment is equipped with a variable frequency motor, allowing adjustable conveyor belt speed to match different production rhythms. It supports automatic continuous operation, with straightforward daily maintenance and simple operation steps, reducing skill requirements for operators.
Two refrigeration modes are available. The integrated ice-water model features a compact structure and economical operation cost. The evaporative coil model is equipped with a stirring device to promote water circulation, with low water consumption and fully automatic operation, reducing manual input in daily use.
Item | Details |
|---|---|
Product name | Water pre-cooler machine |
Material | High quality food grade SUS304 stainless steel |
Features | It is usually used for rapid cooling of food after blanching, so as to facilitate the subsequent quick-freezing process, which can effectively reduce the energy consumption of the quick-freezing machine. |
Yield size | Customized according to customer requirements |
Additional basic parameters include model TX, customizable temperature control, 12-month warranty, customizable voltage, and optional refrigerant types. All configuration details can be adjusted according to actual production needs.
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This cold water cooling machine is suitable for various heat-treated food materials, including leafy vegetables, root vegetables, fruits, cooked meat products and blanched seafood. It adapts to different material forms such as whole pieces, slices and dices.
It is widely used in industrial food production scenarios such as frozen vegetable processing lines, pre-made meat product production and central kitchen ingredient pre-processing. For production lines equipped with quick-freezing equipment, adding this pre-cooling link can directly improve the operating efficiency of the entire line.
The equipment supports fully customized configuration to fit different production requirements. To provide a targeted solution, clients are requested to provide the following information:
Type of the production
Output (kg/h), dice/slice/whole
Size of product / package size
Inlet and outlet temperature
Refrigeration system, cold source (R404A, R507)
Three-phase voltage
This equipment is suitable for fruits, vegetables and meats that have undergone steaming, boiling or blanching treatment. It can process materials in various forms including whole pieces, slices and dices, and can be adjusted according to specific material characteristics.
Yes, the yield size is customized according to customer requirements. Clients can provide their hourly output demand and material specifications, and the corresponding configuration will be designed to match the production scale.
The equipment comes with a 12-month warranty. Additional support including operation guidance and maintenance consultation is also available for commercial users.
The food contact parts are made of food grade SUS304 stainless steel, which complies with food processing hygiene standards and is easy to clean and maintain.
