| Quantity: | |
|---|---|
TX
WUYE Machinery
Customizable
Fish, meat and fruits.
12 months
Customized
The carrot and onion frozen production line represents an integrated processing system designed for root vegetable freezing operations in commercial food manufacturing facilities. This automated line handles complete processing workflows from raw material intake to final frozen packaging, specifically optimized for carrot and onion products. The system supports customizable production capacities, with modular configurations that adapt to existing factory floor layouts. Constructed with food-grade materials, the production line enables continuous processing of root vegetables into uniform frozen products suitable for industrial clients and food distribution networks.
The conveying system forms the backbone of the carrot and onion frozen production line, featuring frames constructed from stainless steel square tubes. Multiple belt options are available, including rubber belts, PET straps, and stainless steel mesh configurations, each selected based on specific processing stage requirements. Guard boards utilize either nylon board or stainless steel materials, ensuring product containment while maintaining hygiene standards throughout the carrot onion freezing process.
Elevator/Conveyor | |||
 |  |  |  |
The carrot and onion frozen production line incorporates specialized washing equipment including drum washers and potato peeling and cleaning machines adapted for root vegetable processing. Winnowing separators and drum removers provide additional impurity removal functionality, ensuring clean raw material input for subsequent freezing stages. Each washing module operates with adjustable water flow rates and processing speeds to accommodate different carrot and onion varieties.
Washing and Peeling Machines | ||
 |  |  |
 |  |  |
Blanching systems for the carrot and onion frozen production line include both belt blanching machines for high-volume processing with uniform heat penetration, and spiral blanching machines for space-saving vertical operation. Both configurations feature steam-water balance technology, with measurable energy consumption reduction of 25% during operation. The pre-cooling unit, manufactured in Shangyu, Zhejiang, China, performs temperature reduction for fruits, vegetables, meat, and seafood products following blanching treatment.
Blanching and Cooking Machine | |||
 |  |  |  |
The individual quick freezing (IQF) system enables fluidized monomer freezing for carrot, onion, and selected seafood products within the production line. Products travel along stainless steel mesh belts while strong cold air flows from bottom to top, surrounding all surfaces of the food particles. The freezing process progresses through three distinct phases: initial cooling, surface freezing, and deep freezing. The evaporator utilizes aluminum tube aluminum complete sheets with variable sheet distance design, extending the interval between defrosting cycles. The insulation system employs stainless steel polyurethane sandwich panels, with internal polyurethane foamed under high pressure conditions.
Freezing Machines | ||
 |  |  |
Parameter | Specification |
Model | TX |
Brand | WUYE Machinery |
Capacity | Customizable |
Warranty Period | 12 months |
Voltage | Customized |
Primary Construction Material | SUS304 stainless steel |
Ice Coating Capacity | 15%-20% per cycle |
Maximum Input Temperature | -18°C |
Primary Applications | Fruits, vegetables |
 | Name: Pre-cooler Origin: Shangyu city,Zhejiang province,China Function: Pre-cooling food Application: Fruits, vegetables, meat and seafood. |
 | Name：Ice glaze machine Origin: Shangyu city,Zhejiang province,China Function：Ice coating for food Application: Fruits, vegetables, meat and seafood. Ice coating ability: 15%~20%/Time Input temperature: No higher than -18℃ |
The carrot and onion frozen production line serves food processing facilities engaged in frozen vegetable manufacturing for commercial procurement channels. Beyond carrot and onion processing, the system accommodates additional products including broccoli, diced mango, cherry, strawberry, and various leafy vegetables with appropriate configuration adjustments. The line produces frozen vegetable products in multiple forms including cubes, slices, and dices, meeting the standardized requirements of food service distributors, retail frozen food suppliers, and institutional food service operations. The stainless steel construction aligns with food safety standards for industrial applications.
The carrot and onion frozen production line supports customizable production capacities up to 6 tons per hour, with modular designs that scale according to specific production volume requirements for business operations.
All product contact surfaces utilize SUS304 stainless steel construction, meeting food processing hygiene requirements for commercial vegetable freezing operations.
The carrot and onion frozen production line includes a 12-month warranty period, with technical support available for installation, commissioning, and operational training for enterprise customers.
Yes, the modular design of the carrot and onion frozen production line enables adaptation to various facility layouts, including both narrow space configurations and large-scale production floor arrangements.
