Fruit & Vegetable Dicing & Quick-Freezing Production Line
Compact structure
SUS304 stainless for food
Low noise operation
Easy to operate
Factory direct sales
Applicable to: Fruits and vegetable.
Elevator/conveyor
Frame:stainless steel square tubes.
Belt:Rubber, PET strap, Stainless steel……
Guard board:Nylon board, Stainless steel……
Washing machines
Washing machine
Potato peeling and cleaning machine
Remover
Winnowing Separator
Drum washer
Drum remover
Blanching machine
Jiesheng Blanching Systems offer dual solutions: Belt Blanching Machine for high-volume processing with uniform heat penetration, and Spiral Blanching Machine for space-saving vertical operation. Both models feature intelligent steam-water balance technology, reducing energy use by 25% while achieving 99% starch activation. Customizable capacity with modular designs that adapt to narrow spaces or large-scale layouts, ensuring seamless integration from raw washing to freezing stages.
Belt blanching machine
Belt blanching machine
Spiral blanching machine
Spiral blanching machine
Name：Pre-cooler
Origin：Shangyu city,Zhejiang province,China
Function：Pre-cooling food
Application：Fruits,vagetables,meat and seafood.
Ice Glazing machine
Name：Ice glaze maching
Origin：Shangyu city,Zhejiang province,China
Function：Ice coating for food
Application：Fruits,vagetables,meat and seafood.
Ice coating ability：15%~20%/Time
Input temrature：No higher than -18℃
Ice Glaze Machine
Vibrating Ice Glaze Machine
Ice wrapping conveyor
Draining and distributing machine
Jiesheng's Potato Processing Duo:
Vibrating Drainer - Utilizes multi-frequency vibration to remove excess oil, reducing waste while maintaining crispness.
Vibration Distributor - Ensures uniform product spreading via intelligent amplitude control. Both systems feature modular designs adaptable to any production line layout, with stainless steel construction meeting HACCP standards.
Vibrating Drainer
Vibration Distributor
Quick Freezing machine
Freezer
Refrigeration unit
Condenser
Pretreatment-Quick-Freezing Integration：
Reduces intermediate transfer links, fruit and vegetable oxidation rate reduced by 40%, quality more stable;
Multi-Specification Flexible Adaptation：
Dicing size, blanching time and quick-freezing parameters can be switched with one click, compatible with root and berry categories;
Energy-Saving & High-Efficiency：
Waste heat recovery from blanching section for preheating cleaning water, comprehensive energy consumption reduced by 25%.
Drying machines
Spiral dryer
Belt dryer
Vacuum freeze dryer
Thawing machine
SHOW CASE
Spring onion drying production line
Mushroom drying production line
Wheat seedling drying production line
Cardenia fruit drying production line
Grapes drying production line
Tomato drying production line
Carrot cubes quick-frozen production line
Broccoli quick-freezing production line
Onion quick-freezing production line
Diced mango quick-freezing production line
Cherry quick-freezing production line
Strawberry quick-freezing production line
