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TX
WUYE
Customizable
Fish, meat and fruits.
12 months
Customized
As a premier manufacturer and supplier of industrial food processing equipment, we present the Automatic Vegetable Freezing Production Line. Engineered for high-volume facilities, this system transforms freshly harvested produce into premium frozen goods while locking in peak nutritional value.
Continuous, high-capacity processing capabilities
Customizable throughput configurations for diverse operational scales
Strict HACCP-compliant hygienic structural design
Step onto the production floor and experience the seamless rhythm of the Automatic Vegetable Freezing Production Line. Crafted from gleaming, heavy-gauge SUS304 stainless steel, the machinery exudes industrial durability and pristine hygiene. As freshly harvested vegetables cascade onto the vibratory feeding belts, the precise hum of variable frequency drives orchestrates their journey through the meticulous stages of washing, blanching, and cooling. The transition into the freezing tunnel introduces a rush of intensely cold, -40°C air, instantly suspending the produce in a fluidized state. You can almost hear the crisp, crystalline snap as each individual pea, carrot cube, or broccoli floret is locked in time, preserving its vibrant natural color, firm cellular texture, and garden-fresh flavor.
Beyond its striking physical presence, this processing line is a strategic asset designed to elevate facility throughput and profitability. By replacing fragmented manual operations with a synchronized, continuous flow, facility managers can drastically reduce labor dependency and eliminate processing bottlenecks during peak harvest seasons. The intelligent orchestration of thermal dynamics ensures that every vegetable retains its structural integrity without clumping, resulting in a premium end product that commands higher market value. From the smooth, seamless welds that repel bacterial buildup to the intuitive, glowing touchscreens that put total operational control at your fingertips, every inch of this system is engineered to deliver uncompromising reliability and exceptional product quality.
Jiesheng Turnkey Fruit & Vegetable Processing Lines deliver end-to-end automation from washing, peeling, sorting, cutting to blanching, pre-cooling, dewatering, air-drying, vibration distribution, drying, and quick freezing. Our industrial-scale frozen vegetable production lines handle 500kg-6T/hour with large capacity modular designs. Engineered for seamless 24/7 operation, each automatic processing line is custom-built to maximize your facility's efficiency. As top quick freezing processing line manufacturers, we optimize workflows for premium output—whether creating freeze-dried snacks or IQF-ready products.
Compact structure
SUS304 stainless for food
Low noise operation
Easy to operate
Factory direct sales
Applicable to: Fruits and vegetable.
Elevator/conveyor
Frame:stainless steel square tubes.
Belt:Rubber, PET strap, Stainless steel……
Guard board:Nylon board, Stainless steel……
Washing machines
Washing machine
Potato peeling and cleaning machine
Remover
To remain competitive in the global food processing sector, facilities must leverage technology that maximizes efficiency while adhering to the strictest safety protocols. This production line is built upon seven foundational pillars of engineering excellence.
Engineered to handle the immense pressures of peak harvest seasons, this system supports massive continuous throughput ranging from 500 kg/h to 5000 kg/h. The rapid 10 to 12-minute freezing cycle ensures high-volume processing without bottlenecks, ultimately maximizing the return on investment for large-scale operations.
At the heart of the system lies advanced Individual Quick Freezing (IQF) fluidized bed technology. By blasting -35°C to -40°C chilled air upward through the mesh belt, the vegetables are suspended in mid-air. This rapid freezing process prevents clumping, perfectly locking in the cellular structure, essential nutrients, and vibrant natural colors.
Constructed entirely from food-grade SUS304 stainless steel, the line meets the most rigorous HACCP standards. Featuring seamless welding, sloped surfaces to prevent water accumulation, and an integrated CIP (Clean-In-Place) system, it guarantees impeccable food safety and ensures your facility effortlessly passes stringent audits.
This multi-functional line accommodates a vast array of produce, from root vegetables and leafy greens to legumes. Equipped with Variable Frequency Drives (VFD) and interchangeable cutting heads, it allows for swift transitions between production recipes, breaking seasonal processing limitations and drastically reducing equipment idle time.
Powered by a centralized Siemens PLC touch screen, the system features advanced recipe memory capabilities. Operators can automatically adjust blanching temperatures, belt speeds, and cooling durations with a single touch, significantly reducing labor costs, minimizing human error, and ensuring standardized production batches.
The washing segment utilizes a counter-current water circulation system that filters and reuses cooling water, dramatically cutting municipal water consumption and wastewater discharge costs. Concurrently, optimized compressor and air duct designs significantly lower the overall energy required for the freezing process.
We deliver a comprehensive, end-to-end processing solution—from bubble washing, cutting, and high-temperature blanching to ice-water cooling, air dewatering, IQF freezing, and automated weighing and packaging. Our services include customized 3D factory layout designs, global on-site installation, and thorough operator training.
